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Event Preview | Dogfish Head Record Store Day Vintage & Vinyls @ Avanti F&B
April 20, 2017 | Tristan Chan
When: Saturday, April 22 from 11:30 – 4:30pm
Where: Avanti Food & Beverage, 3200 Pecos Street
What: Dogfish Head + PorchDrinking.com rare vintage beers + BYO Vinyl to play on-site!
There might be no more soothing sound than the scratch of needle to vinyl, well perhaps the fresh pop of a church key cracking open a cold bottle of beer. This Saturday’s Record Store Day offers the opportunity to combine the two, as PorchDrinking has once again teamed up with Dogfish Head for Vintage and Vinyl at Avanti Food & Beverage.
PorchDrinking’s Weekly Denver Beer Beat | April 19, 2017
April 19, 2017 | Jeremiah Cornelius
The Denver Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, etc.
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The PorchCast | Ep 35 Hopdoddy Opening Day
April 18, 2017 | Tristan Chan
In this delayed edition of The PorchCast, Jesse, Hunter and Tristan recorded from Opening Day at Hopdoddy Burger Bar in Downtown Denver. The OG crew recapped Collaboration Fest, discussed what … Read More
Waking and Baking News | Declaration Brewing 420 Pack of Beer Is Actually a Thing
April 18, 2017 | Cory Pelc
Declaration Brewing Co. (Denver, CO) announced the sizable unveiling of its “420 Freedom Pack.” Requiring 4 people to be carried out of the liquor store, the 420 Freedom Pack boasts 17 ½ cases of beer. The 420 pack consists of Declaration’s signature beer series including 1,872 fluid ounces of Impure Penelope Armstrong American IPA and Hardtack Copper Ale, and 1,296 fluid ounces of Purloined Pearl Pale Ale. The unfathomably purchase-able gimmick is available at Winter Park Wine & Spirits and the Preamble Taphouse (inside Declaration Brewing).
Event Recap | Hops + Vine Spring Beer and Wine Dinner
April 17, 2017 | Chea Franz
Featured image courtesy of Mainline Ale House’s Facebook page
Spring time is upon us which means it’s time to bring your patio furniture out from hibernation, crack open a tasty brew, and relish in warmer weather and longer days ahead. Spring in Fort Collins, Colorado is especially delightful; the flowers are in bloom, flops are out, and the people smile even brighter as they make their way around. Nestled in the heart of Old Town is Mainline Ale House, a restaurant serving up craft brews, cocktails and gourmet food. And this past Friday, the restaurant celebrated the change of seasons by serving up the ultimate spring-inspired beer and wine pairing, Hops + Vine Spring Beer and Wine Dinner.
Odyssey Beerwerks | Passion Fruit 5535 IPA
April 14, 2017 | Holly Priestley
Photo Courtesy of Odyssey Beerwerks
Most breweries I’ve visited keep some sort of “Idea List” hanging around for different beer ideas and flavor combinations. Sometimes these lists are left exclusively to the employees of the brewery and sometimes they welcome ideas from their customers. In this particular instance, Chris Hill, the founder of Odyssey Beerwerks spent some vacation time in the British Virgin Islands drinking almost exclusively passion fruit – which leads us to our profile of a particular selection on their idea list.
PorchDrinking’s Weekly Denver Beer Beat | April 12, 2017
April 12, 2017 | Jeremiah Cornelius 2
The Denver Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, etc.
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BREAKING | Odell Brewing Opening Pilot Taproom Location in Denver’s RiNo District
April 10, 2017 | Tristan Chan
Currently home to 10 independently owned craft breweries, two outposts for corporate owned entities, 10 Barrel and Blue Moon, Oskar Blues’ CHUBurger taproom, First Draft, a pour your own … Read More
Hops for Homes | A Craft Beer Festival Benefiting Habitat for Humanity
April 6, 2017 | Cory Pelc
More than twenty Denver-area craft breweries are joining together to support the construction of affordable homes in partnership with Habitat for Humanity of Metro Denver this year. The need for affordable housing has never been greater in Denver. In fact, metro Denver has the highest home prices of any U.S. city not located on a coast. Habitat for Humanity is experiencing the effects of the affordable housing crisis first-hand, with more than 2,000 families reaching out for help in 2016 alone.
