Midwest
Ultimate 6er | In St. Louis This Week? We’ve Got Six Beers For You.
August 31, 2016 | Jordan PalmerDrink 314 has joined forces with DrinkMoBeer.com to bring you a this week’s special Ultimate 6er – which we’ll dub Your STL 6er. It features six local or regional beers that we are recommending you try this week. Chris, Tim and Andrew are all craft beer nuts and present an “everyone’s” opinion on the beers they find and tryout. We hope you enjoy their reviews. Read More
Event Recap | Brooklyn Brewery’s Chicago Beer Mansion 2016
August 30, 2016 | Alex ChavezOn August 13, 2016, Brooklyn Brewery brought their A-game to Chicago and threw down one of the more unique beer festival experiences. The Brooklyn Brewery Beer Mash, which was part of a … Read More
Goose Island’s BCBS 2016 Announcement Greatly Exaggerated
August 30, 2016 | Mathew PowersFor many beer enthusiasts, the release of Goose Island’s Bourbon County Brand Stout (BCBS) is akin to Christmas morning. The 2016 variants are beginning to leak through several sources, but according to Megan Lagesse, Communications Director at The High End beer division of Anheuser Busch (and whose office is situated at Goose Island), rumors of the BCBS release — regarding the exact variants — are untrue. She explained, “We have to submit many labels to the Alcohol and Tobacco Tax and Trade Bureau (TTB) prior to releasing the beer. We have to do that well in advance, but that doesn’t mean those are the actual, final versions. So, about those rumors. They are just not true.” Read More
Cherry Creek Winery | Dancing Elephants
August 29, 2016 | Danny KingABV: 6%
I’m not normally a cider guy. I’m spoiled by good non-alcoholic cider in Michigan, and the different taste just confuses me. However, it’s the only type of craft beer that my boyfriend seems to actively enjoy (that’s in not small part to Vandermill of Grand Rapids coming to the Fall Detroit beer festival last year). Therefore, I ventured this summer in order to find something we can both enjoy. And the search came just in time. As The Rio Olympics pointed out in their bummer presentation, it’s historically hot and you gotta find a non-AC blasting way to keep cool on the strings of unbearably hot day. Delightfully, Cherry Creek Winery has decided to branch out from the grape game and created Dancing Elephants Hard Cherry Apple Cider.
What We’re Drinking | August 26th, 2016
August 26, 2016 | Danele BovaGuess who’s back, back again? The PorchDrinking team has rejoined forces to bring back our weekly What We’re Drinking series. As the evenings grow shorter, the temperature begins to drop and we all know that summer is quickly coming to an end. Because of this, we are drinking whatever the hell we want. We love our seasonal brews but let’s be completely honest here. We love #allthebeers. So cheers to another awesome week and hoping we can stretch a little more out of this summer. Read More
Wedtoberfest Combines Wedding Show with Beer Festival
August 25, 2016 | Mike ZollerWedding shows – they’re typically geared towards the brides to come walk around and talk to different vendors to book for their big day. Usually you don’t see many guys at these shows… until now. Wedtoberfest takes place Sept. 22nd from 6-9pm at Artifacts Events in Chicago and combines a wedding show with a beer festival.
Crystal Lake Brewing | Beach Blonde
August 25, 2016 | Nick OstdickABV 5.3 % | IBU: 18
Summer isn’t over yet. There’s still time. There’s still time for cook-outs, boating the lake or river, bonfires, s’mores and a backyard game of bags. With my first child coming hard down the pike and store shelves already bloated with Oktoberfests and pumpkin beers, I keep telling myself there’s still time to tick-off the activities on my summer must-do list. So perhaps that’s in part why I’m completely enamored with an easy drinking, well-rounded, and totally crushable beer from Crystal Lake Brewing. Read More
Brewery Showcase | Around the Bend Beer Company
August 23, 2016 | Mathew PowersAround the Bend Beer Company isn’t trying to reinvent the wheel; the two-year-old brewery is on a mission to make the wheel faster, slicker, and cooler. When brewing a Kolsch-style beer (Ghost of ‘Lectricity), a first-wort brewing process is applied to extract more hops flavor, yet also smooth out its edges. When Around the Bend brews an American Pale Ale (Silk Road), galangal is blended into the recipe. And who else make the connection between orange marmalade and a Double/Imperial IPA? You find it in Mr. Marmalade.
