Lua Brewing | Lua’s Birthday Blend Barleywine

A curious question that arises frequently at brewery bars is “How’d you decide on the name?” Sometimes there’s quirky, meaningful backstories, sometimes it’s a spin on the founder’s names, sometimes it’s inspired by their geographic location, or it’s one of a million other possibilities. For Lua Brewing, owners Scott and Whitney Selix found no better namesake for their passion project than their beloved pup. Lua turned 13 years old on March 14th of this year, and a month later the team in Iowa released a very special birthday blend in her honor.
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Anchorage Brewing | Sister, Mother, Daughter Barleywine

For many, craft beer and brewing provides a creative outlet—a unique method of expression. Every day, a different brewery releases a new and exciting beer to share with their consumers, hoping that the quality of their ingredients, brewing expertise and distinct marketing can lead to a successful, conversation-worthy beer. But sometimes, a beer represents so much more. The story and blend of Sister, Mother, Daughter and its inspiration needs to be shared.

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Barrique Brewing | Static Between Worlds Vienna Wine

Those who have extensively followed Barrique Brewing and Blending know that they’re in for a treat whenever a new “wax top” release is announced. While often high gravity and brewed in small batches, one thing that always holds true is that these releases are particularly special to the team in Nashville. Static Between Worlds was no different. A collaboration with former Orpheus Brewmaster—and current owner and Head Brewer of The Hollows in Amsterdam, Netherlands—this massive Vienna Wine sought to capture the essence of the past and promise of what’s to come through a complex tapestry of flavors.

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Casks & Camaraderie | Oak & Steel

In an unintended continuation from the last installment, Casks & Camaraderie is again headed to Missouri. Previously exploring Cape Girardeau’s Cask Craft Spirits and Beer Lounge, we focused on their elevation of barrel picks to expand exclusively from whiskey distillers into the realm of private picks with local brewery barrel stocks. This iteration picks up in the same barrel room it left off in, with Cory King and Side Project Brewing. His newest collaboration in the Silent Barrel series was with Kyle Howard, owner of Oak & Steel craft drinkery out of Kansas City. We took a deeper dive into his experience, the barrel, and the impact it’s had on the ever-changing beer scene in northwestern MO.

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Phase Three Brewing | Arabesque & Minutiae Reserve 2024

A few weeks ago, those who follow Phase Three Brewing were given a heads up to mark their calendars for a huge release to start out the month of March. Reserve Weekend 2024 celebrated a very special release of two of Phase Three’s most highly sought after beers: Arabesque and Minutiae. PorchDrinking is here to give you all some early insight into these exciting new reserve beers, including an exclusive review of each of these high-gravity beasts.

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Saint Arnold Brewing Barrel-Aged Beer & Cellar Tour

Whatever your passion, whatever the thing that makes the world shine that little bit brighter, makes your heart beat that little bit faster, a glimpse behind the velvet curtain of how that magic is made is an immeasurable treat. Whether you’re my dad touring the Long Room at Lord’s Cricket Ground or my nephew hanging out with the drivers backstage at the Formula One, getting a sneaky peek behind the scenes is what it’s all about. For a dedicated Texan beer lover, getting a glimpse of the inner machinations of our oldest craft brewery—a two-time Great American Beer Festival Brewery of the Year-winning behemoth whose barrel-aged program is the stuff of round-the-block queues—is that trip through the back of the wardrobe into Narnia.

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Horus Aged Ales | Built Different (CrystAle)

Continuing a trend of California brewers developing new Barleywine-based beer styles, we now visit SoCal where Kyle Harrop of Horus Aged Ales has developed CrystAle. This 100% Crystal Malt riff on Barleywine began as a self challenge and morphed into something truly unique, combining elements of several styles into a new barrel aged option in Kyle’s repertoire. Built Different is the first CrystAle Kyle released, giving a peek into the philosophy and method behind developing a new beer style.

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Firestone Walker Brewing | Dividing Time (Munichwine)

Beer styles reflect the times in which they originate. Once upon a decade or so ago in craft beer, the idea of a pint glass filled with opaque orange juice-looking liquid whose taste most closely resembles a tropical smoothie would be preposterous. Alas, over the past 10+ years Hazy IPAs have come to dominate the craft beer landscape. Some styles are but a blip on the map – Brut IPAs sought a dry easy drinking alternative to the Hazy but had no staying power. This more easily palatable yet still juicy desire has led to the recent proliferation of Cold IPAs and modern West Coast IPAs utilizing lager yeast and modern hop varietals to reach that desired end. Despite this constant evolution, some beer styles seem timeless despite only recently being developed. Such a style is Munichwine developed by Brad Clark of Private Press Brewing. Having tweaked and perfected the style to his liking, Clark worked with Firestone Walker Brewing to brew a collaboration Munichwine at their facility and then age it in bourbon barrels, resulting in Dividing Time – an exclusive release for members of Firestone Walker’s beer club, the Brewmaster’s Collective.

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Barrel Room Spotlight | Floodland Brewing

Up until this point, the Barrel Room Spotlight has exclusively featured brewery programs specializing in malty, high-gravity, oak-aged beers. For this installment, Floodland Brewing breaks the mold. We had the privilege of interviewing founder and brewer Adam Paysse to gain some insight into Floodland’s mixed fermentation portfolio, some of his approaches to culture collection and ingredients, and how he is able to assert his vision through unique, high-quality, bottle-conditioned beers. Read More

Casks & Camaraderie | Cask Craft Spirits and Beer Lounge

Breweries are always looking for new and unique ways to share their beers. Recently, one way that many have looked to showcase their barrel room in particular has been through barrel picks.

