Regions
Ultimate 6er | Donald J. Trump
November 10, 2016 | Scott Johnson 1
Our 45th President of the United States has been officially declared to be the one and only Donald J. Trump. As we all know, Trump is a man of great class putting his seal of approval on everything from casinos, buildings, steaks and water bottles. But what kind of beer do you get for the man who has everything? Remember everyone, George W. Bush appealed to people as “a president you could sit down and have a beer with.” So what would come in the cabinet of America’s Blue-Collar Billionaire?
A Beer and BBQ Lover’s Destination, Fitzgerald’s Hotel & Restaurant (Eagle River, MI)
November 10, 2016 | Timston Johnston
We’re going to take you away from our usual Brewery Showcase feature to fill you in on a little secret, something just as good, if not better than your neighborhood brewery. If you want craft beer in Michigan, look no further than Fitzgerald’s Hotel & Restaurant.
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Denver Beer Co. | Chocolate Coconut Graham Cracker Porter
November 10, 2016 | Nate Custard
ABV: 8%
Denver Beer Co.’s Chocolate Coconut Graham Cracker Porter: the name is a mouthful and so is the beer itself. In celebration of DBC’s 5th anniversary, they brewed an amped-up version of one of their flagship beers. This fun twist on the Graham Cracker Porter is aged on vanilla beans with chocolate and coconut. Read More
PorchDrinking’s Weekly Denver Beer Beat | November 9, 2016
November 9, 2016 | Jeremiah Cornelius
The Denver Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, etc.
Go to the Calendar now
Anniversaries – Shout out to 105 West Brewing Company, Cerebral Brewing, Alpine Dog Brewing Company, Locavore Beerwerks and Cedar Creek Pub as they are celebrating their anniversaries this week!
Beer Dinners/Brunch – 4 Noses Brewing @ Alamo Drafthouse, Full Sail Brewing @ Dunbar Kitchen and Taphouse, Craft Beer Dinner @ CY Steak, and Steak Dinner @ Alpine Dog Brewing Company.
Beer Education – Nothing this week. Check back next week, nerd.
Bottle/Can Releases – Chardonnay BA Dreamy Thing, Funk the Man #4 and Mr. Sandman, Midnight Strikes, Little Nonsense, Huguenot Colonial Sour Saison, Oh Snap, and Big Bad Baptista and Double Barrel Big Bad Baptist.
Festivals – Nitro Fest, GABF Leftover Beerfest, Great Colorado Medals Festival, and Preseason Tune-up Party.
Firkins/Casks/Special Tappings – 1916 Colorado Lager and Figgy Noir.
Grand Openings – None this week; guess you’ll have to drink at one of the other hundred breweries along the front range.
Pairings – Art and Beer @ Epic Brewing Company
Tap Takeovers – Through the Woods
Virginia’s Heritage Brewing to Launch Brewpub & Coffee Roastery
November 9, 2016 | Stacey Goers
Heritage Brewing Company was started in 2013 via a Kickstarter campaign, so it’s fitting they looked to the same tool to help launch their next big move: An Arlington-based brewpub and coffee roastery, about 30 miles from their home location in Manassas, Virginia.
Band of Bohemia Becomes America’s First Brewpub to Earn A Michelin Star
November 9, 2016 | Alex Chavez
From day one, the Band of Bohemia team consisting of Michael Carroll, Craig Sindelar, Matt Dubois, Carlos Matias, Mario Lopez, Tom Santelle strove to reflect the highest of standards in the field of culinary and brewing excellence. That distinction has now been validated as Band of Bohemia becomes the first brewpub to receive a Michelin Star recognition of excellence in the culinary dining field. More impressive, is the fact that the Chicago-based brewpub’s is just celebrating their one year anniversary this upcoming November 19.
Southern Brewing Co. | Southern Woodpile: Imperial Stout Aged in Bourbon Barrels
November 9, 2016 | Mark Elliot
Finally, the season is changing. The days are shorter, the nights are cooler, and the leaves are making a quick exit from the trees. I mean let’s face it… this was an unending summer. It’s all anyone talked about. We needed low alcohol brews that were loaded with fruit, because if we drank anything heavier, we may have literally died. Or melted. Or burst into flames. It was seriously hot out there.
Discussing Chicago’s Beer Culture & FoBAB with Werk Force Brewing
November 8, 2016 | Mathew Powers 1
Chicago’s brewing culture is as diverse as its population, but one genre of brewing resonates strongly with Windy City beer enthusiasts — barrel-aged brewing. In 1993, Greg Hall at Goose Island experimented with beer in bourbon barrels and, as they say, the rest is history (see this movie about that story). The legacy of his idea manifests itself every November with Goose Island’s Black Friday Bourbon County release and numerous barrel-aged beer festivals, notably the Festival of Barrel Aged Brewing (FoBAB). Brandon Wright, of Chicago Brew Werks/Werk Force Brewing, shares his unique perspective on Chicago’s love of barrel-aged beer.
Event Recap | Chicago’s 6th Annual Beer Hoptacular
November 8, 2016 | Mathew Powers
In a setting normally reserved for bringing screenplays to life, the entertainment value of Chicago’s Beer Hoptacular at Cinespace Chicago was worthy of an Oscar. Within the expansive production studio, a sea of breweries lined both walls and were accompanied by music, food, an airbrush tattoo van, and even an insult booth. Of course, a beer fest is only as good as its beer, and with more than 150 craft beers on hand, the beer selection did not disappoint.
