Midwest
Braxton Brewing Co. | Summertrip Passion Fruit Berliner Weisse
August 10, 2016 | Kristen BallingerPhoto by Braxton Brewing Co.
ABV: 4% | IBU: 4
“Summer isn’t a season, it’s a state of mind”
To those who are still trying to hold onto summer, I’m … Read More
The Brooklyn Brewery Mash Comes to Chicago Aug. 11-14
August 9, 2016 | Alex ChavezThe Brooklyn Brewery is traveling to nine cities across the globe to “feast, party, explore, and drink plenty of beer”. From August 11th–14th, Chicago will be home to Brooklyn for four days and four events. Thursday, Aug. 11th, Brewery Chef Andrew Gerson and Chef Danny Espinoza reunite at TWO, with Chef Kevin Cuddihee. Rare and intriguing beers are paired with delicious and enticing food to make any foodie or beer lover drool with anticipation. For ticket info click on this.
Forbidden Root | Cherrytree Amaro Ale
August 9, 2016 | Mike WronskiABV: 9.0%
Botanicals are seemingly having their place in the sun right now. Plants are more popular than ever in America, with people ordering kale in unlikely places, foraging for wild plants to eat, lining up to witness Corpse Flowers blooming country-wide and enjoying some previously illegal ones recreationally in four states. It was only a matter of time before they started showing up in our beer. Read More
Inside the Tank | Revolution Brewing Company
August 4, 2016 | Mike ZollerWalk into a bar in Chicago and you’re more than likely to see the colorful fist tap handles at the bar. Those fists let you know that Revolution Brewing is on tap and have become synonymous with Chicago craft beer.
Ultimate 6er | 6 Beers You Have to Travel to St. Louis to Enjoy
August 3, 2016 | Jordan Palmer 1Like nearly any major city in America, the local brewing scene in St. Louis continues to grow expontentially. But unlike other cities where the brewing is made up of many startup breweries creating a new scene, here it’s more like we’re reclaiming our heritage as the brewing capital. Read More
Event Recap | Tribes Fest IV
August 1, 2016 | Mathew PowersThe fourth annual Tribes Alehouse & Beer Company Fest (Tribes Fest IV) was for beer aficionados, as demonstrated by the abundance of guests adorned in craft-brewing shwag and who routinely engaged in beer-centric conversations. Don’t think of Tribes Fest IV as pretentious or snobby — that’s not even close. Instead, imagine enthusiastic, passionate, and nerdy beer lovers enjoying their hobby in the same manner car lovers enjoy car shows and roller coaster enthusiasts enjoy amusement parks. Tribes Fest IV offered tremendous fun, but also a place to revel in superbly crafted beer.
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Rhinegeist Brewery | Trips American Wild Ale
August 1, 2016 | Kristen BallingerABV: 7.5% | IBU: 12
A few weekends ago, Rhinegeist Brewery in Cincinnati, Ohio had their anniversary party celebrating “Three Years of Thirst!” Located in the historical Over the Rhine Brewery … Read More
Fischman Liquors Set to Open at Six Corners in 2017
July 28, 2016 | Mike ZollerJust 24 hours before Fischman Liquors was set to close in their current location at 4780 N. Milwaukee Ave., husband and wife owners Gus and Shanna Karamaniolas announced they would be reopening in a new location sometime in 2017.
Moody Tongue Tasting Room Taking Shape
July 27, 2016 | Mike ZollerAfter months of speculation, Moody Tongue Brewing Company has announced that their tasting room is getting ready to open its doors to the public. While no official date has been announced yet, the brewery issued a press release today with more details on the new space and what beer fans can expect.
Brewery Showcase | Maplewood Brewery and Distillery
July 26, 2016 | Mathew PowersMaplewood Brewery and Distillery, as the name suggests, does more than deliver good beer to Chicagoans; they distill fantastic spirits, too. In fact, they are the only ones in Illinois … Read More
Event Recap | Square Roots Festival 2016
July 25, 2016 | Alex ChavezChicago in the summer is well-renowned for its weekly street fests, so to survive and prosper, a festival has to provide a unique experience. After attending this year’s Square Roots Festival, on Sunday, July 10th, my girlfriend Yajaira and I understood just why this festival was worth its stature among the litany of successful events.