Temperance Beer Co. | Greenwood Beach Blonde Ale
August 23, 2016 | Elizabeth ClearyAre you still searching for that perfect summer beer that can quench your insatiable thirst created by a scorching mid-day sun? Then you may want to wander over to Temperance Beer Co. in Evanston, IL, for their Greenwood Beach Blonde Ale with Pineapple. It is only around for a few months out of the year and makes its appearance on the Chicago beer scene in early May. Being named after Greenwood Street beach in Evanston, it makes sense that this blonde ale is one that you can sip on all day and truly enjoy what Temperance Beer Co. has brewed for you. Now back to the day where I first discovered this amazing beer! Read More
URGENT: Event Preview | Fifty West Brewing Co.’s Fifty Fest
August 22, 2016 | Mary Ellen FinneganMark your calendars for Saturday, September 17th. This date signals the return of Fifty Fest, a celebration hosted by Fifty West Brewing Company which brings together the perfect trifecta of Beers, Music, and … Read More
Event Preview | Schlafly’s HOP in the City Festival in St. Louis
August 18, 2016 | Jordan PalmerSt. Louis has its fair share of beer festivals, but few incorporate music as well as Schlafly Beer‘s HOP in the City festival, which will hit our town on September 17th. Read More
St. Louis Favorite American Brown Getting Canned This Week
August 17, 2016 | Jordan PalmerGetting ‘canned’ has never felt so good. Especially if you’re a fan of Civil Life Brewing Company‘s American Brown, one of their most popular brews. Read More
Event Recap | Milwaukee Firkin Beer Fest
August 15, 2016 | Alex ChavezPouring rain and beer, the annual Milwaukee Firkin Beer Fest was delayed for 45 minutes. But not even the storms could hinder the event or dampen the spirits of festival goers, as attendees waited out the weather so they wouldn’t lose their spot. There was the slightest chance of lightning canceling the entire event, but mother nature took it easy. The rain settled and the gates opened. Still drizzling, Yajaira and I shared an umbrella as we sped across the numerous booths.
Chicago’s Urban Legend Brewing is Now Myths and Legends Brewing
August 15, 2016 | Mathew PowersAnother Chicago brewery is changing its name, and this time it’s Urban Legend Brewing (Westmont, IL). And it’s coming with a week-long party! On Aug. 22, Urban Legend Brewing Company will officially become Myths and Legends Brewing Company. This name change arrives on the heels of several, recent Chicago brewery name changes such as Atlas Brewing becoming Burnt City, South Loop Brewing becoming Hop Butcher for the World, and a few years ago, Mercenary Brewing becoming Maplewood. Read More
Two Brothers Brewing | In the Flesh Pineapple
August 12, 2016 | Mike ZollerIs there any beer style hotter than sour beers right now? While sour beers have been common in some areas in Europe for a long time, they’re beginning to grow in popularity here in the United States. Chicago-based Two Brothers Brewing has just started an entire series of beers that will only be American sours. To kick-off the series they have released In the Flesh Pineapple.
Brasserie St. James Begins Colorado Distribution
August 11, 2016 | Tristan ChanGreat things can come from any myriad of unexpected places. Luckily due to the nation’s tremendous craft beer boom, elite level craft beer can be found in craft beer meccas like Denver, Portland, Grand Rapids and Asheville, from emerging markets like Cincinnati, Atlanta and Austin, as well as surprising towns like Greeley or even Reno, Nevada. Read More
Braxton Brewing Co. | Summertrip Passion Fruit Berliner Weisse
August 10, 2016 | Kristen BallingerPhoto by Braxton Brewing Co.
ABV: 4% | IBU: 4
“Summer isn’t a season, it’s a state of mind”
To those who are still trying to hold onto summer, I’m … Read More
The Brooklyn Brewery Mash Comes to Chicago Aug. 11-14
August 9, 2016 | Alex ChavezThe Brooklyn Brewery is traveling to nine cities across the globe to “feast, party, explore, and drink plenty of beer”. From August 11th–14th, Chicago will be home to Brooklyn for four days and four events. Thursday, Aug. 11th, Brewery Chef Andrew Gerson and Chef Danny Espinoza reunite at TWO, with Chef Kevin Cuddihee. Rare and intriguing beers are paired with delicious and enticing food to make any foodie or beer lover drool with anticipation. For ticket info click on this.
Forbidden Root | Cherrytree Amaro Ale
August 9, 2016 | Mike WronskiABV: 9.0%
Botanicals are seemingly having their place in the sun right now. Plants are more popular than ever in America, with people ordering kale in unlikely places, foraging for wild plants to eat, lining up to witness Corpse Flowers blooming country-wide and enjoying some previously illegal ones recreationally in four states. It was only a matter of time before they started showing up in our beer. Read More
Inside the Tank | Revolution Brewing Company
August 4, 2016 | Mike ZollerWalk into a bar in Chicago and you’re more than likely to see the colorful fist tap handles at the bar. Those fists let you know that Revolution Brewing is on tap and have become synonymous with Chicago craft beer.
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