4 Noses Brewing’s Parent Company Acquires Odd13 Brewing

The stark reality of the ongoing pandemic continues to unfold each and every day. For the craft beer industry, the ripple effects of shutting down taprooms for months at a time, applying for government loans, reinventing business models and health and safety practices on the fly, pivoting as a result of aluminum can shortages, and now staffing shortages have left many breweries of all sizes is dire situations. And now it seems, that even one of Colorado’s more successful growing breweries has made the difficult decision to sell.

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Ultimate 6er | The Abandoned German Beers of a Colorado Fall

There’s a lot to love about the changing of the seasons. But then again, is there? Oh you love fall colors? Come over and clean up my leaves in November. You love the little nip in the air, do ya? Well get ready for flu season. You just LOVE you some pumpkin spice? Tell that to the child laborers who sweat away in the pumpkin spice mines for pennies on the dollar.

Fall does bring about some tasty beers — or at least we associate certain tasty beers with fall. Wet Hop beers, Pumpkin (not that there’s anything wrong with that) beers and certain Stouts are only released in fall, so that makes sense.

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PorchDrinking’s Colorado’s Best Märzens Blind Tasting Results

The rebirth of America’s Lager revolution is booming. From Pilsners to Helles, IPLs to Schwarzbiers, and with the return of autumn, there might be no more popular seasonal style than Oktoberfest Märzens. So we figured what better way to kick off PorchDrinking’s Blind Tasting series with one of the fastest rising styles in craft beer.

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Event Recap | Barrel Culture Invitational

Barrel Culture Brewing and Blending hosted their annual Invitational this weekend on Saturday, October 16, at their Durham, NC taproom. The fest included 35 breweries and more than 80 beers including special bottle and magnum pours.

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Fossil Cove Brewing | T-REX On Peaches Belgian Tripel

What do you get when you have a delicious Belgian Tripel that’s aged in wine and bourbon barrels for up to nine months, resting on some of the most flavorful Ozark peaches you can find? You get a beer that is of prehistoric proportions aptly named T-REX On Peaches. Let’s dig in and uncover more about this incredible brew from Fayetteville, AR-based Fossil Cove Brewing.

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Three Rivers Beer Week | Pittsburgh Craft Breweries

All 50 states have some form of brewers guild, according to the Brewers Association. Every guild aims to promote local craft beer and provide a collective voice for local brewery laws. After a hard-hitting 2020, brewers guilds across the country fostered a resurgence of craft beer weeks.

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Dry Dock Brewing Celebrates Sweet 16

Dry Dock Brewing in Aurora, Colorado, celebrates their Sweet 16 anniversary on October 16 with a huge bash at their North Dock taproom. Naturally the main focus will be the beer, and Dry Dock is rolling out an unheard-of 47 brews of every conceivable style. Read More

First 2021 Revolution Brewing Deep Wood Release Preview

Death, taxes and Revolution Brewing nailing the blending of barrel-aged beers: few things are a given in this world but over the last five years, the largest independent brewery in Illinois has continued to excel with its barrel-aged beers.

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Cream & Sugar, Please! | Over Yonder Brewing

If you’ve recently been in the Denver metro area you may have noticed a brewery on your way to the mountains. Over Yonder Brewing Co. is located in Southwest Golden, CO near 1-70, a major highway into the mountains. It is also conveniently located close to the legendary Red Rocks Amphitheater, making it a great place to stop for beer before a show.
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Rebel Mettle Brewery | Volume Juniper Schwartzbier

Volume, a Schwarzbier (Dark Lager) brewed by Rebel Mettle Brewery in Cincinnati, is an exercise in contradictions. It’s smooth and supremely drinkable, yet it sits at a respectable ABV of 8.5%. It’s dark and roasty, yet it’s no Porter or Stout. It’s brewed with juniper berries but this ain’t no gin.

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Revolution Brewing | Parson’s Beer

Parson’s Beer, a Golden Ale, is brewed by Revolution Brewing and can only be enjoyed at Parson’s Chicken & Fish here in Chicago. The beer is light, crisp and refreshing and pairs perfectly with Parson’s incredible menu. You can’t necessarily enjoy the restaurant’s stunning patio year-round, but you can enjoy this beer anytime you’d like–and that’s arguably more important.

