#aussie Archives – PorchDrinking.com
2 Days, 2 Nights | Melbourne’s Craft Beer Scene
December 14, 2016 | Lindsay Snyder
Welcome to the world’s most livable city – Melbourne, Australia. Melbourne is where every corner offers something new and surprising, where everything from world class food options to the paint on the alleyways beg to be explored.
The Australian Drinking Guide
May 16, 2016 | Lindsay Snyder
The northern hemisphere tends to think of Australians as a rambunctious bunch, pounding Fosters and surfing daily amongst massive crocodiles and sneaky jelly fish with one hand flipping shrimp on the barbie. Allow me to squash some of these misconceptions. Firstly, no one drinks Fosters here, and secondly, they’re prawns, not shrimp, and they’re more likely to be in some sort of Asian noodle dish than on a barbie. But you’ll love it here nonetheless. The people, the critters, and the pure vastness of untouched wilderness could keep any wandering soul endlessly entertained. When you do ultimately venture down here, there are a few things you should know about the how, where, when, and what of Aussie drinking culture. We break it all down with the Australian drinking guide.
Cascade Brewery Co | Pale Ale
December 18, 2015 | Lindsay Snyder
When I travel, I have two priorities – try the beer, and learn something new. I managed to do both at the same time on my most recent … Read More
Schlafly Beer | Tasmanian IPA
November 30, 2015 | Niel Stender
ABV: 7.2% | IBU: 65
Schlafly Bottleworks’ Tasmanian IPA (TIPA) is part of the brewery’s Special Release series, and is available only from October to February. Per the Schlafly website “Our Special Release Series represents a seasonal lineup showcasing bigger beers… with a focus on unique process and huge flavor …” TIPA certainly fits that bill.
White Rabbit Brewery | Dark Ale
March 20, 2015 | Lindsay Snyder
ABV: 4.9% | IBU: 27
Australia is in many ways a few steps behind the U.S. Weed legalization, even for medicinal purposes, is a foreign concept, clotheslines and sunshine are preferred over dryers, and chunky heeled shoes straight out of Clarissa Explains it All litter the streets. I worried that beer quality would follow suit. I pictured a land where the craft beer movement had not infiltrated, and the macro beers of the 90’s flowed freely, just at much higher prices. I was right about the prices ($11 for a pint?!), but I was wrong about the beer. Although Melbourne sits at the base of some of the most celebrated wine country in the world, amongst the bountiful grapes I have discovered many spunky little craft breweries busy quenching the thirst of Aussie hop heads like myself.
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