Midwest
2022 Chicago Women’s Collaboration Brew Day Beer is Here
March 3, 2022 | Emma Wargolet
Each year, Pink Boots Society members across the country team up to brew a beer for International Women’s Day. The Chicago chapter met up in February at Church Street Brewing Company to brew Cosmic Nunchucks, which will be available on tap and in cans at participating breweries starting this weekend. The brew day event involved 45 women that are involved in the craft beer industry in the Chicagoland area, helmed by Chicago Chapter Co-Leaders Shana Solarte, Raiye Rosado and Katie Hofmann.
Off Color Brewing | Beer for Lounging Pale Ale
February 18, 2022 | Ben Garbarek
The release of a pale ale usually wouldn’t raise many eyebrows. It’s a staple of nearly any brewery. But when Off Color Brewing released a new pale ale, it was a startling surprise for many of its fans.
While other breweries make an endless supply of IPAs, pale ales and other hoppy beers, Off Color has steadfastly refused to ever make one. Off Color started in 2013 with an initial lineup of a saison, a gose and a kotbusser — instead of an IPA, pale ale and a double IPA.
Community Across The Bar | Cheboygan Brewing Co.
February 17, 2022 | Eeva Sharp
Cheboygan, Michigan had a brewery as early as 1872 when the town was an important part of the state’s logging industry. In 2011, that history was rebooted with Cheboygan Brewing Company. A decade later, the brewery is still sharing the past and shaping the future of the community from behind the bar.
Brewery Showcase | Moor’s Brewing Company
February 15, 2022 | Rachel Morrison 1
If you haven’t yet heard of Moor’s Brewing, then you haven’t been paying attention. While the brewery is only about eight months old, Moor’s is seeing early success and momentum through their ever-growing list of distribution partners, a current residency at Haymarket Brewing and many more partnerships and events in the pipeline.
AleBlazers | Q&A With Funkytown Brewery
February 14, 2022 | Emma Wargolet
As a part of the PorchDrinking AleBlazers series, we’re excited to chat with the owners of Funkytown Brewery, Richard Bloomfield, Zachary Day and Gregory Williams! With their opening in October 2021, they became the second Black-owned brewery in Chicago that is currently operating. We discuss the future of Funkytown, how they started working with a brewery incubator, the importance of diversity in craft beer and more!
Code Beer Co. | Munich Mindset Dunkel
February 14, 2022 | Lori Kitzing
In Nebraska, the temperature can easily swing 40 degrees from one day to the next. In the winter, it can be bitter cold on Monday, and 60 degrees on Tuesday. This can make it challenging to know which beer to stock up on. Dark and cold days call for a heavier beer to warm you up. On a sunny day, you want to reach for something crisp and light. What’s the solution? Play it safe and get yourself some Munich Mindset, brewed by Code Beer Co. in Lincoln, Nebraska.
Servaes Brewing Co. | Purple Pineapple Berliner Weisse
February 10, 2022 | Jason Murphy
A favorite childhood drink comes to mind when pouring and sipping this beautifully done Berliner Weisse that is Purple Pineapple from Servaes Brewing Co. The drink we’re referring to is the timeless classic known as Kool-Aid. We’re down for drinking the Kool-Aid that Servaes (pronounced liked service) is putting out, too. Intrigued yet? Let’s dive in and find out more!
Hop Butcher Announces 2nd Location in Former 5 Rabbit Space
February 4, 2022 | Mike Zoller
Hop Butcher for the World entered 2021 with no brewery of their own. They begin 2022 two.
It was previously announced that they would take over Half Acre’s Lincoln Ave location but what many didn’t know was that even before they had closed on that location, Hop Butcher had already closed on the former 5 Rabbit location in Bedford Park.
A Midwesterner Attempts Dry January
January 31, 2022 | Emma Wargolet
As a native Wisconsinite and a current Chicagoan, Dry January has never been something I have attempted before. After a heavily celebrated December (and negative COVID tests abound), I knew this year was the time to take the plunge. Despite two full beer fridges from advent calendars and friends leaving beer at my home, I went into January with a strong resolve. Below are the tips and tricks I learned throughout the month so anyone who wants to attempt a dry month can hopefully also be successful!
Sneak Peek | Revolution’s Final Deep Wood Release
January 28, 2022 | Mike Zoller
First announced in July of last year it seemed like it would take a long time to get through all of the Revolution Brewing Deep Wood releases. But as the last two beers are about to be released, they’ve once again kept us wanting more.
