West
Burning Brothers, Minnesota’s Only Gluten-Free Brewery, Celebrates Sixth Anniversary
March 17, 2020 | Michelle Pagano 1
What do you get when two fire-eaters trade in their torches for mash paddles? You have Burning Brothers Brewery, Minnesota’s only gluten-free brewery.
Dane Breimhorst, head of brewing operations and Thom Foss, head of business operations, formed the St. Paul, MN-based brewery, which is celebrating its sixth anniversary in April. The duo, who are life-long friends, was working at Minnesota’s Renaissance Festival but decided to embark on a passion project when Breimhorst was diagnosed with Celiac Disease.
“Now, instead of eating fire, they run a dedicated gluten-free facility where they mix their own blend of quirkiness to brew great-tasting gluten-free “Craft Beer for Everyone,” said Dom Liljenquist, sales and marketing manager.
Brewbies Oceanside 2020 | Event Recap
February 13, 2020 | Jadon Flores
February 8 marked the much anticipated Brewbies Festival at Bagby Beer in Oceanside, CA. For 11 years, the Brewbies organization has worked to bring breweries and the public together in support of breast cancer awareness. Working with the Keep a Breast Foundation, the festival has donated more than $540,000 to breast cancer research to date.
San Francisco Beer Week Event Recap | Berkeley Media Preview
January 24, 2020 | Constance Del Rio
It’s that wonderful time of year again where Craft Breweries and Craft Beer lovers alike rejoice in copious new beer releases, fantastically planned events, and can all relate to being both excited for San Francisco Beer Week (SFBW) to be here and counting the days until their livers aren’t screaming at them. Our writers in the San Francisco Bay Area were invited to preview some of the local wares and can releases for this year’s SFBW and we wanted to share the good word you! Read More
Karl Strauss Brewing Co. | Queen of Tarts
November 29, 2019 | Seth Garland
You know the scene in Pee-Wee’s Big Adventure where he’s saving pets from the burning pet store, and he keeps passing over the snakes because they gross him out? Eventually he bites the bullet, grabs the snakes and runs out screaming. Sometimes that’s how I feel about the Sours in my cellar. I know I’m going to drink them all eventually, but aren’t there any Barrel-Aged Stouts I can rescue first?
That’s probably a little dramatic. Just like with Sours, some snakes are pretty cool. I used to have an empty field by my house where we’d go and collect garter snakes to take to school and put them in teachers’ desks. That’s not really relevant other than now you know I was kind of a dick as a kid. I’m sure I’ve outgrown that through the years. Anyway, to push myself out of my cozy, hoppy, comfort zone, several times a year I like to sit down and get personal with a bottle of funky tartness. This month’s offering to the Sour Gods is Karl Strauss‘ fan-favorite Queen of Tarts.
Toasted Barrel Brewery | Barrel Aged Flanders Red
November 27, 2019 | Christopher Hilliard
This past summer a trip ended with good luck and bad. The good started with a layover in Las Vegas. You can probably guess we met success at the airport slots. Not a jackpot, mind you, but enough to cover dinner and drinks! The bad luck started at our destination, Salt Lake City. Because our schedule was full with stuff like ziplining and hot air balloon launches, we had enough time to visit just one brewery. One. Read More
Fair State Brewing Cooperative | Spirit Foul
November 21, 2019 | Max Sundermeyer
It’s baaaaaack. At the beginning of the month, Fair State Brewing Cooperative reintroduced its highly regarded seasonal collaboration with San Diego’s Modern Times Beer – Spirit Foul, a double dry-hopped hazy IPA for the ages.
Chapman Crafted Beer | Hazy Like Sunday Morning
October 28, 2019 | Robert French
Chapman Crafted Beer is located in Old Towne in Orange, California. It’s a family-owned brewery that’s, in their own words, “community focused.” This includes brewing beers honoring the local university’s homecoming and the city’s festival. Read More
Firestone Walker’s Terroir Project | An Experimental Crossover
October 15, 2019 | Robert French
For many people, the expectation is that breweries must always be innovating to be relevant. While smaller breweries have the luxury of chasing a trend and nimbly playing the field, many larger and established breweries find this a challenging task. Firestone Walker, though one of the larger craft breweries, has continued to find a way to create their own space. Whether it’s through unique beer releases or highly curated events, they always seem to be up for the challenge. Read More
Suave Fest and Raíces Brewing Shine Light on LatinX Brewers
September 13, 2019 | Jadon Flores
The communal nature of the craft beer industry naturally lends to a general sentiment of inclusiveness. Race, gender, sexual orientation, doesn’t matter to most in the beer community as long … Read More
Modern Times Beer | Blanc On Blanc On Blanc On Blanc
September 13, 2019 | Justin Pennel
In a craft beer market that’s ever-growing and becoming harder and harder to stand out from the competition, Modern Times continues to find ways to push the envelope and garner massive interest. It definitely helps attract customers when you have creative, out-of-the-ordinary beer names and one-of-a-kind label/can art. Modern Times isn’t the only brewery out there that can come up with clever names and awesome art; however, not all of those breweries can back up those aspects with a high quality beer—over and over again. One of their beers that checks the box on all of those categories is Blanc On Blanc On Blanc On Blanc. Read More
Ultimate 6er | Six Beers to Celebrate Labor Day
August 28, 2019 | Eric Griffin
Labor Day is unfortunately overlooked as a day most people are just happy to be off work. The irony of it is that the first Monday of September represents those same hardworking Americans. All of the social and economic achievements of American workers deserve acknowledgment, and Labor Day is a humble way of thanking and serving tribute to a history of hard work and positive contribution towards a stronger, more prosperous nation.
