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Event Preview | Upslope Get Down 2017
May 12, 2017 | Jasmin HudacsekWhat do you get when you mix live music, craft brews, games, and free admission? The Upslope Get Down returns to the Flatiron Park Brewery on Saturday, May 20 for an afternoon packed with music from three separate stages, art-making, local food trucks, and plenty of Upslope beers.
7 Reasons Why We Love Alamo Drafthouse Sloans Lake
May 11, 2017 | Cory PelcAfter four years of planning and community meetings and construction buildout, Alamo Drafthouse Sloans Lake (Denver) celebrated its soft opening and staffing training kickoff this week with a ribbon cutting and champagne saber’ing from the American crime fiction writer and essayist, James Ellroy (the bloke that penned LA Confidential) and Vice President of Operations for Alamo Drafthouse Denver, Walter Chaw. The stylish theater chain for new & classic films will also feature cocktails & creative bites served seat-side by BarFly and chef Seth Rexroad.
Alamo Drafthouse Sloans Lake opens to the general public and is full operable starting May 15th. You can still go to showings this week but they are training staff and there may be some hiccups in your service as they workout the kinks.
PorchDrinking’s Weekly Denver Beer Beat | May 10, 2017
May 10, 2017 | Jeremiah CorneliusThe Denver Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, etc.
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ChoLon Restaurant Concepts Team to Bring Dim Sum and Bahn Mis to Avanti Food & Beverage
May 10, 2017 | Jasmin HudacsekLon Symensma, the chef behind the acclaimed Denver staple ChoLon, and his newly formed ChoLon Restaurant Concept team announced that he’s opening Kaya Kitchen within Avanti Food & Beverage in July 2017. The quick-service Asian concept will replace Souk Shawarma and be the fourth project from Chef Symensma joining the recently opened Concourse Restaurant Moderne in Stapleton.
Post Brewing | Achtertuin Seizoen Farmhouse Ale
May 10, 2017 | Jared HardyABV: 5.6%
The fried chicken at Post Brewing is hands down the best in the state of Colorado. Actually, it could damn well be the best fried chicken I’ve ever had. I’d do unspeakable things to get my hands on those crispy pieces of perfectly spiced chicken flesh.
Oh, also, turns out the beer at Post Brewing is really freaking good, too.
2 Days, 2 Nights | A Complete Guide to Golden, Colorado’s Craft Beer Scene
May 8, 2017 | Holly Gerard 1Golden, Colorado, 15 miles directly west of Denver, is one of those classic quaint mountain towns that still feels a little bit suburban, a little bit mountain-y, and a little bit homegrown similar to it’s neighbor to the North, Boulder. But as the locals will say, “Please don’t Boulder my Golden.”
Epic Brewing | Sour Brainless on Peaches Vertical #1 – #3
May 5, 2017 | Brady AkersWhen Epic Brewing first released its Sour Brainless on Peaches in late June 2015, the brewery’s sour program was officially launched. I remember going to the first release at the Denver taproom, where I was able to hand-dip the wax on my bottles, enjoy free peach ice cream from Little Man with flame roasted peaches, and also get my first taste of Epic’s sour peach. In the two years since the initial release, Epic’s sour initiative has quickly matured into an innovative and well-respected program.
The PorchCast | Ep 36 Spice Trade Brewing & Wicked Weed Acquisition
May 4, 2017 | Tristan ChanHoused in a 150 year old building in Arvada, CO, Spice Trade Brewing, what was formerly Yak & Yeti Brew Pub, has entered in its next evolutionary phase. After undergoing a re-branding, launching a series of new beers and hiring a new head brewer in Jeff Tyler, Spice Trade Brewing is now in search of a second production facility with plans to enter Denver’s competitive retail market.
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PorchDrinking’s Weekly Denver Beer Beat | May 3, 2017
May 3, 2017 | Jeremiah CorneliusThe Denver Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, etc.
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2017 New Kids on the Block Beer Festival Announces Breweries
May 3, 2017 | Tristan ChanThe 5th annual New Kids On The Block beer festival is getting a bit of a reboot. NKOTB once again features one part 80’s dance party and another part celebration of … Read More
Breaking | Ska Brewing Expands Capacity, Adds New Beers in 2017
April 28, 2017 | Cory PelcLike many large to mid-sized breweries in the country, Ska Brewing (Durango, CO) has begun eyeing the next phase of growth to keep up with the rising demands and competition in the craft beer industry. In 2017 that’ll take the form of a brewery expansion, new beers and an expanded beer garden at the brewery.
