Ultimate 6er | Memorial Day Weekend

May 27, 2016 | Danele Bova

Memorial Day weekend is synonymous for cookouts, pool parties, beach trips and it kicks off the beginning of summer. Plus, we get one extra day of fun in the sun (#MondayFunday anyone?) On the way to your Memorial Day parties, be sure to pick up one of these tasty brews that we think will go perfectly with all of this weekend’s shenanigans! Read More

Weekly Growler Fill | National Beer News Roundup

November 16, 2015 | Chelsea Mitchell

Left Hand adds a new beer to their line up, Maui Brewing expands distribution, and Constellation is set to buy out Ballast Point. These are the hard-hitting craft beer news stories that you need to know. Keep reading to catch all of the details in this edition of the Weekly Growler Fill.

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Ballast Point Brewing Co. | Grapefruit Sculpin IPA

June 2, 2015 | Josh Buchanan

American IPA
San Diego, CA
ABV: 7.0% | IBU: 70
Availability: Year-round in 12oz. Bottles, 12oz. Cans & Draft

In the world of IPA’s, leave it to the west coast to remind us what flavors we didn’t quite realize we were missing, or flavors that were better left in the cupboards. For the ever popular Ballast Point Brewing Company in San Diego, California, pushing the envelope isn’t new territory. Just this past weekend, I was able to experience the strange and not quite so enjoyable Habanero Sculpin. This beer most definitely plays in a league of its own and even now, I am not sure what those rules are.

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Ballast Point Sculpin India Pale Ale

October 4, 2013 | Erin Petrey

Ballast Point Sculpin India Pale Ale

ABV: 7%

IBU: 70

My usual process of discovering a new beer to review generally involves perusing through the beer aisles of my favorite stores and picking out new, interesting brews (confession: I’m a sucker for fancy labels). I also tend to gravitate toward more local brands (which for me is the DMV area). Tonight, however, was an exception. My roommate, who has not yet developed the taste for beer (the cause is not yet lost! I will be victorious!), picked up a bottle of Ballast Point Sculpin IPA out of San Diego, CA from the Whole Foods shelf and brought it home. Another confession: I had already enjoyed a glass of red wine before delving into the Sculpin. Though I doubt this ruined my palate, I feel full-disclosure is called for.

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