Deschutes Brewery | Armory XPA and Sagefight Imperial IPA

Armory XPA ABV: 5.9% | IBU: 55
Sagefight Imperial IPA ABV: 8.0% | IBU: 75

I spent the first few of my formative beer drinking years living in Portland, Oregon, where IPAs are king. Like a child who doesn’t like broccoli, I was naive about hoppy, aromatic beers and stuck to sweeter beers as much as I could. But alas, a beer drinker can repent of their beer drinking sins, and however naive I once was, I have seen the light.

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12 Beers of Christmas | Fremont Brewing Coffee Cinnamon B-Bomb

ABV: 14.0% | IBU: 65

Fremont Brewing delivers another liquid giant to liven up another holiday season. Coffee Cinnamon B-Bomb is the awesomely adjunct-ed, cooler and even more popular older cousin of Bourbon Barrel Aged Winter Ale, Fremont’s flagship bourbon barrel aged beer. It can be found lounging around the MoonTower, slicking back it’s long golden waxy locks, and murmuring phrases like: “Alright, alright, alright.”
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12 Beers of Christmas | Snipes Mountain Brewery | Terror

ABV: 10%

For me, Christmas time is synonymous with getting my hands on the darkest beers that I can find. And though I can be easily satisfied with a stout with a hint of peppermint, or a porter with a hint of pecan, there is one style in particular that I crave once Christmas tunes start playing and once the tree is decorated: The coveted barrel aged stout. Read More

Holy Mountain Brewing Company | Witchfinder

ABV: 6.1%

It’s not easy to stand out in Seattle’s booming craft beer scene, but Holy Mountain Brewing Company has made a name for themselves with their focus on mixed-fermentation ales. Though they brew a wide variety of styles, Holy Mountain’s farmhouse ales have quickly earned the brewery a cult following. The tasting room is regularly packed and Holy Mountain’s well-known saisons and barrel-aged brews have become favorites at bottle shares around the country. In honor of their success, I’d like to introduce you to the beer they describe as “possibly our most traditional saison to date,” Witchfinder.

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Bale Breaker Brewing Company | Field 41 Pale Ale

ABV: 4.5% | IBU: 38

Recently, at a north Seattle neighborhood taproom, I overheard a patron declare her aversion to “hoppy beers.” Puzzled, I wondered if it was the hop aroma, … Read More

Event Recap | Pike Brewing’s Piketoberfest

Piketoberfest is a meeting of gregarious souls in a historic venue. A celebration of the simplest things that have brought joy to humanity for millennia: Community. Food. Beer. Music. No need for a cherry on top when your emotional sundae bowl is overflowing with goodness.

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Cloudburst Brewing | Astronaut Chic IPA

It’s no secret: We like IPAs in Seattle. In fact, we really, really, like IPAs in Seattle.

And it’s no wonder. Lucky for us Seattle folk, we are in close proximity to the Yakima Valley, which produces nearly 77% of the country’s hop crop. You read that right. 77%.

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2016 GABF Pour List Preview

With 775+ breweries in attendance and 3,500+ beers available for sampling, the dazzling array of choices at the 2016 Great American Beer Festival could overwhelm even the most seasoned beer enthusiasts. Are you looking for all the sours? IPAs? Barleywines? Look no more!

Continuing one of our favorite GABF traditions, we reached out to every brewery attending the festival this year to get a preview of what they will be pouring. We hope our exclusive pour list preview will give you a head start on planning the best route possible through the maze of GABF breweries in order to gain the best beer for your buck. Read More

Event Preview | Ballard Oktoberfest

We hope you’re ready to embrace your lederhosen, eat some pretzels and fill your pint glasses, because four of our favorite Seattle-based breweries are hosting the second Ballard Oktoberfest. Stoup Brewing, … Read More

