Amalgam Brewing | Present Time (Pilsner)

Making world-class lagers is no easy feat. The knowledge required to do so is not gained overnight, and no amount of luck can produce a clean and drinkable bottom-fermented beer without the requisite skill. A successful lager brewer must put in their time and learn from their mistakes on the way to creating something great. And it certainly doesn’t hurt to have a renowned mentor along the way.

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Amalgam Brewing | Bloom Barrel-Aged Imperial Stout

It has been said for many years that humans have five basic senses. Those senses being Sight, Sound, Touch, Smell and Taste. Some scientists believe that we have even more than the five basic senses that we have been taught. We’re not confirming or denying that there could be more than the basic senses, but we can confirm that we were given Smell and Taste as a gift for the beer we’re going to be talking about today!

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PorchDrinking’s Weekly Denver Beer Beat | December 18, 2019

The Denver Beer Beat is a weekly roundup of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, and more happening in the Front Range and beyond. Be sure to check in each Wednesday to discover anything and everything happening around Colorado’s beer scene. Now let’s get to this week’s can’t miss beer events. Read More

PorchDrinking’s Weekly Denver Beer Beat | October 9, 2019

The Denver Beer Beat is a weekly roundup of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, and more happening in the Front Range and beyond. Be sure to check in each Wednesday to discover anything and everything happening around Colorado’s beer scene. Now let’s get to this week’s can’t miss beer events. Read More

PorchDrinking’s Weekly Denver Beer Beat | August 21, 2019

The Denver Beer Beat is a weekly roundup of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, and more happening in the Front Range and beyond. Be sure to check in each Wednesday to discover anything and everything happening around Colorado’s beer scene. Now let’s get to this week’s can’t miss beer events. Read More

What We’re Drinking | March 15, 2019

You guys, we made it!! The clocks have sprung forward and I think I am finally getting used to the “time change.” Today I walked our puppers in flip flops–yes, flip flops!! Thank you spring for raining down sunshine instead of water in the Bay Area!! Sadly, the whole country isn’t sharing these feelings as Colorado is dealing with a literal blizzard! Where ever you are, be safe this weekend as many people around the States celebrate St. Patrick’s Day with copious amounts of green beer (or Irish beer) and corned beef. Grab a cold one, or Pedialyte, and see what we’re drinking.

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Amalgam Brewing Finds Permanent Home in Denver After Powder Keg Closure

Philip Joyce and Eric Schmidt, co-founders of Amalgam Brewing, have never been ones to follow convention. In its first year of existence, Amalgam immediately established itself as a formidable contender in Colorado’s bountiful landscape of elite level barrel-aged blended sour producers, all without a physical taproom, its own production facility, or its own retail space, until now.

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The PorchCast | Ep 33 Powder Keg Brewing & Small Batch Liquors

In episode 33 of The PorchCast, we met up with Phil Joyce, head brewer of Powder Keg Brewing in Niwot, Colorado and co-founder of the forthcoming Amalgam Brewing, as well as Joe Tumbarello, founder of Denver’s Small Batch Liquors.

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Call to Arms Presswork (CTAP) | A Printed Publications Side Project

Call to Arms Brewing Company is incredibly proud to announce the launch of Call to Arms Presswork (CTAP) – a Call to Arms side project that will offer greeting cards, … Read More