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The PorchCast | Ep 37 Cider Week Colorado
May 26, 2017 | Tristan Chan 1
For episode 37 of The PorchCast, Tristan, Hunter and Sam were joined by Eric Foster and Ryan Means of Stem Ciders, Brad Page and Xandy Bustamante from Colorado Cider Company and Eric Hatlestad of C Squared Ciders at The Pint Room in Littleton, CO to talk about Cider Week Colorado as well as the state of the Colorado Cider industry.
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Brewery Preview | Grist Brewing Opens Second Brewhouse & Taproom in Lone Tree
May 26, 2017 | Tristan Chan
In an age when breweries are scrambling to battle for shelf space, one Colorado brewery is taking a different approach toward growth. Grist Brewing Company will open its second brewhouse and taproom location this Saturday just 10 miles west of its original Highlands Ranch location, near the Park Meadows Mall.
Beer Showcase | Stiegl Lemon Zitrone Radler
May 26, 2017 | Mathew Powers
“In fourteen hundred ninety-two, Columbus sailed the ocean blue,” but a few months before Columbus landed in the Caribbean, an Austrian brewery that came to be known as Stiegl arose in the town of Salzburg. Five and a quarter centuries later, the world has dramatically changed, but Stiegl is still there and still delivering beer in its hometown by horse and carriage. The one thing that is new is the Stiegl Zitrone Lemon Radler, its newest summer-friendly, highly sessionable U.S. import.
Colorado’s Elite Brands Named 2017 Craft Beer Wholesaler of the Year
May 25, 2017 | Tristan Chan
During this year’s Craft Brewers Conference, held in Washington D.C., Colorado’s own Elite Brands was recognized as the 2017 Craft Beer Wholesaler of the Year. Elite Brands, which has been in operation since 2003, earned the distinction over 59 other nominations, for excelling in the categories of: Distributor Commitment, Sales Planning/Execution, Building Craft Awareness, Quality, Capacity and Infrastructure, as well as Culture.
Event Recap | Brewed Food Seattle ft. Trove & Fremont Brewing
May 25, 2017 | Hannah Carlson
Jensen Cummings, of Brewed Food, comes from a family of chefs, but in watching him captivate an audience this last Monday, I would think that he was a descendent of actors, politicians, perhaps board-room straight-shooters. The way he took the stage immediately enraptured his audience, and stirred up an excitement that electrified Trove, a Korean restaurant in Seattle, Washington.
Birds Fly South Hosts The Funk Collective Festival as Alternative to Wicked Weed Invitational
May 24, 2017 | Danele Bova
Birds Fly South Ale Project announced on Tuesday that they will be hosting The Funk Collective Festival as an alternative to the Wicked Weed Funkatorium Invitational.
PorchDrinking’s Weekly Denver Beer Beat | May 24, 2017
May 24, 2017 | Jeremiah Cornelius
The Denver Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, etc.
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The Future of The Unknown Brewing Co. and Their New Head Brewer
May 24, 2017 | Johnathan Pylant
Last month, The Unknown Brewing Co. announced Chris Wertman is stepping up and taking the helm from brewery owner Brad Shell as the brewery’s new head brewer. Wertman, a U.S. Navy veteran who served two tours in Iraq, is no stranger to leadership roles, demanding workloads and challenging jobs. Through sheer initiative, drive and discipline, Wertman has fast-tracked himself from keg washer to The Unknown Brewing Co.’s second head brewer in less than a year.
PorchDrinking’s Weekly Atlanta Beer Beat | May 24, 2017
May 24, 2017 | Sarah Duffy
The Atlanta Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings and more!
Terrapin Beer Co. | Chubby Bunny Imperial S’mores Milk Stout
May 24, 2017 | Danele Bova
Featured image courtesy of www.TerrapinBeer.com.
Whether you’re sitting fireside at your favorite campgrounds or enjoying the flames in a backyard fire pit, Terrapin Beer Co.’s Chubby Bunny Imperial S’mores Milk Stout will be the ultimate companion to your next perfectly roasted (or completely burnt) marshmallow.
Event Preview | Odell Brewing Co. Small Batch Festival
May 23, 2017 | Cecelia Kathleen
Featured image courtesy of Odell Brewing Co.
What’s great about Odell Brewing Company (besides the fact that it has an employee stock ownership plan) is the brewery’s ability to produce high quality beer no matter the style or the size of production. From the Fort Collins brewery’s core line up, to one-off specialty taproom ales, to its Cellar Series barrel-aged beers, I always know that an Odell beer is going to deliver.