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Firestone Walker Announces 2024 Brewmaster’s Collective

Beginning today, Firestone Walker has opened up membership to its 2024 Brewmaster’s Collective, an exclusive beer club that allows members to dive deep into the minds of the brewers and experience the barrel-aging mastery that Firestone Walker has obtained. “If you’re into barrel-aged beers, you’re going to love what we have in store for you,” says Matt Brynildson, Brewmaster at Firestone Walker. 

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Mortalis Brewing | Peach Brandy Leto

Mortalis Brewing out of Avon, NY, has been making a lot of noise recently in the world of craft beer. Whether it be their smoothie-style Sours or their big and brooding barrel-aged offerings, this talented group have proven exactly why they belong in the conversation of being one of the best young breweries in the country. For this Mother’s Day, there may not be a better beer to open to honor mothers everywhere than the Peach Brandy Barrel-Aged Leto Imperial Stout.

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WeldWerks Invitational Paused, Medianoche Market Introduced

Colorado craft beer fans will have one less major beer festival on the calendar for 2023. WeldWerks recently announced they are hitting pause on hosting the WeldWerks Invitational as they focus time and energy on their largest brewhouse expansion to date. “This is a good year to pause and reevaluate what the experience of the Invitational is and what we want it to be and how we want to keep progressing it,” says Kristin Popcheff, director of events & experience at WeldWerks.

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Casey Brewing | BA Never Say Never Barleywine

Some breweries become known for a certain style of beer and then struggle to expand beyond that, trapped in the successes of their past. While it is never a bad thing to have notoriety for a particular style, it can leave a brewery in a difficult spot as they seek to diversify their lineup and adapt to the everchanging beer landscape. Casey Brewing is known for their incredible sour beer program, churning out highly sought-after Saisons and Wild Ales since 2013. Finding themselves with some extra tanks and a desire to open a new taproom, Casey made the decision to venture into non-sour beer, doing something brewery founder Troy Casey said would never happen. A prophetic cliché that morphed into an incredible barrel aged Barleywine, Casey BA Never Say Never Barleywine exemplifies the non-sour quality of the brewery’s side dabbles. 

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Breakside Barrel Aged Stouts

If you operated a regional brewery and suddenly found yourself with extra tank capacity, what would you do? Would you pump out more of the beer you’ve been making seeking to increase your market presence? Would you offer contract brewing to smaller or gypsy brewers? Or would you completely revamp your barrel aging philosophy, taking a fresh perspective on how you create barrel aged Stouts? When presented with this exact scenario in 2020, Breakside Brewery out of Portland, Oregon chose this last option and created a blended Stout program.

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River North Brewery | Anniversary 11 Quadruple Barrel Aged Stout

River North Brewery has gained a reputation for pushing the envelope when it comes to ABV, and for their 11th anniversary they have turned the dial all the way to 11. Or perhaps that is all the way to 23, matching the monstrous alcohol percentage of Anniversary 11, a quadruple barrel aged Stout that pushes ABV boundaries. River North is ringing in Year 11 with an emphatic statement of a beer that deserves to be talked about.

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Barrel Room Spotlight | The Eighth State Brewing Company

The Eighth State enters the Spotlight as one of the most unique breweries featured in this series so far. We spoke with head brewer and co-founder Cameron Owen to learn more—not only about the barrel program they’re running, but also to gain more insight on the mindset at The Eighth State as a whole. Departing from the traditional brewery model, Owen and The Eighth State transcend what we think about beer. It’s a lifestyle project run on passion and creativity, and it’s a mentality that has led to the development of some of the most exciting beers in the industry.

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Barrel Room Spotlight | Phase Three Brewing

The first brewery cast in the Spotlight in 2023, Phase Three Brewing is a welcomed addition to this growing series. A culmination of three phases of built relationships, experience and passion, the story behind this young brewery never ceases to garner continued support. We had the opportunity to speak with Shaun Berns, co-founder and Head Brewer at Phase Three, to not only learn more about his passion project as a whole but to hear specifically about their impressive barrel program that has people across the country talking.

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Barrel Room Spotlight | WeldWerks Brewing

After an extended Holiday Hiatus, the Spotlight is back and featuring a true powerhouse from the Rockies: WeldWerks Brewing. From humble beginnings in a Colorado garage in 2009 to a friendly wager at the 2014 Big Beers, Belgians and Barleywines Festival, Neil Fisher and WeldWerks Brewery finally made its long-awaited debut in 2015 in Greeley, CO.

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Barrel Room Spotlight | Horus Aged Ales

Welcome to Round 3 of the Spotlight! For this installment all eyes are on Horus Aged Ales, a one-man operation out of Oceanside, CA. Kyle Harrop, the mastermind behind Horus, originally established himself in 2015. From there, he progressed it from a humble homebrew operation into what it has become today. Through experimental barrel-aging, unique adjunct additions, and countless collaborations with breweries all over the country, Horus has been able to stand out in one of the most competitive beer regions in the United States. We had the opportunity to pick Kyle’s brain and learn more about the methods and techniques he uses, and gain some further insight into what makes his barrel program successful.

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