Located across the street from Welles Park, on Lincoln Ave between Montrose and Wilson, Square Roots Festival is an event hosted by the Old Town School of Music and the Lincoln Square Ravenswood Chamber of Commerce. Known for its array of music and craft beer this fest did not disappoint.
The 9 Best Urban Chestnut Beers to Enjoy with Crawfish
July 21, 2016 | Jordan PalmerWhen you’re from St. Louis and you fall in love with a New Orleans girl and her father tells you to “suck the head or starve,” it can be interpreted many, many ways. Luckily for me I knew exactly what he meant, grabbed my plastic plate, filled it with a pound or more of steaming hot, red mudbugs and my life would never be the same. Read More
Brewery Showcase | Front Street Brewery
July 20, 2016 | Nick OstdickWhat does it mean to nurture an established craft beer brand into a new era? In such a rapidly expanding and evolving industry as American craft beer with 4,000 breweries … Read More
Revolution Brewing | Citra Hero
July 20, 2016 | Mike ZollerHeroes come in all shapes and sizes. For a while Revolution Brewing’s Hero Series was only available in bombers or on draft. Luckily for craft beer lovers everywhere 2016 is the first time that the series has made its way into 12-ounce cans. For the summer there is no better beer to crush on a hot day than Citra Hero.
Event Preview | Milwaukee Firkin Beer Fest
July 19, 2016 | Alex ChavezHeld at the Cathedral Square Park the Milwaukee Firkin Beer Fest is an annual event hosted by East Town Association and BrewFest Partners over 150 beers, ciders and meads will be poured. Those in attendance will be able to vote for the winner of the Big Firkin award. Read More
Event Preview | 4th Annual Tribes Beer Fest
July 18, 2016 | Mathew PowersIt’s no surprise that Tribes Alehouse and Beer Company was founded by a former chef – Niall Freyne. A good chef is a master visionary, able to transform individual ingredients into a well-composed dish. In that spirit, Niall is particular about every single beer served at Tribes – and there are tons of them. He said, “If I haven’t met with someone I won’t sell it. I want people to care about their client.” Each beer fits his vision for Tribes as a craft beer haven, and it’s a vision that has people coming back again, and again… and again. Read More
Goose Island Offers More Refunds for Off Flavors in BCBS & Prop
July 15, 2016 | Mike ZollerOff flavor issues that led Goose Island to offer refunds for Coffee and Barleywine Bourbon County Brand Stout have now now been discovered in 2015 Original BCBS and Proprietor’s as well.
Gillian | Goose Island Beer Company
July 15, 2016 | Alex ChavezABV 9.5 %
The sun shined brightly on a Sunday afternoon as my girlfriend and I cruised lazily the back streets of Chicago. Through some force of nature, we happened upon the Goose Island Fulton Taproom. Suddenly, those same forces guided us to a parking spot. As we opened the door, we were greeted by kind, soft and welcoming faces. Looking around inside, our DIY intuitions were stirred by the hand-made, Chicago-themed woodwork covering the walls. My eyes were drawn to a wooden barrel repurposed into a water dispenser. What a brilliant idea!
Brewery Showcase | Great Central Brewing Company
July 14, 2016 | Mathew PowersBreweries have been accumulating in Chicago faster than snow during a vortex style blizzard. Many of those up and coming new breweries exist in buildings that offer limited potential for physical growth. But, brewing success leads to a greater demand, so what happens when the demand exceeds supply? Or, for brewers that haven’t yet found their own space, where can they brew? That’s where Great Central Brewing Company (GCBC) comes to the rescue (opening in fall, 2016).
Taft’s Ale House | Culebra Cut Coconut Brown Ale
July 14, 2016 | Mary Ellen FinneganABV: 6.1% | IBU: 12
Pair with: A Hawaiian shirt, shades, and a laid-back island attitude
Summer is in full effect in Cincinnati. With the arrival of these hot summer months, Taft’s Ale House has graduated their Coconut Brown Ale, Culebra Cut, from a draft-only offering to easily-portable cans. Just the kind of six-pack I’ll be bringing poolside. Read More
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