#beer Archives – Page 44 of 59 – PorchDrinking.com
Surly to Remain Independent, Not Selling to Leinenkugel’s
November 17, 2016 | Mike Zoller
Craft beer fans are breathing a bit easier after a picture showing Leinenkugel president Dick Leinenkugel and Surly President Omar Ansari lit the rumor mill on fire of a potential sale of Surly to Leinenkugel’s. The breweries made people sweat a bit before admitting it was all a joke just a few days later.
Ultimate 6er | 6 Beers to Get Through Thanksgiving with the Relatives
November 16, 2016 | John Baum
Admit it. The Thanksgiving Macy’s Day Parade sucks.
Only the high school marching bands offer live entertainment, while the rest of the parade is bloated with understudy casts performing pre-recorded show tunes, and one-hit wonder Billboard-chart newbies attempting to look excited while lip-syncing vapid hits next to puppets and Teletubbies. The floats are kind of cool, if you mute the scripted minutiae rattled off by the commentators, and a strangely skinny Al Roker donning his Indiana Jones hat while inserting puns and cutesy anecdotes. But this Thanksgiving, the parade may be the best part of the day. Think about it. How long after the turkey is carved might the conversation rumble down this dangerous road:
“You voted for _________?!”
“What? You didn’t?”
Let the post-election Thanksgiving melee begin. Read More
Event Recap | 2016 Festival of Wood & Barrel-Aged Beers (FoBAB)
November 16, 2016 | Mike Zoller
Now that my liver has had a few days to rest I’m able to look back on the 2016 Festival of Wood and Barrel-Aged Beers. Once again the beer selection at FoBAB was incredible. In fact 2016 seemed to highlight more “whales” than last year. There were definitely some beers worth highlighting that didn’t take home medals this year. Read More
Event Preview | 2016 Chef & Brew
November 16, 2016 | Kelsey Verdier
Colorado brewmasters and chefs team up this Thursday to push the boundaries of beer and food pairings at the 5th annual Chef & Brew festival and competition. More than 20 pairs … Read More
Fossil Cove Brewing Co. | La Brea Brown
November 15, 2016 | Ross Larwood
Just like the weather, my palate is confused. Normally at this time of year I would like to be confidently making headway through my stash of last year’s stouts. When I wake up in the morning, I’d love for the house to be cold. I’d love for the last residue at the bottom of the dirty beer glasses on the counter to resemble motor oil. However, Mother Nature seems to be confused. Here in Arkansas we’ve barely had our first freeze and afternoon temps are still climbing in to the 70’s. I can’t make up my mind when paroozing the aisles of my liquor store or the taps at my favorite watering holes. The crisp and easy drinking/sessionable beers of the summer are long since in my rear view but I can’t bring myself to pull out the good stuff and dive headlong into stout season. The solution for a seasonally confused Arkansas beer drinker when you need something local to quench your thirst? Look no further than Fossil Cove Brewing Co.’s La Brea Brown Ale.
Denver Beer Co. | Chocolate Coconut Graham Cracker Porter
November 10, 2016 | Nate Custard
ABV: 8%
Denver Beer Co.’s Chocolate Coconut Graham Cracker Porter: the name is a mouthful and so is the beer itself. In celebration of DBC’s 5th anniversary, they brewed an amped-up version of one of their flagship beers. This fun twist on the Graham Cracker Porter is aged on vanilla beans with chocolate and coconut. Read More
PorchDrinking’s Weekly Denver Beer Beat | November 9, 2016
November 9, 2016 | Jeremiah Cornelius
The Denver Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, etc.
Go to the Calendar now
Anniversaries – Shout out to 105 West Brewing Company, Cerebral Brewing, Alpine Dog Brewing Company, Locavore Beerwerks and Cedar Creek Pub as they are celebrating their anniversaries this week!
Beer Dinners/Brunch – 4 Noses Brewing @ Alamo Drafthouse, Full Sail Brewing @ Dunbar Kitchen and Taphouse, Craft Beer Dinner @ CY Steak, and Steak Dinner @ Alpine Dog Brewing Company.
Beer Education – Nothing this week. Check back next week, nerd.
Bottle/Can Releases – Chardonnay BA Dreamy Thing, Funk the Man #4 and Mr. Sandman, Midnight Strikes, Little Nonsense, Huguenot Colonial Sour Saison, Oh Snap, and Big Bad Baptista and Double Barrel Big Bad Baptist.
Festivals – Nitro Fest, GABF Leftover Beerfest, Great Colorado Medals Festival, and Preseason Tune-up Party.
Firkins/Casks/Special Tappings – 1916 Colorado Lager and Figgy Noir.
Grand Openings – None this week; guess you’ll have to drink at one of the other hundred breweries along the front range.
Pairings – Art and Beer @ Epic Brewing Company
Tap Takeovers – Through the Woods
Event Recap | 2016 Bacon and Beer Fest
November 7, 2016 | Tristan Chan
The 2016 Bacon and Beer festival once again showcased some of the more inventive applications of bacon in the culinary realm paired with standout Colorado craft beers. This year’s event taking place at the Glitterdome located off Brighton Boulevard in the River North District, included a healthy mix of impressive new restaurants, as well as a balanced representation from new and old Colorado breweries.
