18th Street Brewery | Devil’s Cup Pale Ale

Just a stone’s throw from the saturated market that is Chicago, and in the large shadow that is cast by craft beer darlings, Three Floyds, sits 18th Street Brewery. Since opening their doors in 2013, 18th Street has kept their nose to the grindstone, cranking out some mighty fine beers for close to a decade.

Despite being just a neighborhood brewery in Indiana, 18th Street is no stranger to national acclaim. They’ve been invited to coveted beer fests such as Wake Fest, collaborated with cool-kid breweries like Mikkeller, and were voted top brewpub in the nation by USA Today in 2019. 18th Street may not have the mainstream popularity of their aforementioned neighbor yet, but the beer they produce continues to earn them industry cred and respect of their peers that hype can’t buy.

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Colorado Beer Beat | Bi-Weekly Beer Release Guide 5/20

Welcome to the Colorado Beer Beat, a bi-weekly roundup of all of the new can releases around the state. From Denver to Grand Junction and everywhere in between, we have you covered. Be sure to check back on Thursdays to find out what’s new in the Colorado beer scene.

With the state opening up more heavily this week, more and more new releases are trickling out. One thing to keep in mind while you’re going out in search of a new beer or two for this weekend is what each brewery’s policy is on wearing masks. Don’t disrespect the staff members if you don’t agree with the policy that the brewery has implemented.

If you haven’t been vaccinated yet, the perfect time might be this weekend. WeldWerks is hosting a walk-up clinic on the 22nd from 1pm – 5:30pm, with every participant receiving a free pint, and a limited edition can of “I Got Vaccinated”. Already been vaccinated, but want to get a free can of “I Got Vaccinated”? Just bring your vaccination card into the brewery starting on the 22nd to pick up a can for yourself too!

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Urban South & Verdant Brewing (UK) | Hop The Pond IPA

In just five years, New Orleans’ Urban South Brewing has made a huge impact in the beer world and is currently one of the fastest-growing breweries in the U.S. With more than 200 beers released to date, multiple awards under their belt and newly expanded distribution across Alabama, Tennessee and Mississippi, Urban South are riding high and celebrating their fifth anniversary in style with a 15-beer collaboration project that includes some of the biggest names in U.S. craft beer. Drekker, American Solera, Aslin and Pontoon are all involved in this highly ambitious project that includes beer styles ranging from mixed-fermentation Table Beer to Fruited Pastry Sour to TIPA.

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Green Flash Brewing Co. | Saturhaze IPA

Green Flash Brewing Co., since its founding in 2002, has endured crazy growth and national expansion, as well as financial troubles and company restructuring. So when they asked me to try Saturhaze, it intrigued me to see what they were up to. Read More

Colorado Beer Beat | Mother’s Day Weekend 2021

Welcome to the Colorado Beer Beat, a bi-weekly roundup of all of the new can releases around the state. From Denver to Grand Junction and everywhere in between, we have you covered. Be sure to check back on Thursdays to find out what’s new in the Colorado beer scene.

Mother’s day is approaching this weekend, so you better have a gift ready! Wait, you’re saying you haven’t picked up a gift yet? Well, in that case, you should check out the new and upcoming releases below for the gift that you can both enjoy together this year. Plus, do you really need a reason to buy more beer? I didn’t think so.

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Le Beez Collab Brings Together Gold Medal-Winning Breweries

Not only did Chicago breweries win the first two gold medals in the Juicy or Hazy India Pale Ale category at the Great American Beer Festival, but Alarmist Brewing and Old Irving Brewing are just 10 minutes from one another. Now they’ve teamed up to collab on a Hazy IPA—Le Beez.

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New Braunfels Brewing Co. | Death for Breakfast

Once a phrase linked solely with Oatmeal Stouts, the term ‘breakfast beer’ is now applied to beers ranging from Milkshake and Smoothie Fruited Sours to Oat IPAs. Of course, what you may or may not consider to be a true ‘breakfast beer’ invariably depends on what you choose to have for breakfast, but the link between oat content and breakfastiness in a beer remains undisputed.

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Pint Glass History | Athentic Brewing Co. Horton House Pilsner

The American craft beer industry is still a relatively young movement — it started in the 1970s. The youth of our industry really shows when compared to the longevity of beer globally. Sure, the craft beer industry turns 70 this year, but prohibition is still in recent memory. Early pioneers of our craft moved mountains and steam-forged a path that led to Boston having its very own Lager and spectacular views from the coast of Maine. Read More

What We’re Drinking | April 30, 2021

There’s been no shortage of activity happening recently and it’s a welcomed sight. Sports are back, industries like music and film are starting to expand again. Vaccinations are becoming available and there’s a positivity that we’re almost to the other side of the pandemic. We’re not there yet, though, so in the meantime, stay resilient, grab a beer, and check out what we’re drinking. 

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Austin Beerworks | La Verdad Mexican Lager

Austin Beerworks La Verdad is undoubtedly a champion of Texan Mexican Lagers. Its annual release heralds both Cinco de Mayo and the arrival of our sweaty summer season when lying by the pool or floating lazily down the Guadalupe is as much exertion as the weather allows any time after midday here in Central Texas. Now in its fifth year, the La Verdad was last year’s lockdown savior and kept us from parching even when we weren’t allowed in the water.