Brew Gentlemen | DoubleMex
November 8, 2016 | Gregory Acero
Style: Barrel Aged Imperial Stout | ABV: 9.9%
Brew Gentlemen’s bottle release of DoubleMex took place on Saturday, September 17, 2016. This was my first ever bottle release that I have attended so I made sure I did my research on the event. I followed BG on Instagram, Facebook, Twitter and even signed up for their newsletter (pssh stalk much?!) just so that I could stay current with the brewery.
Event Recap | 2016 Bacon and Beer Fest
November 7, 2016 | Tristan Chan
The 2016 Bacon and Beer festival once again showcased some of the more inventive applications of bacon in the culinary realm paired with standout Colorado craft beers. This year’s event taking place at the Glitterdome located off Brighton Boulevard in the River North District, included a healthy mix of impressive new restaurants, as well as a balanced representation from new and old Colorado breweries.
Creature Comforts Brewing Co. Kicks Off “Get Comfortable” Campaign
November 7, 2016 | Johnathan Pylant
Athens, Georgia – Creature Comforts Brewing Co. will launch their highly successful Get Comfortable campaign on November 16, 2016. The five month-long Get Comfortable campaign is led by the small brewery to help fight hunger, homelessness and poverty in our community of Athens, Georgia, where the poverty rate ranks fifth throughout the United States. This is a laborious and incredibly rewarding effort centered around one of the craft brewery’s founding core pillars – community – first organized back in 2014. Read More
Brewery Showcase | Imperial Oak Brewing
November 7, 2016 | Mathew Powers
The enthusiasm for brewing small-batch beer at Imperial Oak Brewing is palpable. Brett Semenske, Grant Hamilton and Chris DiBraccio of Imperial Oak Brewing own a wealth of combined home brewing and bar industry experience which explains their recipe for success – brew a variety of great beer and make the brewpub experience priority number one.
Black Hammer Brewing | Sparkle Pony
November 7, 2016 | Victoria Pratt
ABV: 6.9% | IBU: 24
Jim Furman used to work at a nuclear safety test facility for the Nuclear Power Institute of China (NPIC) in Chengdu in the Szechuan Province. Now Jim is the proud owner and head brewer of Black Hammer Brewing (BHB). True story. While Jim is brewing, you will often find Growler, Jim’s dog, hanging out in the tap room greeting customers. BHB opened just over a year ago in the SOMA neighborhood of San Francisco and is having great success. Their mission is twofold: Lager without limits! and Malt Forward! Sparkle Pony is one beer so popular that it pays the rent.
Six Pennsylvania Beers for Yuengling Defectors
November 6, 2016 | Dan Bortz
Beer drinkers in 32 states may have never been exposed to D.G. Yuengling & Son, but the Brewers Association distinction of craft independent brewers, the North Eastern regional brewing legend (especially in Pennsylvania) is currently the country’s largest craft brewery. This family-owned brewing company’s Pottsville location began production in 1829 and is the oldest continuously operating brewery in America. Fifth-generation owner Dick Yuengling made waves recently by informally endorsing Donald Trump during Eric Trump’s visit to the brewery on Oct. 25, which led to a flood of Yuengling defectors, because you know… politics.
The PorchCast | Ep 27 Mockery Brewing
November 4, 2016 | Tristan Chan
In celebrating Mockery Brewing’s 2nd year anniversary, we met up with co-founder Zach Rabun for Episode 27 of the PorchCast. Tristan and Jesse were also joined by the newest co-host, Hunter Grondin. The trio also touched on the flurry of beer news that has dropped since our last episode, including a recap of our highs and lows during GABF, Anheuser-Busch’s continued aggression in the craft beer world, Todd Haug’s departure from Surly, and Dick Yuengling’s support of Trump.
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The Unknown Brewing Co. | Vehopciraptor Triple IPA
November 4, 2016 | Johnathan Pylant 1
Only weeks ago, The Unknown Brewing Co. released Vehopciraptor, a triple IPA straight out of the Cretaceous Period. This is the third time the Charlotte, North Carolina based brewery has released Vehopciraptor into the wild, but the first time it has done so as a 90 IBU triple IPA. One of The Unknown Brewing Co.’s most popular beers, with good reason, it is so incredibly well-balanced, yet bold, that some of us wondered if its really even a triple IPA.
Colorado Beer Release Radar | November 2016
November 3, 2016 | Brady Akers
Sharing is caring, and the beer radar is back for another month of sharing news of the best craft beer releases coming to the Denver market in November. Remember, we will update this list throughout the month as new releases are announced.
Pennsylvania Beer Law Reforms
November 3, 2016 | Dan Bortz
The last major liquor law reform in Pennsylvania came just after Prohibition. Suffice it to say, that purchasing beer, wine or liquor in the Commonwealth could be a confusing undertaking. If you wanted to purchase a case of beer, a 6-pack, and a bottle of wine, you would have to go to three separate stores. Three. Beer in volumes greater than 192 fluid ounces had to be purchased at distributors, while 6-packs and 12 packs were only sold in bars, restaurants, bottle shops and certain grocery stores. Liquor and wine are sold only at the state-owned “Fine Wines and Good Spirits” stores. The system was antiquated, inconvenient and confusing. Luckily, starting last year, a series of reforms began to update the Pennsylvania beer laws.
BadWolf Brewing Company | Session Brown
November 3, 2016 | Stacey Goers
ABV: 4.7% | IBU: 29
It’s cliché but sometimes you want a beer that you can drink in the fall while wearing a flannel. Maybe you’re wearing brown boots, maybe you’re sitting on a haystack or maybe you’re just sitting on your back porch on a sunny, somewhat warm afternoon.
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