The Best Beers to Pair with the Umami Burger
May 6, 2019 | Taylor Laabs
Las Vegas is the definition of excess. From swanky pool parties to bougie night clubs and incredible hotels, Sin City is never one to lack in any type of entertainment. I recently took my inaugural trip to Vegas and came back with more than a few stories—with one in particular I’m keen to share.
Vegas has a world-renowned dining scene that offers cuisine that appeals to every palate. Every hotel on the strip boasts a bevy of great fine dining options but tend to lack in their craft beer offerings. While many house robust wine lists that you can’t find anywhere else, the beer pairings are typically not up to par. So, when I checked into my hotel for the trip, the SLS Las Vegas, I pinpointed one dining and beer experience that I was excited to try: The Umami Burger, Beer Garden—and Sports Book (it’s Vegas after all).
4 Noses Announces Boulder Taproom and Sour Barrel-Aging Facility
April 27, 2019 | Katie de la Rosa
Joining the likes of Oskar Blues, Upslope, Great Divide, Denver Beer Co, Odell, Periodic, Resolute, Spice Trade, WeldWerks, Grist, 14er Brewing and more, Broomfield’s 4 Noses Brewing is preparing to … Read More
Alvarado Street Brewery | Tayberry
April 1, 2019 | Karen Mills
Picture this: It’s a warm, sunny day out and you have a beer in hand. Which beer could fit that bill, you might ask? Well, that’s an easy answer if you’re a fan of something slightly tart, yet fruity. Alvarado Street Brewery‘s Tayberry is the beer you’ll want in your hand. It’s the perfect pairing for spring weather, or, as we like to call it, porch drinking weather.
Top 10 Vegetarian Friendly Breweries and Brewpubs Across America
February 21, 2019 | Paul Lewis
My wife and I recently reached our milestone of traveling to all 50 states, ensuring we visit the local brewery in each of the places that we visit. While I am an avid meat eater, my wife is vegetarian. So, the places we choose to eat during our travels had to be well researched in advance to ensure they have a vegetarian menu that met the expectations of my wife, who can be quite a picky eater. Luckily, nowadays, that isn’t hard. Many breweries and brewpubs offer at least one vegetarian option on their menu, to various degrees of success and creativity.
Modern Times Beer | Hyper Halo Berliner Weisse
February 7, 2019 | Michelle Thomas
No matter where you live in the nation, you’re always itching to get your hands on the exclusive beers you can’t get through your local distribution. We’ve all seen the “ISO,” “Looking Out For” or “Will Trade For” posts on craft beer Facebook groups, but some choose to use some other less conventional ways to get their hands on new beers. Personally, I use Tavour when I want some really amazing beers from “sea to shining sea,” and even beyond.
Wild Barrel Brewing | San Diego Vice w/ Passion Fruit
January 29, 2019 | Karen Mills
It may be the dead of winter in Colorado, but there’s just a special pull to wanting to enjoy a bit of sunny San Diego. Wild Barrel Brewing Company‘s San Diego Vice (Passion Fruit, specifically) brings images of a tropical paradise with every sip. This beer is one of many in Wild Barrel’s lineup of San Diego Vices. Needless to say, having one will leave you wanting more.
Lagunitas Adapts its Packaging to Evolve its IPA Portfolio
January 24, 2019 | Taylor Laabs
Lagunitas Brewing Co. is a massive brewery with a global reach. Yet, they still remain nimble enough to adapt to the changing drinking preferences of today’s craft beer consumers. From draft, to bottles, to cans, the preferred drinking vessel for many in America has changed over the past decade. Largely because beer became more intertwined with the unplanned outings and weekend activities of enthusiasts. With an eye on appealing to consumers on-the-go and in the midst of day-drinking activities, Lagunitas has decided to make two drastic updates to their canning portfolio. Their bellwether Lagunitas IPA arrives in 19.2oz stovepipes and sessionable DayTime IPA comes to 12oz cans. We asked Lagunitas’ Communications Director, Karen Hamilton, about the news.
Event Preview | Karl Strauss Brewing Company Turns 30
January 22, 2019 | Robert French
On February 2, 1989, Karl Strauss Brewing Company opened their first brewery on Columbia St. in downtown San Diego, CA. Thirty years later, they are still going strong with 10 brewpubs scattered from San Diego to Orange County and two locations in Los Angeles County.
The Bruery | Weekday Stout Lineup
January 11, 2019 | Eric Griffin
Exclusive…Brues? I love lists. With craft beer, it has never been any different. When I first started drinking craft, The Bruery’s Black Tuesday quickly came onto my radar. With its exclusive nature, only being available once a year on the final Tuesday in October, I made it a mission to get a hold of one. I quickly discovered that not only was there Black Tuesday, but The Bruery brewed arguably even more exclusive Stout releases for other days of the week, using Black Tuesday as the base beer and then adding different adjuncts to each other day. These other variants were available to Reserve Society Members only.
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