Podcasts
Bean to Barstool Podcast | Emily Stone of Uncommon Cacao
September 7, 2022 | David Nilsen
In this episode David Nilsen talks with Emily Stone, the founder and CEO of Uncommon Cacao, a group of Transparent Trade cacao operations with offices in the U.S. and Europe and operations at numerous cacao origins. Uncommon Cacao supplies cacao for hundreds of bean to bar chocolate makers and, indirectly through their bean to bar partners, quite a few craft breweries as well. Emily is passionate about the people and stories behind these cacao origins, and here we talk about those origins, what led Emily to start Uncommon, and the importance of full, two-way transparency in the cacao supply chain.
Bean to Barstool Podcast | Branch & Bone Against a Violet Sky
September 2, 2022 | David Nilsen
In this episode of the Bean to Barstool podcast, host David Nilsen talk with Hans Westerink of Violet Sky Chocolate in South Bend, Indiana, who creates fantastic single origin and inclusion chocolate bars and frequently collaborates with craft brewers. We also talk with Brett Smith of Branch & Bone Artisan Ales in Dayton, Ohio, who produces a wide variety of excellent and unique beers, including many using cacao from Violet Sky. Both discuss their own inspirations and the unlikely scenario that brought them together.
Bean to Barstool Podcast | Omnom Chocolate’s Relationship to Iceland Beer
August 24, 2022 | David Nilsen
Kjartan Gíslason is the co-founder of Omnom Chocolate in Reykjavik, Iceland. Omnom is known not only for their delicious and creative bean to bar chocolate, but for the colorful packaging and marketing that presents the spirit of Omnom to consumers. In today’s episode, David Nilsen talks with Kjartan about that spirit behind Omnom, as well as their collaborations with Reykjavik craft breweries such as Borg Brugghus and KEX Brewing on both chocolates and beers, and the use of flavors distinct to Icelandic culture in their bars.
Bean to Barstool Podcast | Taste with Colour with Chocolate Judge Hazel Lee
August 17, 2022 | David Nilsen
In this episode, David Nilsen talks with Hazel Lee, an international chocolate judge and the creator of Taste with Colour: The Chocolate Tasting Flavor Map. They talk about how Hazel got into chocolate, what led to the development of her flavor map, and how it’s used to deepen and inform the experience of tasting chocolate for both newcomers and experienced tasters.
The PorchCast Ep. 95 | Ranking the Best IPA Styles
August 11, 2022 | Tristan Chan
In episode 95 of the PorchCast we kicked it back to the old school with a guest-free edition featuring just the core team of Korey David, Bryant Vander Weerd and Tristan Chan. With Bryant now located in Madison, WI, the team reconvened debated some hard hitting topics ranging from: whether it’s fair or foul to sneak in snacks into a movie, to whether Oktoberfest beers should be released in August. We also touched on the CO2 shortage and what that means for the beer industry. However the big topic of the show was ranking our favorite IPA styles.
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Bean to Barstool Podcast | Nostalgia Chocolate’s Love Affair with Hops
August 10, 2022 | David Nilsen
In this episode of Bean to Barstool, we talk with Tyler Cagwin of Nostalgia Chocolate in Syracuse, New York, about his perspective on tasting chocolate, his experience working with brewers and hop growers, and his process for crafting his unique Hops Aged chocolate bar made with New York-grown Chinook hops. We also talk to Chad Meigs at The Bineyard hop farm, who supplied the hops for this bar, and Jordan Pollock and Ivan Dedek at Meier’s Creek Brewing, who recently used Tyler’s cacao from Nostalgia Chocolate in a new Porter.
Bean to Barstool Podcast | Rabid Brewing Crown of Horns Chocolate Cream Ale
August 3, 2022 | David Nilsen
On July 23, the weird and wonderful humans at Rabid Brewing in Homewood, Illinois, welcomed the fae folk of the surrounding wild country to Feast of the Goat Queen, a day of celebration for all things magical, natural, and mystical. The Feast also featured the release of Crown of Horns, a chocolate cream ale Bean to Barstool brewed in collaboration with Rabid Brewing.
Bean to Barstool Podcast | Cultural Beer Language with Dr. J.
July 28, 2022 | David Nilsen
Every aroma or flavor we identify in beer or chocolate or some other food or drink is something we learned at some point, and that personal vocabulary is based upon where we grew up, our cultural background and a host of other influences. As craft beer works to be more inclusive, the language we use to describe beer needs to be examined and opened up to new influences. In this episode David Nilsen talks with Dr. J. Nikol Jackson-Beckham of Crafted for All about where cultural biases are found in beer language and how we can learn to use descriptive sensory language to welcome newcomers and learn from others.
The PorchCast Ep 94 | FlyteCo Brewing + On Tap Credit Union
July 26, 2022 | Tristan Chan
In episode 94 of the PorchCast we were joined by Eric Serani and Morgan O’Sullivan, two of the three co-founders of Denver’s FlyteCo Brewing, to catch us up on all of the exciting big moves they’ve been making. In addition to being on the verge of opening their second taproom and brewery in the building that originally served as the Stapleton Airport air traffic control tower, and last held Punch Bowl Social, we also heard more about their new partnership with Wings Over the Rockies Air and Space Museum.