Silver City Brewery | Foxy Lady

If you’re naming a beer these days, you have to make sure it lives up to the name. Anything hoppalicious? Prove it. What are the IBUs? What about throwing in midnight? Well, how dark is it, really? What about sunshine? Tell me the hop varieties first. Read More

Fremont Brewing Debuts New Fall Seasonal: Field to Ferment

Here in Seattle, we get it: It’s really, really hard to say goodbye to summer. Read More

Ghostfish Brewing Company Debuts Gluten-Free Menu

If you’re a brewery, making a name for yourself in Seattle is no easy feat. The city has effortlessly, flawlessly, and quickly captured the essence of craft beer. Nearly 100 … Read More

Seattle Cider Company | Golden Tonic Third Anniversary Cider

The craft cider revolution has claimed a permanent spot in the hearts and appetites of Seattleites, and no one is more responsible for cider’s huge boom in popularity than Seattle Cider Company. Hailing as Seattle’s first cidery since prohibition, Seattle Cider’s flagship Dry and Semi-Sweet ciders can be found in virtually every beer bar, cocktail bar and grocery store in the area. Their diverse array of ciders manages to showcase bold, refreshing flavors without tasting sugary or overly sweet.

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What We’re Drinking | August 26th, 2016

Guess who’s back, back again? The PorchDrinking team has rejoined forces to bring back our weekly What We’re Drinking series. As the evenings grow shorter, the temperature begins to drop and we all know that summer is quickly coming to an end. Because of this, we are drinking whatever the hell we want. We love our seasonal brews but let’s be completely honest here. We love #allthebeers. So cheers to another awesome week and hoping we can stretch a little more out of this summer. Read More

Ultimate 6er | Seattle Growler Fills

Draft beer almost always tastes better than bottled or canned beer.* It’s fresher and hasn’t been exposed to heat, light, or oxygen—elements that can have a major negative impact on the beer’s taste and aroma. Despite the superiority of draft, we don’t always feel like going out for a pint. As a self-proclaimed introvert, I’m a prime example of a beer enthusiast who sometimes just wants to chill at home and watch a movie. Or read. Or drink a few beers while I cook dinner. This is when growlers come in handy. Typically 64 fluid ounces (the equivalent to 4 pints) or 32 fluid ounces (2 pints) breweries and taprooms will happily fill growler jugs with fresh, tasty, draft beer and allow patrons to grab quality beer to go. Read More

A Few Thoughts After Visiting Silver City Brewery

Over the past few months, we’ve been lucky enough to get to know the guys and gals of Silver City Brewery. It all started when we were able to sit down over some beers and chat about their 20th Anniversary Celebration – at Chuck’s Hop Shop in Seattle. After a few rounds of beer – learning about their culture, their team, and their Anniversary celebration – we were hooked. Read More

Event Preview | Stoup Brewing’s Ballard Beach Party

Photo courtesy of Stoup Brewing

Mark your calendars, Seattle friends! This Saturday from 2 – 8pm, and this Sunday from 12 – 4pm, Stoup Brewing in Ballard is hosting a … Read More

Lucky Envelope Brewing | ENIAC Mosaic IPA

When I think about my favorite places in all of Seattle, my mind doesn’t immediately wander to the the stereotypical Space Needle, the majestic Kerry Park, the cozy Volunteer Park Cafe, or the bustling Trader Joes in the University District (though I do frequent that quite regularly). No – even though these places, and countless others, are near and dear to my heart in the Emerald City, some of my fondest memories, instead, take place on the busy Leary Way strip.

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Event Recap | Capitol Hill Block Party 2016

Cover photo courtesy of Capitol Hill Block Party

I wasn’t shy about being excited for the 20th Anniversary of Capitol Hill Block Party. It had been marked in my calendar … Read More

Rogue Ales and Spirits | Honey Kolsch

ABV: 5% | IBU: 26

“We grow bees. Taste the difference.” These two sentences are the only tasting remarks for Honey Kolsch ale, as featured on Rogue’s website. Their brazen, to-the-point statement speaks … Read More