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Estuary Beans & Barley | Noche de Mar Mexican Lager

We’re still smashing the avocados for guacamole and cracking open Mexican Lagers this week here at PorchDrinking. Cinco de Mayo approaches; for most people, this holiday is simply a reason to drink tequila or cervezas all day. To hell with knowing the origins of, well, anything, right? However, we’re here to help you stock the cooler rather than to hand out pop quizzes. So, check out our series for Mexican Lagers you need to pick up for the upcoming holiday.

The newest Mexican Lager in our series for your day of lounging poolside or grilling is Noche de Mar from Estuary Beans & Barley in St. Johns, South Carolina, near Charleston.

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Colorado Beer Beat | Bi-Weekly Beer Release Guide 4/22

Welcome to the Colorado Beer Beat, a bi-weekly roundup of all of the new can releases around the state. From Denver to Grand Junction and everywhere in between, we have you covered. Be sure to check back on Thursdays to find out what’s new in the Colorado beer scene.

Now that spring is in full swing, we’re starting to see fewer stouts and porters being released. But don’t fret, there are always a few special stragglers. While you’re sipping on your newest pick-up, prop your feet up to support a good cause by watching “BEER – A Love Story”, because let’s face it, we all love beer. Now through April 25th, $1 from each movie rental will go to Protect Our Rivers.

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Cruz Blanca Brewery | Mexico Calling

Mexico Calling from Cruz Blanca Brewery is the beer that Mexican lagers should aspire to be. In recent years, there has been an influx of breweries trying their hand at making a craft version of one the most macro styles of beer on the market. What you’re left with are good beers that end up tasting nothing like a Corona, Dos Equis, Modelo or whatever the brewer drew inspiration from. The beers tend to end up with some punny name consisting of Spanish words that a brewer learned during his high school spring break in Cancun.

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Sacramento Beer Week is Back

As we all attempt to bring back a level of normalcy to our lives, hanging out at a brewery might seem low on that list… until you remember all the great conversations, fantastic beers and a sense of community breweries provide.

COVID-19 has caused the cancellation of beer festivals, forced breweries to close and meant that jobs are lost. While the world is not back to 100%, case rates are coming down and, with proper safety measures in place, things are opening up. A “beer week” might be the perfect antidote to a long and frustrating lock-down that is being slowly lifted.

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Beers For Gaming | Ascension: Eternal

Deck-building board games often offer a unique sensation for gamers due to the act of holding physical cards and choosing which ones to play on the board or map. The hours upon hours spent opening packs, sorting through your collection and creating strategic decks adds memories to the game itself. The satisfaction of creating a deck based around a strategy or unique ideas–and it actually working–is incredible. Read More

Revolution Brewing Releases Cuvée de Grâce for Second Time

When Revolution Brewing Cuvée de Grâce was last released in January 2020 there was a line around the brewery, a big release party inside the taproom and just three U.S. airports were beginning to screen for COVID simply as a precaution.

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Texas Craft Brewers Guild Launches Liquid Bake Sale Fundraiser

Who doesn’t love a bake sale? All manner of excitingly delicious, affectionately prepared offerings to tempt the taste buds, with any guilty feelings of over-indulgence thoroughly negated by the knowledge that one is stuffing one’s face to fundraise for a most-worthy charitable cause. A winning fundraising formula employed by school boards, scout troops and religious institutions across the nation, the bake sale has taken on a new and exciting beery form, courtesy of the Texas Craft Brewers Guild.

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Fat Bottom Brewing | Knockout IPA

Flagship beers are the unsung heroes of a brewery. They’re the load-carrying backbone of a beer list. With every new, flashy, ridiculously-hopped IPA or adjunct loaded, melted ice cream cone passing as a stout, they’re also the first to be forgotten. Like a true workhorse, flagship beers do their job. They get packed in cases or filled in kegs to be shipped off to a sea of local grocery stores and faceless sports bars while getting snubbed by the cool kid, craft beer stores in town. Flagship beers may never get any taproom-exclusive hype, but they’re evergreen. They pay the bills, and keep the lights on.

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Colorado Beer Beat | Bi-Weekly Beer Release Guide 4/8

Welcome to the Colorado Beer Beat, a bi-weekly roundup of all of the new can releases around the state. From Denver to Grand Junction, and everywhere in between, we have you covered. Be sure to check back on Thursdays to find out what’s new in the Colorado beer scene.

With Colorado Pint Day being yesterday, hopefully, you made it out to snag one of this year’s glasses. If you didn’t, well we can’t help you there… but we do have a bunch of new releases, and some crowd favorites that are being re-released! Take a look at everything coming out and make a trip to your favorite brewery to support them, even if you don’t get a glass out of it. Read More

Old Ox Brewery | Down the Hatch (Amber Lager with Hatch Green Chiles)

What region of the country has the most defining iconic food? Is it New York or Chicago pizza?  Philadelphia cheese steaks? Minnesota Hot Dish? Texas or Kansas City BBQ?

My nomination goes to the southwest, specifically the Hatch, NM region and their green chile. It is, in fact, green CHILE (not chili, or chilli). They take it so seriously that the New Mexico legislature passed rules requiring those products involved in the chile food and beverage trade to be labeled with “New Mexican” or “Not grown in New Mexico.”* “Red or Green?” (styles of chile) is even the official question of the state. Like I said, serious stuff… does Philly codify their cheesesteak labeling into law?

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