Mountain
2 Row Brewing | Tastes Like Citrus IPA
July 6, 2017 | Chris & Sylvia Hollands
ABV: 7.1%
In the land where lower alcohol brews rule the draft lines, many excellent strong beverages are continuously being produced by our local breweries. According to a few hundred like-minded local beer geeks, 2 Row Brewing’s Tastes Like Citrus IPA is Utah’s current number one high point ABV beer. Not only does 2 Row’s mastermind Brian Coleman craft great IPA, he seemly introduced our first native born hazy IPA. Coleman is no stranger to the IPA game. He has been brewing some of the state’s best hoppy beers since opening his brewery less than two years ago. His foray into the haze craze naturally seemed only a ‘when’ and definitively not an ‘if’.
PorchDrinking’s Weekly Denver Beer Beat | July 5, 2017
July 5, 2017 | Jeremiah Cornelius
The Denver Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, etc.
Read More
Brewing News Roundup | Several New Beers Are On The Way
July 5, 2017 | PorchDrinking.com Staff
While we can’t pretend to list every new beer release, here are several tasty tidbits that have come across the PorchDrinking.com desk from around the nation. New beers, new packaging, new collaborations and so much more.
Jump to the beer release(s) from the following breweries:
Avery Brewing | Bear Republic | Bell’s Brewery | Brewery Ommegang | Firestone Walker | Forbidden Root | Fremont Brewing | Green Flash | Great Divide Brewing | Modern Times Beer | Moody Tongue | New Belgium Brewing | Reformation Brewery | Rogue Ales & Spirits | SweetWater Brewing | Terrapin Beer Co. | Hopstix
Brewers Describe the Value of Brewing Independence
July 3, 2017 | Mathew Powers
The United States started as nothing more than an idea, a dream and a determination to overcome perceived empire-driven injustices. For the overwhelming majority of breweries, those values presented by our Founding Fathers echo the idea of independent brewing. Sure, there are brewing empires that could lure one to the economic promised land, but the pursuit of “hoppiness” for independent breweries is best served through self-determination rather than corporate funding. As the nation moves toward celebrating its independence, we at PorchDrinking.com wanted to discuss brewing independence with a few breweries who have thumbed their proverbial noses at the King Georges of the world and exercise their freedom to brew.
Summer Brews to Choose: Seasonal Specialties from Chaffee County
July 3, 2017 | Sue Bjorkman
Chaffee County’s microbreweries each offer something much more intrinsic and intangible than just great beer. All four radiate that laid back, sun shining, day off; everyone’s your friend, nowhere-else-I-need-to-be kind of feeling. Yea, that’s the beer buzz talking, but it’s also about the human factor here. It’s about local brewers and entrepreneurs who create craft beers with that “I get paid for doing this?!” grin on their faces. Their work-hard, play-hard attitude permeates these taprooms. This summer they’re letting the sun shine on their creativity. Drink ‘em while it’s hot. No extra charge for the spectacular mountain and river views. Visit their taprooms and also sample their specialties at the Colorado Brewer’s Rendezvous in Salida, July 8.
14er Brewing Opens for To-Go Sales & Taproom Tastings July 1
June 30, 2017 | Tristan Chan
Andrew Kaczmarek and Nato Francescato have never been keen on following convention. The two co-founders of 14er Brewing bucked tradition when they launched in the summer of 2016 without a taproom location, focusing solely on contract brewing and canning their beers for liquor store sales for the first year. That gamble proved successful earning the two a gold medal at their very first Great American Beer Festival last October for their Rocky Mountain Saison, a Cilantro Lime Chili Saison, which took home top honors in the Chili Beer category.
Event Preview | Get Ready for a Rendezvous with Brews
June 30, 2017 | Sue Bjorkman
Most beer lovers assume beer fests are for them. Like the liquid smorgasbord is a thank you gift for being loyal craft beer fans. But the Colorado Brewers Rendezvous wasn’t originally intended for you, the beer drinker. Don’t get me wrong, you’re invited now, you’re more than welcome, but initially it was just an annual membership meeting of the Colorado Brewers Guild. When a bunch of brewers gather to rendezvous, though, it’s going to be a party. And parties are meant to be shared.
Colorado’s Newest Generation of Sour Brewers Shine at Avery’s 7th Annual SourFest
June 30, 2017 | Eric Gorski 1
Kyle Carbaugh had no designs on brewing sour beer when he and his wife, Miranda, opened Wiley Roots Brewing in Greeley four years ago. Their best-known beer early on was about as old-school craft beer basic as you can get — an American-style wheat. It won a Great American Beer Festival bronze medal just a few months after the brewery poured its first pint.
The PorchCast | Ep 38 Great Divide & The Grateful Gnome
June 29, 2017 | Tristan Chan
In episode 38 of The PorchCast we reunited former co-workers Shannon Berner, marketing manager for Great Divide Brewing, and Bess Dougherty, co-founder for The Grateful Gnome Sandwich Shoppe and Brewery. The two former Wynkoop employees when brought together in a confined space typically end up spiraling down into a deluge of inappropriate jokes/noises, and they did not disappoint.