Event Preview | LowDown’s 30 Days of IPA
April 28, 2017 | Brady AkersStarting at the end of April, LowDown Brewery + Kitchen will host a month-long charity event, featuring a new IPA tapping every day. The IPA lineup will include LowDown’s own hoppy treats, as well as some of the best IPAs from Denver and around the country. On Friday, April 28, LowDown will tap seven IPAs to launch the event, which will benefit Groundwork Denver.
Call to Arms Brewing | The Legend of Khores Ballroom Beer
April 28, 2017 | Adison ConwayI don’t need to introduce Call to Arms Brewing to most of you, because you’ve likely already heard all about it. I don’t need to tell you their Khores Ballroom Beer has become a staple in Denver, Golden and the rest of the world. I certainly don’t need to remind you Khores is delivered from a humble, though up-and-coming brewery modeled after an English-style pub in Denver’s Berkeley neighborhood.
Fiction Beer Company | Logic is Relative
April 27, 2017 | Jeremiah CorneliusABV: 7.9% | IBU: 85
If you like beer then you must have heard about the newest “trend” in the craft beer world — the hazy IPA. Craft brewing is an ever-evolving industry that has witnessed numerous trends, but this trend isn’t really a trend because it’s nothing new and it is definitely here to stay. More than a decade ago, The Alchemist brewed the infamous Heady Topper whose rare and unique flavor profile created a buzz around the country that quickly led to it being one of the most sought after beers in America.
PorchDrinking’s Weekly Denver Beer Beat | April 26, 2017
April 26, 2017 | Jeremiah CorneliusThe Denver Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, etc.
Read More
Dry Dock Brewing Co. | Dry Dock IPA
April 26, 2017 | Dan OldsABV: 7% | IBU: 60
What better way to symbolize the greatness of craft beer than relating it to one of history’s greatest children’s book authors? Recently I picked up a six-pack of Dry Dock Brewing Co.’s newest beer Dry Dock IPA. My attention was immediately drawn to a quote on the top of each can. I had been reading Dr. Seuss to my 4-year old son so, naturally, I connected the two. Read More
BREAKING | Molson Coors Donates to Student Suds & A New CSU Teaching Brewery
April 25, 2017 | Cory PelcThe micro(brew)cosm of community that never seems to surprise in craft beer isn’t relegated to the small guys as the Molson Coors Brewing Company (Golden, CO) provides a big helping hand to Colorado State University this week.
Avery Brewing Returns to Connecticut Shelves
April 23, 2017 | Stacey GoersFeature image courtesy of Avery Brewing.
Boulder’s Avery Brewing Co. announced earlier this month that they would be returning distribution to Connecticut, after leaving the state in 2011 because of financial reasons and growing pains.
Connecticut was one of eight states Avery exited from six years ago, as they had lost “the ability to support all markets with a steady supply of fresh beer,” a press release said at the time. Now, due to a new brewery that opened in 2015 with the capabilities to produce 150,000 barrels, Avery says that can start to handle the larger demand and return to some of places they had to leave.
QuickFish Poke Bar Announces Launch at Avanti Food & Beverage
April 21, 2017 | Jasmin HudacsekThis is a Sponsored Post for Avanti F&B
One Hawaiian appetizer has recently created a food trend foothold on the U.S. Mainland, and one Portland restaurant is bringing its own version of this seafood cuisine to Avanti Food & Beverage this summer.
BREAKING | Alamo Drafthouse Sloans Lake Location to Open May 15
April 20, 2017 | Tristan ChanWe’ve known for decades that movies are best enjoyed with an endless supply of popcorn and a cold beer. In fact, this marrying of these two joys has remained an earnest focus here on PorchDrinking.com, which is why earlier this past year, we were thrilled to begin a partnership with Alamo Drafthouse in Denver. We’re thrilled to announce that Alamo’s second Denver location, Alamo Drafthouse Sloans Lake, is set to open May 15 at 4255 W. Colfax Ave.
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