#beer Archives – Page 53 of 59 – PorchDrinking.com
The Burnt Hickory Brewery | The Fighting Bishop
April 7, 2015 | Johnathan PylantABV 8.5% | IBU 23
The Burnt Hickory Brewery is a sleeping giant that is awakening in Kennesaw, Georgia. It has been in business for only 3 years, as of … Read More
Destihl Brewery | Here Gose Nothin’ (Wild Sour Series)
March 25, 2015 | Sarah Hargis 2
ABV: 5%
IBU: 12
Ahh, the Gose (goes). Or is it Gose (go-say)? It’s actually Gose (go-suh), preferably pronounced with a nice German gutteral G. An old style originating from Leipzig, Germany, the gose is named after the river Gose in Lower Saxony. Light, tart and refreshing, this style is the only one brewed with salted water, and traditionally contains coriander. Seeing goses hit the shelves and appear on draft is as much a sign of Spring as budding flowers and bright green leaves on trees. This style also makes for an excellent shower beer. Read More
Living the Dream Brewing Co. Fundraiser for NSCD
March 3, 2015 | Brian Phipps 1On Wednesday, March 4, Living the Dream Brewing Company in Littleton will donate 20 percent of sales from all pints sold from 6-8pm to the National Sports Center for the … Read More
10 Creative Ways Craft Beer Is Giving Back
February 26, 2015 | Brian Phipps
The ALS Ice Bucket Challenge last year raised over $220 million globally. The viral awareness campaign also reached the brewing industry where it inspired several breweries to go out … Read More
Right Proper Brewing | Diamonds, Fur Coat, Champagne
February 16, 2015 | Stacey Goers 1
A beer inspired by an electronic synthpunk musical duo? The concept is not a complete surprise, as it comes from Right Proper Brewing Company‘s Nathan Zeender and the growing establishment‘s experimental brewing program. But the beer; Diamonds, Fur Coat, Champagne; is definitely a surprise to the palate, as it comes during the East Coast’s single-digit February temperatures. Why was Zeender inspired by Suicide? Why did Right Proper brew the crisp wheat beer?
Elysian Brewing Company | Loser Pale Ale
February 11, 2015 | Katelyn Pelak
ABV: 7.0%
IBU: 57
I know what you’re thinking, but no, I did not choose to write about Elysian’s Loser Pale Ale because it’s from Seattle and the Seahawks lost the Super Bowl and everyone is (still) talking about how Pete Carroll made the play call that lost it all… But now that you mention it, my choice of beer does allow me to draw some interesting comparisons between the Anheuser-Busch acquisition of Elysian Brewing and the Super Bowl.
The Rare Barrel | Forces Unseen
February 6, 2015 | Cleo Tobbi

Sour beers have quickly become an obsession for beer drinkers around the world. This is nothing new. American breweries have taken to mimicking styles that range from old ales to long-practiced lambics and more. As of late, the US has been bestowed with many breweries whose sole purpose is to bring the world (or those who can access it) that puckering elixir known commonly as sour beer.
Enter, The Rare Barrel and their exclusively barrel-aged sour brewery. Other than having one of the best names in the industry (I mean, come on, “rare” is right in the title), The Rare Barrel also produces some top-quality sour beers. Ranging from barrel-aged Goses to Berliner Weisses, to everything in between, The Rare Barrel rolls the dice with each batch of this lively drink, especially one of their latest brews: Forces Unseen. Read More
Venue Preview | Avanti Food & Beverage
February 5, 2015 | Chris DayAs the spectacular growth of breweries in the area suggests, the average Coloradoan has an insatiable thirst for craft beer. However, it should also be known that we love to eat, as evidenced by a booming restaurant industry that employs more than 250,000 statewide. I suppose the two go hand-in-hand. What’s better than sharing a beer and meal with good friends? Well, what happens when one friend wants pizza, a second wants tacos, and the third is “only eating things with roots” this week? Avanti Food & Beverage, a collective eatery opening early 2015 in Denver’s LoHi neighborhood should make these situations less frustrating and far more delicious.