Dancing Gnome Beer | Infinite Highway
May 23, 2017 | Gregory Acero
Featured image courtesy of Dancing Gnome Beer’s Facebook page.
Style: DIPA | ABV: 8.0%
Most people have seen the movie Toy Story and know the famous quote of Buzz Lightyear—”To infinity… and beyond!” I can’t help but think of this quote any time I drink Dancing Gnome Beer’s Infinite Highway. Even on the can you see a spaceship, so how can you not refer back to Toy Story?
Event Recap | CCBW Putt-Putt at Revolution Brewing
May 22, 2017 | Taylor Laabs
Chicago Craft Beer Week means beer lovers can expect a bevy of fun and unique events from local craft brewers. One of those events, hosted by Revolution Brewing over the weekend, had both good beer and mini golf – which is something that no other brewery could offer.
Fast Facts on Ravenswood’s Newly Branded Malt Row District
May 22, 2017 | Taylor Laabs
*Feature image courtesy of Greater Ravenswood Chamber of Commerce
Ravenswood is embracing the vibrant beer culture within its Northside neighborhood by re-branding a two-mile stretch of road into Malt Row, which will feature six local breweries along with one distillery. That two-mile stretch, mapped here, will expand from Balmoral Avenue to Irving Park Road.
Event Recap | Beer Under Glass (BUG) – Chicago Craft Beer Week
May 22, 2017 | Mike Zoller
* Featured photo taken by Eric Dirksen and was from the 2016 BUG event
For the second year in a row, Beer Under Glass — the official kickoff to Chicago’s Craft Beer Week — was the benefit of great weather on the evening of the event. Although the temperature dropped 30 degrees throughout the night, that pales in comparison to recent years plagued by rain and bitter cold, which turned the outdoor grounds of the Garfield Park Conservatory into a muddy disaster.
Warped Wing Brewing Co. | Trotwood Lager
May 22, 2017 | David Nilsen
Image courtesy of Full Frame Studios.
ABV: 4% | IBU: 20
When the temperatures begin creeping into the 70s here in Ohio each spring, we begin shedding our winter coats and making plans for summer. As we put our fuzzy mittens into storage, we start opting less often for stouts and other heavy beers and reaching instead for lighter, sunnier fare. For those of us in the Dayton area, that often means Warped Wing Trotwood Lager.
Brewery Preview | The Intrepid Sojourner Beer Project (Denver, CO)
May 19, 2017 | Tristan Chan
Over the past decade, craft beer has risen from relative obscurity, to relative general commercial buy-in and now reached the point of exploring the next great frontiers of innovation. From spirit barrel-aging, to mix-culture sours and wilds, lupulin powder to adjunct ingredients, our understanding of beer continues to expand each and every day.
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Event Recap | Phoenixville Beer & Wine Festival
May 19, 2017 | Samantha Story
Even the forecast for a Nor’easter couldn’t keep the spirits down at the first annual Phoenixville Beer and Wine Festival in Phoenixville, Pennsylvania. Despite the wind and the rain, the masses descended upon the rain-soaked Kimberton Fairgrounds to attend the sold-out event with raincoats and umbrellas in tow. Twenty-six craft breweries, along with multiple cideries, wineries, distillers and meaderies came to show off their creations for the thirsty crowd.
Ursula Brewery | Imperial Crustless: Just the Way Mom Made It
May 19, 2017 | Scott Davidson
Ursula Brewery in Aurora, Colorado released “PB&J Porter” last year in March, then it won a gold medal at the Colorado State Fair, so they re-brewed it and called it “Crustless”. Skip to October, Imperial Crustless was brewed, they sold some shirts, glasses, lunch boxes, and a little PB&J sandwich as a garnish.
Peter Bouckaert Leaving New Belgium to Launch Purpose Brewing and Cellars
May 18, 2017 | Tristan Chan
The classic Greek philosopher Socrates was quoted as saying, “Education is the kindling of a flame, not the filling of a vessel.” That continuous quest for knowledge and life’s next great challenge continues to drive Peter Bouckaert. Bouckaert announced today, that he will be transitioning from his current position as Brewmaster at New Belgium Brewing to team up Zach and Laura Wilson formerly of 1933 Brewing, to form Purpose Brewing and Cellars.
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