Podcast: Play in new window | Download
Subscribe: Apple Podcasts | RSS
Pueblo Vida Brewing Co. | Monswoon IPA
June 29, 2017 | Justin Pennel
Pueblo Vida Brewing, based out of Tucson, Arizona, is quietly producing some of the highest quality IPAs in the state. Part of the intrigue and mystery surrounding this quick riser could be attributed to the fact that Pueblo Vida doesn’t currently distribute outside of Tucson, nor do they regularly can or bottle any of their beers. However, recently they’ve started releasing two special release cans each month, which have quickly grown a cult following locally and around the beer trading community. After you try one of their beers, it’s easy to see why they’re gaining popularity. One of their releases for May and arguably the best beer they’ve canned so far is Monswoon IPA.
PorchDrinking’s Weekly Denver Beer Beat | June 28, 2017
June 28, 2017 | Jeremiah Cornelius
The Denver Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, etc.
Read More
Event Recap | FIBArk Whitewater Festival
June 27, 2017 | Sue Bjorkman 1
Feature image credit: FIBArk Facebook page.
Pretty much Anywhere USA can host a music fest. Even a beer fest can find home in plenty of locales. But for a funky festival like FIBArk, it takes a river. In this case, it’s the Arkansas River rushing through Salida in Chaffee County, Colorado. Famous for whitewater rafting, this wild stretch of water is a natural playground for kayaks, canoes, stand up paddleboards, tubes and fly fishing. So FIBArk (First in Boating on the Arkansas) celebrates the transformation that happens when the snowmelt turns the river into a thrilling, rapid-filled adventureland.
Introducing New Belgium’s Wood Cellar Reserve Series and Farewell to Lips of Faith
June 27, 2017 | Tristan Chan
New Belgium Brewing Company, one of craft beer’s most storied establishments is reimagining their approach toward specialty beer releases. Yesterday, the Fort Collins-based brewery announced the launch of their Wood Cellar Reserve program described as “a series of very rare, small batch wild & sour ales expertly aged by the most award-winning sour brewery in America.”
PorchDrinking’s Weekly Denver Beer Beat | June 21, 2017
June 21, 2017 | Jeremiah Cornelius
The Denver Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, etc.
Read More
Avery’s 2017 Boulder SourFest Pour List Showcases Local & National Heavy Hitters
June 19, 2017 | Tristan Chan
This weekend’s 2017 Boulder Sour Festival will once again showcase a wide array of national and local talent, boasting their best in the sour and wild beer formats. Now it its 7th iteration, Avery’s annual celebration of acidic beers will see one major amendment, this year focusing solely on wilds and sours that have been aged in a wooden vessel, meaning this year’s entries will no longer include standalone kettle soured beers.
Denver Beer Company Opens in Olde Town Arvada
June 16, 2017 | Tristan Chan
From the communal outdoor patio picnic tables, to the glass garage door facade giving way to an open airy taproom, even down to the chalk wall interior, Denver Beer Company’s upcoming third facility, opening Saturday in a former auto bodyshop along the main drag of Olde Town Arvada, will feel like an extension of their original Platte Street LoHi location.
PorchDrinking’s Weekly Denver Beer Beat | June 14, 2017
June 14, 2017 | Jeremiah Cornelius
The Denver Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, etc.
Read More
Denver Rare Beer Tasting IX Lineup Once Again No Joke
June 13, 2017 | Cory Pelc
Tickets for Pints for Prostates Awareness Event on Sale Father’s Day
More than 60 of America’s leading craft breweries have committed to take part in the ninth annual Denver Rare Beer Tasting to raise funds for the Pints for Prostates campaign. The lineup, once again, is no joke!
The prostate cancer awareness event will be held on Oct. 6 in Colorado during the same weekend as the Great American Beer Festival. The Denver Rare Beer Tasting IX features the chance to sample rare, exotic and vintage beers from 68 craft breweries and the opportunity to meet the men and women who made them.
Dry Dock Brewing | Barrel-Aged Funk & Sour Series: Cassidae
June 13, 2017 | Chea Franz
ABV: 6.1% | IBU: 8
Last year, Dry Dock Brewing Company announced the launch of their Funk & Sour series, which features crowd-pleasing favorites from South Dock’s barrel-aging program. The series includes more than 80 barrels, which consist of mostly wine and some whiskey, and are dedicated to sour, Brett and mixed fermentations. I was able to get my hands on Batch No. 2, called Cassidae, a sour Brett saison that was bottled August 19, 2016.
Read More
River North Brewery Announces Return to River North Art District with Upcoming Location
June 7, 2017 | Tristan Chan
Already well established as the country’s most densely populated craft beer neighborhood, The River North Art District (RiNo) will soon add another brewery to its ranks, however, this newest addition will be a … Read More
recent comments