BREAKING | Oskar Blues Brewery to Open Boulder Taproom as 14th Location
April 5, 2017 | Tristan Chan
Oskar Blues Brewery celebrates their 20th anniversary this year, and during those two decades, the Longmont-based brewery has grown its reach to span 13 taproom and food concept locations across three states.
PorchDrinking’s Weekly Denver Beer Beat | April 5, 2017
April 5, 2017 | Jeremiah Cornelius
The Denver Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, etc.
Read More
Colorado Brewery Openings for April, May & June 2017
March 30, 2017 | Brian Phipps
Springtime in Colorado means the craft beer scene is blooming with new breweries! During the next three months, 28 Colorado brewery openings will occur, three in Colorado Springs and Denver and four in the Denver suburbs.
PorchDrinking’s Weekly Denver Beer Beat | March 29, 2017
March 29, 2017 | Jeremiah Cornelius
The Denver Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, etc.
Read More
Perrin Triangulation To See Limited Distribution in Colorado
March 27, 2017 | Cory Pelc
The Perrin Brewing (Comstock Park, MI) collaboration with Oskar Blues (Longmont, CO) and Cigar City (Tampa Bay, FL) – called Triangulation – is making its way into Denver distribution soon. The Imperial Oatmeal stout boasts great malt complexity and body, and carries its 9% abv very well.
Event Recap | Cochon 555 Denver
March 24, 2017 | Brady Akers
Cochon555 made a successful return to Denver on Sunday with almost 500 guests enjoying more than 1,500 pounds of family farm-raised pork. The event also raised $7,000 for Piggy Bank, a charity supporting family farms through education, resources and more.
6 Most Interesting Beers to Try at 2017 Collaboration Fest
March 24, 2017 | Eric Gorski
By Eric Gorski, Chelsea Mitchell and Adison Conway
Brewers really can all just get along.
The 4th annual Collaboration Festival returns to Denver on Saturday, showcasing beers that are combined efforts of breweries that may go way back or have but a passing familiarity.
Collaboration Fest | Überbrew Follows Up Fantastic GABF with Four Collaborations
March 23, 2017 | David Thompson
During the 4th Annual Collaboration Fest this weekend at Denver’s National Western Complex, don’t be surprised when the name Überbrew continues to pop up. The Billings, Montana based brewers are collaborating on four beers this year, an impressive feat for any brewery let alone one based out of Montana. “Collaboration Fest stands out as unique in a sea of very similar festival formats. Not only is Collaboration Fest unique but it has a very special energy and vibe,” says Überbrew “Beer Apostle” Chad Broderius.
Meet Andres Gil Zaldana, New Executive Director of the Colorado Brewers Guild
March 23, 2017 | Tristan Chan
It’s not often you can refer to a DC insider as an outsider, but such is the case for Andres Gil Zaldana, the Colorado Brewers Guild’s (CBG) newly named Executive Director. Zaldana, who previously served with the U.S. Chamber of Commerce and as an attorney in private practice, is a newcomer to working in the craft beer industry.
PorchDrinking’s Weekly Denver Beer Beat | March 22, 2017
March 22, 2017 | Jeremiah Cornelius
The Denver Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, etc.
Read More
Brewery Showcase | Briar Common Brewery + Eatery
March 22, 2017 | David Thompson
Feature photo credit: Briar Common Facebook
When Kent, Greg and Travis Dawson decided to make their dream of opening a brewery become a reality they started to look around the brewery scene in Denver and they realized that while there were plenty of new breweries opening up, very few of those breweries were dedicated to serving outstanding food to go along with the high-quality beer they were brewing.
“It was clear that the brewpub model was quickly being outnumbered by the manufacturing/tasting room model.”
Kent Dawson, co-founder of Briar Common Brewery + Eatery
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