Foeder-Aged Ales at Pathlight Brewing
January 17, 2022 | Katie Camlin
A glance at the Pathlight Brewing tap list reveals an impressive variety: ranging from an English Dark Mild, to a milkshake IPA called $ugar DaddY, to wild ales with wine grapes. Brewers Tanner Vaughn and David Harris strive to make “a little bit of everything.” The menu has something for every beer drinker.
Revolution Releases Two New Year-Round Beers
January 12, 2022 | Mike Zoller
Two previously announced beers from Revolution Brewing are now available in cans in the city of Chicago.
Ørkenoy | Django Pennsylvania Grodziskie
January 10, 2022 | Rachel Morrison
Often times, smoked beers can offer similar notes and flavors to beef jerky. Separately, both incredible things; combined, not my cup of tea (or beer). Thankfully, no two iterations of any beer style are the same. Enter Django Pennsylvania, a Grodziskie style beer brewed by Ørkenoy in Chicago, IL in collaboration with Live Oak Brewing out of Austin, TX. A Grodziskie is a traditional Polish style, which is a very light, smoky beer, brewed with 100% wheat malt.
Brewery Vivant Interview | Sustainability and Future Goals
December 23, 2021 | Brian Phipps
During a year in which COVID-19 continues to affect all aspects of life, how are breweries sustainability goals progressing? To answer this question, I recently interviewed several sustainability leaders in the craft brewing industry. Over the next few weeks, I will share these conversations. My first interview is with Kris Spaulding, Owner and President of Brewery Vivant, which is located in Grand Rapids, Michigan. Spaulding shared about the brewery’s progress over 2021 and what they hope to accomplish in 2022.
Side Project Brewing | M.J.K. Barleywine
December 22, 2021 | Eric Griffin
It is so difficult to address the true outcome of a beer so heavily shrouded by hype. It’s no secret to the craft beer community that Side Project Brewing boasts one of, if not the best, barrel programs in the world. Even the likes of M.J.K., a beer representing the culmination of their barleywine production, finds itself constantly under scrutiny, for the most part by those who will never actually have a chance to try it themselves. Again provided with an incredibly rare opportunity to open yet another La Coterie exclusive bottle, M.J.K. was one in particular that needed a showcase.
Revolution Brewing Offers Some Twists in Third Deep Wood Release
December 20, 2021 | Mike Zoller
It’s crazy to think that we’re down to just one more Revolution Brewing Deep Wood release in January, after the third set of beers came out a couple of weeks ago.
Schlafly Beer | Salted Caramel Stout
December 20, 2021 | Alexis Dickie
Winter is here, so it is time of the year for beers that warm you up – and Schlafly Beer Salted Caramel Stout is the perfect fit. This soft and delicious Stout is part of Schlafly’s Stout Bout Hall of Fame winter sampler pack.
West Sixth Brewing & Bulleit Bourbon | Bourbon Barrel Brownie
December 17, 2021 | Jereme Zimmerman
There’s a new Bourbon Barrel Ale on the block. Kentucky’s West Sixth Brewing and Bulleit Distilling Co. have teamed up to create Bourbon Barrel Brownie, an Imperial Brown Ale aged in Bulleit Bourbon barrels.
Cultivate by Forbidden Root is Now Open
December 10, 2021 | Rachel Morrison
Cultivate by Forbidden Root is now open in Lincoln Square. This is the brewery’s second Chicago location, which takes over the space previously occupied by Band of Bohemia. The Forbidden Root team has brightened and opened up the space, introduced an updated menu and are encouraging people to get out of their comfort zones with their beer list, in the best possible way. Their menu features elevated brewery food, including a Porchetta French Dip Sandwich that melts in your mouth after the perfect au jus dunk. The beer menu is extensive and unique, mirroring Forbidden Root’s West Town location. Foeder-aged and kviek style beers set this location’s beer menu apart. The team plans to continue to experiment with all the funk, especially with the attached taproom opening soon.
2nd Shift Brewing | Chateau La Douchebag
December 10, 2021 | Brian Margiotta
We have all seen them lining up outside a brewery as early as 6 a.m. — or sometimes the night before — to ensure they can be the first to claim their coveted release before anyone else and sometimes even flip the bottle on the secondary market. Yes, the rare beer seekers are out there, lurking in almost every brewery and bottle shop just waiting for that whale of a beer to drop.
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