#Bean to Barstool Archives – Page 5 of 5 – PorchDrinking.com
Bean to Barstool Podcast | Cultural Beer Language with Dr. J.
July 28, 2022 | David Nilsen
Every aroma or flavor we identify in beer or chocolate or some other food or drink is something we learned at some point, and that personal vocabulary is based upon where we grew up, our cultural background and a host of other influences. As craft beer works to be more inclusive, the language we use to describe beer needs to be examined and opened up to new influences. In this episode David Nilsen talks with Dr. J. Nikol Jackson-Beckham of Crafted for All about where cultural biases are found in beer language and how we can learn to use descriptive sensory language to welcome newcomers and learn from others.
Bean to Barstool Podcast | Indianapolis Beer with Amy Beers
July 22, 2022 | David Nilsen
In this episode of Bean to Barstool, David Nilsen talks with Amy Beers, the author of the new book Indianapolis Beer Stories: History to Modern Craft in Circle City Brewing. Amy is a Certified Cicerone® and she leads walking beer tours around Indy through her company Drinking with Beers. In this conversation we discuss her book, the invisible history of Indianapolis beer prior to Prohibition, and the vibrant modern beer scene in central Indiana.
Bean to Barstool Podcast | Trust Your Dopeness: Hannah Ferguson of D.O.P.E. Cider House & Winery
July 14, 2022 | David Nilsen
In this episode of Bean to Barstool, David Nilsen talks with Hannah Ferguson, a brewer of beer, a maker of cider and wine and the founder of D.O.P.E. Cider House & Winery, which will open soon in Youngstown, Ohio. Hannah Ferguson was the first Black female professional brewer in the state of Ohio and only the second Black female cidery owner in the entire country. Her enthusiasm and positivity have helped her push through the challenges involved in following her dreams. I know you’ll find her story inspiring and encouraging.
Bean to Barstool Podcast | Ebony & Ivory: Ale Sharpton on Piano Keys Stout
June 22, 2022 | David Nilsen
In this episode of Bean to Barstool, David Nilsen talks with the Ale Sharpton, a beer expert, writer, photographer, and consultant living in Atlanta, Georgia. Ale is one of the most respected voices in the craft beer scene, and he’s a passionate advocate for folks of all backgrounds, races, and identities to get to enjoy this beautiful drink. A few years back, he partnered with New Belgium Brewing and Xocolatl Small Batch Chocolate on a signature beer called Piano Keys that would open conversations and show newcomers what beer could be. Here David and Ale discuss the process for developing this chocolate vanilla Imperial Stout, Ale’s passion for flavor, and the road ahead for Piano Keys Stout.
Bean to Barstool Podcast | Everybody Is Welcome: Em Sauter of Pints & Panels
June 15, 2022 | David Nilsen
In this episode of Bean to Barstool, David Nilsen talks with Em Sauter, a fellow Advanced Cicerone and the creator of Pints & Panels, a cartoon that celebrates beer and provides educational resources for folks curious to learn more about our favorite drink. Em is the author of two books, the most recent of which, Hooray for Craft Beer, was just published in April. With whimsical cartoons and easy-to-understand explanations, the book is a fun and positive way to look at beer from a new angle and learn about it in a non-intimidating way. Listen as Em Sauter talks talk about the book, her creative process, and why positivity is so important in the craft beer world.
Bean to Barstool Podcast | A Wine Sommelier Tastes Beer & Chocolate: Lauren Gay of Tender Mercy
June 9, 2022 | David Nilsen
In this episode of Bean to Barstool, Advanced Cicerone David Nilsen talks with Lauren Gay, a certified Sommelier and the wine director and general manager at Sueño and Tender Mercy in Dayton, Ohio. Lauren is passionate about hospitality and great wine. You can hear her enthusiasm as she discusses her journey as a Somm, what she loves about the tasting experience and how she extends that experience to her guests. Along the way, David has Lauren taste two excellent beers and three bean to bar chocolates to get a unique perspective on the flavors of each from a seasoned wine expert.
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