Event Preview | 2016 Festival of Barrel Aged Beers (FoBAB)
November 7, 2016 | Mike Zoller
Every November since 2003, the craft beer world descends on Chicago for the Festival of Barrel Aged Beers – more commonly known as FoBAB. It’s the largest festival celebrating barrel-aged and wood-aged beers featuring more than 150 brewers and more than 400 beers for fans to try.
Event Preview | Upslope Brewing’s 8th Anniversary Party
November 2, 2016 | Tristan Chan
What: Upslope Brewing’s 8th Anniversary Party
When: Saturday, November 5, 2016 from 2 – 8 p.m.
Where: 1898 S. Flatiron Court Boulder, Colorado 80301
Over the past eight years many beer lovers have come to identify Upslope Brewing Company with their ability to excel in core styles, like Craft Lager and Brown Ale. While those stylistically proficient mainstays continue to hold up several years later, what’s made Upslope truly shine in recent years can be seen through their seasonal offerings such as their Thai White IPA and Blood Orange Saison.
Event Preview | 2016 Bacon and Beer Fest
November 1, 2016 | Tristan Chan
What: 2016 Bacon and Beer Fest
When: Saturday, November 5, 2016 from 2 – 5:30 p.m.
Where: The Glitter Dome 3600 Wynkoop St | Denver, CO 80216
There may not be a more … Read More
SweetWater Brewing Company | Squeeze Box IPA
November 1, 2016 | Jose Minaya
Grapefruit Season!
As we prepare for turkey day, serious football, and the dreaded holiday shopping season winter warmer and Christmas beers are starting to appear on shelves. Not everyone is ready to slap on the sweaters and hunker down for the bitter cold. Some of us are looking for something different something counter to the spice and malt offerings of the season. Read More
Rankings for Goose Island’s 2016 Bourbon County Brand Stout
October 31, 2016 | Mike Zoller
As the calendar gets ready to turn to November there probably isn’t anyone happier than Goose Island as they get ready to release 2016 Bourbon County Brand Stout. Following a tumultuous year that featured two separate refunds of four of the six variants of 2015 BCBS, the new lineup has been announced and craft beer fans around the country are getting ready for the Black Friday release.
Chicago’s Moody Tongue Brewery Tasting Room Opens
October 28, 2016 | Mathew Powers
Many in Chicago are familiar with Moody Tongue Brewery and its unique form of culinary brewing. Now, Chicagoans can taste brewmaster, and culinary-trained, Jared Rouben’s creations fresh from the tap. The Tasting Room (2136 S. Peoria St., Chicago) opened Friday, October 28 at 5:00 p.m.
Renegade Brewing Company | Pancakes Maple Porter
October 28, 2016 | Jared Hardy
ABV: 6%
Every year around mid-September the leaves start to change color, the air gets a crisp nip, and the shelves of your local liquor store turn bright orange with the annual onslaught of pumpkin beers. There’s nothing wrong with that; these beers have their place in my belly and my heart. But, there’s only so much gourd one man can consume. If only there were a pumpkin-free beer built for the fall. Enter: Renegade Brewing Company’s Pancakes Maple Porter.
Ultimate 666er | Horror Flicks
October 27, 2016 | Chris & Sylvia Hollands
Hooray for the spooky chill in the air. Besides the overwhelming benefits of better sleep in a cool bedroom, it’s Halloween time! One of our family’s favorite holidays. Bring on the autumn beer and horror movies!
Mikerphone Brewing | Blue Hast Mich Batch #2
October 25, 2016 | Mike Zoller
Right now there is no hotter brewery in the Chicagoland area than Mikerphone Brewing. Head brewer/founder Mike Pallen has created such a buzz with his craft beers inspired by music that many of the releases fly off the shelves within hours in the handful of stores that actually receive his beers.
What We’re Drinking | October 21, 2016
October 21, 2016 | Danele Bova
We may be well into the fall season, but over at PorchDrinking, we tend to drink what we want. Sure, we have our seasonal favorites, but we really enjoy drinking what we want, when we want it. So grab your favorite brew, sit back, and check out What We’re Drinking.
Cloudburst Brewing | Remember the Maine Smoked Pumpkin Porter
October 19, 2016 | Katelyn Pelak
ABV: 5.1%
As our own writers have demonstrated, pumpkin beers can be a divisive topic. But despite the controversy attached to this particular category of beer, West Seattle’s beloved beer bar and bottle shop The Beer Junction has devoted an entire week to celebrating this type of beverage with an event titled Pumpkin Junction 2016. This event features 30 taps devoted solely to pumpkin beers and ciders for eight straight days (Oct. 15-23). I attended the Pumpkin Junction on opening day and chose Cloudburst Brewing’s Remember the Maine Smoked Pumpkin Porter as my inaugural pumpkin beer for the season. The Beer Junction’s promise of pumpkin did not disappoint.
Event Recap | Beers Made By Walking 2016
October 17, 2016 | Kara Loo and Kelissa Hieber 1
Beers Made By Walking’s sixth go-around did not disappoint attendees at the Denver Nature and Science museum this past Tuesday, Oct. 4. Attendees rolled in at 5:30 p.m. sharp to fill their tasting glasses alongside earthly relics like a sparkling gemstone exhibit and a huge whale skeleton suspended from the rafters. The setting was certainly fitting for the nature theme of the festival, and breweries displayed whimsical adjuncts like pine cones and berries on their respective tables. I felt a buzz just thinking about how the event’s proceeds would be directly benefitting this museum we were standing in.
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