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Yakima Chief Hops Announces the Pink Boots Blend for 2022

Typically the ladies of Pink Boots Society (PBS) come together at the Great American Beer Festival for the Annual Hop Rub. The tradition began in 2017 when PBS partnered with Yakima Chief Hops (YCH) to bring the best of their hop harvest, carefully laid out on tables for attendees to smell, touch and taste, with the goal of selecting the annual Pink Boots Society hop blend.

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Black is Beautiful Creator Opening Charlotte Incubator to Further Brewing Inclusion

Ava DuVernay, American Filmmaker and Director of the 2014 film, Selma noted, “When we’re talking about diversity, it’s not a box to check. It is a reality that should be deeply felt and held and valued by all of us.”

This sentiment continues to ring true for Marcus Baskerville, co-founder of Weather Souls Brewing in San Antonio, TX, and creator of the Black is Beautiful initiative, a viral collaborative beer project that has seen participation from over 1,300 breweries and raised over $3 million to date toward organizations and efforts focused on promoting equity and inclusion.

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5 Questions with Against The Grain Brewery’s Co-Founder Sam Cruz

Against the Grain Brewery opened its doors in 2011 as Louisville’s first brewer-owned and operated brewery. And over the past ten years, Against the Grain has grown to four locations and a production facility. From the beginning of the Smokehouse in 2011 to opening the Public House in 2019, ATG has made a name for itself as a brewpub. However, this past year ATG decided to dabble into something more than beer and opened their first music venue, the Flamingo Lounge. ATG went back to its roots, and most recently, opened the ATG Sandwich Emporium which sits above the Flamingo Lounge in downtown Louisville.

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The PorchCast Ep 85 | The Empourium Brewing Freshtober Festival

In episode 85 of The PorchCast, Korey took over the captain’s chair and was joined by Bryant as they visited with The Empourium Brewing Co. in Denver to preview their Freshtober Festival happening this Saturday in Denver, CO.

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Barrel Culture Invitational 2021 Preview

Barrel Culture Brewing and Blending is hosting their Barrel Culture Invitational October 16 in Durham, North Carolina. After a forced hiatus in 2020 due to COVID-19 they are excited for the return of their annual festival. They will also be hosting a Preparty and a Hangover Party to make the weekend even more exciting! Read More

Elsewhere Brewing | Boobie Beer Rosé Hazy IPA

October is upon us which means the weather outside is delightful, the holidays are coming and Spooky Season is in full swing. Also, though, the calendar flipping to October signals the start of Breast Cancer Awareness month. Elsewhere Brewing, in Atlanta, Georgia, is taking the month to heart with festive celebrations and a particular new beer release. Read More

Colorado Beer Beat | Bi-Weekly Beer Release Guide 10/7

Welcome to the Colorado Beer Beat, a bi-weekly roundup of all of the new can releases around the state. From Denver to Grand Junction and everywhere in between, we have you covered. Be sure to check back on Thursdays to find out what’s new in the Colorado beer scene.

As we start off the spookiest month of the year, we’re starting to see an increase in dark heavy beers to the release lineups. Some breweries are even trying to hit us with creepy can graphics… I’m looking at you Cerebral. With a number of beer events taking place around the industry this month, you won’t struggle to find something to do with your time this weekend.

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Graft | The Haunting Artwork of Branch & Bone’s Autumn Zephyr

The bare shoulder and neck of what we assume is a human woman is sketched in pencil. The lines vary in shade and weight like they’re drawn from shadows. Where the neck meets the face, a skeletal jaw emerges, the teeth all wrong like they were ripped from something that hunts the dark forest. The upper teeth are human, and above them, the hollow eye sockets of a skull that nonetheless seem to stare straight into us.

And it’s here the nightmare really begins. Massive branches of a great tree split from the top of the skull like an antler rack, too heavy for the neck but held up by a hidden, infernal strength, stretching their limbs and fingers into the fog. Looking closer, the creature’s own arms bear a faint pattern of bark, the entire thing some alchemy of primeval nature and inchoate humanity stalking the landscape of our dreams.

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Maplewood Brewery & Distillery | Cold Chisel IPA

Chicago’s Maplewood Brewery & Distillery just released a new Cold IPA, Cold Chisel, that is fermented and conditioned at colder temperatures, similar to a lager. As the temps begin to drop here in the Midwest, it’s the perfect time to try this new brew from one of the best Chicago breweries. Read More