#beer Archives – Page 42 of 59 – PorchDrinking.com
Goose Island Set to Release a Variety of New Beers
March 14, 2017 | Mike Zoller
Goose Island is getting ready to release a variety of new beers throughout the next quarter and into the rest of 2017. From a new Fulton & Wood Series beer to a lot more barrel aged beers, I went out to Goose Island to try the new releases and taste the results of their experimenting. Read More
Conshohocken Brewing Company | Tripel Deke Belgian-Style Tripel Ale
March 14, 2017 | Samantha Story
Featured photo credit: Conshohocken Brewing
ABV: 8.5%
Philadelphia suburban towns that fall along the Schuylkill River have seen quite a revitalization of both business and community in the past decade. Multi-use recreational trails are being created and communities are investing in the areas through the spawning of local businesses. With the beloved Schuylkill River Trail at their back door (literally, the trail is right through the backdoor), Conshohocken Brewing Company‘s slogan “Go where the path takes you” has been taken quite literally. The path seems to be leading people and well-garnered praise right to their front steps. Read More
Half Acre Beer Co. | Topanga Gulch DIPA
March 10, 2017 | Taylor Laabs
Featured image courtesy of Half Acre Beer Co.
ABV: 8%
Half Acre Beer Co. is known across Chicago as a forward-thinking brewery that produces big flavor throughout all of their beers. Their newest release, Topanga Gulch DIPA, is the next iteration of this trend, delivering Citra hopped tastiness and fruity notes throughout every sip.
Cooking With Beer | Beer Glaze for Beignets
March 9, 2017 | Samantha Story
For those who have been lucky enough to go, New Orleans is a food mecca. Iconic creations such as jambalaya, fried catfish and po’ boys are abundant amongst the multitude of restaurants, bars and corner cafes. There is one item that is synonymous to this region, that embodies both the French influence of the New Orleans culture and sheer indulgence: the beignet. Sweet, crunchy, yet fluffy, the beignet in some regards is one of the simpler varieties of fried pastries. Usually caked with enough powdered sugar to create a white dust cloud with every bite, they are messy yet simply delightful.
Funk Brewing Co. | Silent Disco IPA
March 8, 2017 | Lora Kormos
Cover Credit: Funk Brewing Co.
ABV: 6.8% | IBU: 62
We all know that the craft beer trend is booming, but who would have guessed it was so hopping in the Lehigh Valley of Pennsylvania? Lehigh Valley recently played host to their 4th annual Lehigh Valley Beer Week in February. Events included beer and brunch with specialty firkins, a beer can derby, a 5k race, tap takeovers, Mario Kart tournament and the Krewe de Brew Mardi Crawl, along with tons of beer specials at both local breweries and bars. Read More
Goose Island to Release a Collaboration Beer with Wrigley Field
March 6, 2017 | Mike Zoller
When you’re home to the World Series champions, new opportunities get thrown your way. For Wrigley Field, one of those new opportunities is to work with Goose Island on an exclusive beer collaboration.
Boulevard Brewing | Smokestack Series: Rye-On-Rye X – Sazerac
March 6, 2017 | Devin Caster
ABV: 11.8 | IBU: 29
Oh, how I love finding a big, bold, limited release beer from a large craft brewery with a great reputation. Behold my excitement when I reached into my dwindling stash of “cellar” beers and pulled out the Boulevard Brewing Rye-On-Rye X – Sazerac from their acclaimed Smokestack Series! Read More
Event Recap | Northalsted Frost Fest 2017
March 3, 2017 | Taylor Laabs
Last Saturday, on a seasonably chilly Chicago night, I experienced all that the Northalsted Frost Fest craft beer festival had to offer. There were bright lights, loud music and a good amount of quality craft beer on-hand, which made it one of the more interesting beer events I’ve attended. Frost Fest was as much a tented night club as it was a beer tasting, which made for some entertaining highlights. Here are my top five moments from Frost Fest 2017.
Blue Point Brewing Begins Distribution in Chicago
March 2, 2017 | Mike Zoller
From Long Island to the Windy City, Blue Point Brewing Company has docked in Chicago and is now available throughout the city. Illinois is the 22nd state Blue Point is now available in and is the furthest west the beer is distributed.
Event Recap | 2nd Annual Love on Tap Shore Craft Beer Fest
February 28, 2017 | Samantha Story
Warm, windy and a chance of tasty craft beer was the forecast for Saturday’s 2nd Annual Love on Tap Shore Craft Beer Fest in Ocean City, Maryland.
What We’re Drinking | February 24, 2017
February 24, 2017 | Danele Bova
This week we celebrated Drink it Now Day, a holiday started by Allagash Brewing that encourages craft beer fans to choose something from their cellars to enjoy now, instead of waiting. But let’s be honest, we celebrate that every day here at PorchDrinking. This is What We’re Drinking.