DC Brewer’s Ball Returns With Impressive Lineup
February 5, 2015 | Stacey GoersThe Brewer’s Ball will return on March 7 to the National Building Museum, showcasing DC, Maryland and Virginia spirits for a charitable cause. Read More
Atlas Wants Everyone to Get Rowdy
February 4, 2015 | Stacey GoersAtlas Brew Works announced on Tuesday that they are launching their first homebrew competition, in which they are asking brewers to try their best at imitating the essence of their … Read More
Port City Plans Sweeping Anniversary Week
January 29, 2015 | Stacey GoersPort City Brewing‘s weeklong fourth anniversary celebration will have food trucks, marshmallows, a new Belgian-style quadrupel, brunch and even some butt-kicking yoga. They have a slew of events at the brewhouse and at establishments throughout Washington, D.C., so there’s really no good reason not to partake. Read More
Unity Vibration | KPA (Kombucha Pale Ale)
January 26, 2015 | Sarah Hargis
ABV: 7%
I would like to begin by saying I LOVE THIS BEER. Unity Vibration’s Kombucha Pale Ale is funky, weird, and intensely flavored. It is also organic, gluten-free, and vegan, if you’re into that. I was initially drawn to it as a fan of kombucha tea. Read More
Roundtable Discussion | Beer and Cheese Pairings
January 21, 2015 | Kathleen Morton
To celebrate National Cheese Day (wait … no one else is celebrating?!) on Jan. 20, we asked the PD Staff for their favorite beer and cheese pairings. Pretty soon everyone got hungry and made a quick trip to the grocery store to stock up on the real essentials. We’d love to hear from you. Add your recommendations in the comments.
2015 DC Beer Events Preview
January 19, 2015 | Stacey Goers
Photo: A draft at Brookland Pint.
The DC-Maryland-Virginia area keeps on snowballing with brewery and beer-themed events — more and more are popping up, making PorchDrinking’s job out here quite … Read More
Epic Brewing | Big Bad Baptist
December 31, 2014 | Chris & Sylvia HollandsABV: 11.2%
Big Bad Baptist | Batch #44 Charming Beard
Who says you can’t get a good beer in Utah? We think Utah is crafting some exceptional beer.
Festival Recap | Parade of Darks Festival 2014
December 11, 2014 | Brady AkersOver the last five years, Parade of Darks has become a Denver staple, helping with the transition from Thanksgiving into the holiday season. This year’s event switched gears from year’s past by moving from the comfortable confines of the upstairs area at Wynkoop Brewery to the exciting and bustling Bindery on Blake.
The complex at 29th and Blake was extremely busy, hosting both a flea market open to the public and the ticketed beer festival. The Parade of Darks was separated from the Flea Market in a large open-space area as well as a long hallway. Breweries lined the large area as well as the backside of the hallway.
West 6th Brewery | Pay it Forward Cocoa Porter
December 8, 2014 | Katie Oswalt
Chocolate can be extremely polarizing. It can magically alter the brain chemistry of a hormonally-crazed female, turn pint sized trick-or-treaters into sugar charged hellions, or serve as the perfect wing-dessert to a romantic dinner for two. However there are certainly situations where chocolate may not necessarily work. It probably doesn’t pair well with soup, nor serve as an appropriate topping to a kale and tofu salad (trust me Ive tried) and to some it might seem a tad averse to mix chocolate with beer. But such is not the case with West 6th’s Pay it Forward Cocoa Porter.
UPDATED with beer list! Event Preview | Parade of Darks 2014
December 4, 2014 | Brady Akers 3
What: 5th Annual Parade of Darks Beer Festival
Where: The Bindery on Blake – 2901 Blake St, Denver, CO 80205
When: Saturday, December 6, 2014 – 1:00pm to 4:30pm
Ticket link: http://www.imbibe-events.com/event/2014-parade-of-darks/
Parade of Darks, the beer festival for lovers of ambers, porters and stouts, will return for its fifth year on December 6 from 1-4:30 PM. Wynkoop Brewing Company has changed the location from their downtown brewery to the Bindery on Blake (2901 Blake St.). Your $35 ticket includes unlimited samples of more than 60 brews from 25+ breweries, a commemorative festival tasting glass, and that warm feeling inside that comes from knowing all the profits go to Metro CareRing.
Deschutes Brewery | Zarabanda
November 21, 2014 | Cleo Tobbi 3ABV: 6.3%
IBU: 18
This week, Deschutes Brewery and LA’s Chef José Andrés release Zarabanda, a spiced saison, that was four years in the making. Friends for … Read More
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