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Bean to Barstool Podcast | Indianapolis Beer with Amy Beers
July 22, 2022 | David Nilsen
In this episode of Bean to Barstool, David Nilsen talks with Amy Beers, the author of the new book Indianapolis Beer Stories: History to Modern Craft in Circle City Brewing. Amy is a Certified Cicerone® and she leads walking beer tours around Indy through her company Drinking with Beers. In this conversation we discuss her book, the invisible history of Indianapolis beer prior to Prohibition, and the vibrant modern beer scene in central Indiana.
Boys Are From Märzen Podcast | Caroline Wallace Texas Craft Brewers Guild
July 20, 2022 | Kindsey Bernhard
In Episode 69 of the “Boys Are From Märzen” podcast, Kindsey Bernhard is joined by Caroline Wallace, Executive Director of the Texas Craft Brewers Guild.
Bean to Barstool Podcast | Trust Your Dopeness: Hannah Ferguson of D.O.P.E. Cider House & Winery
July 14, 2022 | David Nilsen
In this episode of Bean to Barstool, David Nilsen talks with Hannah Ferguson, a brewer of beer, a maker of cider and wine and the founder of D.O.P.E. Cider House & Winery, which will open soon in Youngstown, Ohio. Hannah Ferguson was the first Black female professional brewer in the state of Ohio and only the second Black female cidery owner in the entire country. Her enthusiasm and positivity have helped her push through the challenges involved in following her dreams. I know you’ll find her story inspiring and encouraging.
Bean to Barstool Podcast | Ebony & Ivory: Ale Sharpton on Piano Keys Stout
June 22, 2022 | David Nilsen
In this episode of Bean to Barstool, David Nilsen talks with the Ale Sharpton, a beer expert, writer, photographer, and consultant living in Atlanta, Georgia. Ale is one of the most respected voices in the craft beer scene, and he’s a passionate advocate for folks of all backgrounds, races, and identities to get to enjoy this beautiful drink. A few years back, he partnered with New Belgium Brewing and Xocolatl Small Batch Chocolate on a signature beer called Piano Keys that would open conversations and show newcomers what beer could be. Here David and Ale discuss the process for developing this chocolate vanilla Imperial Stout, Ale’s passion for flavor, and the road ahead for Piano Keys Stout.
Bean to Barstool Podcast | Everybody Is Welcome: Em Sauter of Pints & Panels
June 15, 2022 | David Nilsen
In this episode of Bean to Barstool, David Nilsen talks with Em Sauter, a fellow Advanced Cicerone and the creator of Pints & Panels, a cartoon that celebrates beer and provides educational resources for folks curious to learn more about our favorite drink. Em is the author of two books, the most recent of which, Hooray for Craft Beer, was just published in April. With whimsical cartoons and easy-to-understand explanations, the book is a fun and positive way to look at beer from a new angle and learn about it in a non-intimidating way. Listen as Em Sauter talks talk about the book, her creative process, and why positivity is so important in the craft beer world.
The PorchCast Ep 93 | CBC Edition: More Brewing + Forager Brewing
June 13, 2022 | Tristan Chan
In a very special CBC edition of The PorchCast we broadcasted live from First Draft Taproom & Kitchen in Minneapolis, MN. During these episodes we had the opportunity to chat with four incredible breweries while sampling beers at the PorchDrinking takeover events. In the first of our CBC edition episodes, we sat down with Aaron Keefner, Director of Business Operations, and David Ziebel, Head Brewer for More Brewing in Illinois, to talk about their meteoric rise.
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Bean to Barstool Podcast | A Wine Sommelier Tastes Beer & Chocolate: Lauren Gay of Tender Mercy
June 9, 2022 | David Nilsen
In this episode of Bean to Barstool, Advanced Cicerone David Nilsen talks with Lauren Gay, a certified Sommelier and the wine director and general manager at Sueño and Tender Mercy in Dayton, Ohio. Lauren is passionate about hospitality and great wine. You can hear her enthusiasm as she discusses her journey as a Somm, what she loves about the tasting experience and how she extends that experience to her guests. Along the way, David has Lauren taste two excellent beers and three bean to bar chocolates to get a unique perspective on the flavors of each from a seasoned wine expert.
Craft Beer Is Dead Podcast | Ep 061: An Interview With À La Cart
May 20, 2022 | Kreis Holland
In episode 061 of the “Craft Beer is Dead” podcast, Brie and Kreis sit down with April and Doug of À La Cart located in Orlando, Florida. The four dive into their beer origin stories and tips on forming a fantastic company culture, as well as building and maintaining retail/brewery relationships.
The PorchCast Ep 92 | Andrew Coplon – Secret Hopper & Craft Beer Professionals
April 29, 2022 | Tristan Chan
In episode 92 of The PorchCast, we welcomed Andrew Coplon, founder of Secret Hopper and Craft Beer Professionals to talk about his rise in craft beer and all of the incredible industry resources he’s created through both of his endeavors.
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Boys Are From Märzen Podcast | Sarah Perez Maui Brewing Co.
April 29, 2022 | Kindsey Bernhard
In Episode 68 of the “Boys Are From Märzen” podcast, Kindsey Bernhard is joined by Sarah Perez, brewer at Maui Brewing Co and co-founder of Lifting Lucy.
Boys Are From Märzen Podcast | Atinuke “Tinu” Diver
April 8, 2022 | Kindsey Bernhard
In Episode 67 of the “Boys Are From Märzen” podcast, Kindsey Bernhard is joined by Atinuke “Tinu” Diver, producer and director of the film, This Belongs to Us.
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