PorchDrinking’s Weekly Denver Beer Beat | February 22, 2017
February 22, 2017 | Jeremiah Cornelius
The Denver Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, etc.
Read More
The Ultimate Roundup | 50 Chocolate Beers for Valentine’s Day
February 13, 2017 | Danele Bova
Beer is a love language all on its own. This Valentine’s Day, show your love language by indulging in one of these chocolate-infused craft beers oozing with rich, sweet chocolate goodness. This Ultimate Round Up will help you find the ultimate chocolate beers. You can forgo the chocolates and roses this year. We won’t judge.
10 Dessert Beers You Should Be Drinking After Each Meal
February 9, 2017 | Lora Kormos
As a kid, you were always told, “No dessert until you finish your dinner.” If you were like me, you’d push around your broccoli and then wait for the dog to walk by, or hide the leafy greens under a rug as you eyed the chocolate cake sitting on the table.
But, now you are an adult. You get to decide if you want to finish your plate of steamed vegetables. And even better, you can have cookies and ice cream for breakfast if you choose. Even better, if you want to have beer for dessert, you could totally do that too!
Epic Brewing Company | Big Bad Baptista
February 7, 2017 | Chris & Sylvia Hollands
ABV 12.5%
Last year flew by, picking off celebrities along the way. Each week we were viciously stripped of a little bliss replaced with dread, fearing who could be next. Motorhead’s Lemmy Kilmister passed away at the end of 2015, opening the floodgates to a particularly tough 2016. Consequently, if he could go, anyone could. Because of this vulnerability, it drove us to stop and think about the past. We wish there were better reasons to revisit the legends of our youth. When they leave us, we are forced to fire up Netflix or Spotify and immerse ourselves in their undeniable genius.
Event Recap | Burnt City Brewing GroundHOP Day IPA Release Party
February 6, 2017 | Taylor Laabs
On a chilly February night, Chicago craft beer lovers flocked to the iconic Logan Theatre to celebrate Groundhog Day with Burnt City Brewing’s newest creation: GroundHOP Day IPA. When I walked into the lounge/bar area of Logan Theatre, I was greeted by the vinyl tunes of Cage and Aquarium productions and a packed room full of beer lovers seeking Burnt City Brewing GroundHOP Day or the other special beer offered that night, Freight Handler Milk Stout.
Cervecería Cruz Blanca | Marigold Strong Ale
January 26, 2017 | Bliss Billingsley
ABV: 8.7% | IBU: 35
The Marigold Strong Ale from Cervecería Cruz Blanca, a Chef Rick Bayless restaurant, is a dry, very fresh tasting beer. One thing of note was that it’s also unexpectedly drinkable and lacked any alcohol taste, which was shocking after I learned that the ABV was nearly 9 percent! It had a bubbly mouthfeel, which was very pronounced. It was similar to that of a sparkling wine. When the bubbles reach your nose, they release a fruity fragrance of blackberries and a hint of apple. I could have easily gulped down two glasses without trying, but it is sneakily strong.
Five Chicago Beers You Must Try
January 19, 2017 | Mike Zoller
Chicagoans are extremely lucky to have a wide variety of craft beer at their fingertips. In fact many of us take our incredibly large selection for granted. But for the craft beer fan that is visiting Chicago for maybe only a weekend I selected five beers that are an absolute must try.
Søle Artisan Ales | Pineapple Smoosh
January 16, 2017 | Lora Kormos 1
Style: American Double/Imperial IPA
ABV: 7.80% | IBU: 35
I glanced at my phone, bleary-eyed to see a time of 7:30 a.m. on Sunday, December 11, 2016. Unlike my typical weekend morning, I found myself standing outside of the Susquehanna Brewing Company building in a long line, waiting for the latest can release from their contract brewer, Søle Artisan Ales. The release was being held at noon and I had several long hours ahead of me for my first ever specialty release. Bundled up in layers upon layers of clothing and blankets, I anxiously waited in the cold Pennsylvania weather to get my gloved hands on a case of Pineapple Smoosh, one of the latest milkshake style beers.
Red Hare Brewing Company | Berry Belgian Waffle
January 10, 2017 | Jose Minaya
Berry Belgian Waffle is a truly unique beer that pushes forward the possibilities of beer and brewing style. We can all appreciate breweries that focus on hitting style profiles to the letter. These breweries strive to make classic examples of beer – those efforts often resulting in successful campaigns at the Great American Beer Festival. Berry Belgian Waffle may not be the next GABF medal winning beer out of the booming Georgia brewing scene; What it is, instead, is a fun example of a small brewery, Red Hare Brewing Company, having fun and pushing what is acceptable and expected from American beer.
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