#beer Archives – Page 59 of 59 – PorchDrinking.com
Half Acre – Daisy Cutter Pale Ale
January 9, 2013 | Scott HoffmanHalf Acre Beer Company – 5.2% ABV
My Chicago friends and I try to occasionally exchange beer or meet-up to do an impromptu tasting. I make the trip back every couple months or so for work, and I always offer to bring some beer along with me. But here’s the thing – what’s available here is generally available on the east coast, with a few notable exceptions (Odell’s and some of the more recent craft brewery openings). Unfortunately, it’s not true the other way around. Despite living in a beer mecca, I find myself longing for the midwest beers I no longer have easy access to. My solution? I smuggle beer back in my luggage. The most frequent beer that I bring home with me? Daisy Cutter.
Centennial IPA – Founder’s Brewing Co.
January 5, 2013 | Michelle JonesABV: 7.2%
IBUs: 65
My latest trip home was dominated by delicious drinks. Is that enough alliteration for ya? But, seriously, I had some ridiculously good stuff while I was back in Louisville, KY for the holidays. One of my first beers of the trip was the Centennial IPA from Founder’s Brewing Co. Read More
Winter Beers Poll
December 11, 2012 | Tristan Chan 1I can tell by my heat blanket, the frost on my windshield, and the seasonal obsession with soups that winter is undeniably upon us. As such a host of winter beers have emerged once again. Whether they are winter warmers, variant IPAs, spiced delights or holiday themed treats, there’s something special about what winter beers bring to the table. We want to know your favorites so vote below in our Bitch Beer inspired poll!
Ultimate 6er | Breakfast Edition
December 5, 2012 | Katie Chaffee 1If you’re drinking during breakfast, it’s probably either because you had a bad night or a great morning. Or maybe you just ran out of OJ. But whatever the reason may be, here are the six beers you need to start off your day.
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Rolling Rock Extra Pale- Latrobe Brewing Co.
October 29, 2012 | Betsy SchneiderABV: 4.6%
Rolling Rock holds a special place in my heart. I recently rediscovered the joy in a bottle of Rolling Rock that I felt when I first had it a long time ago. It feels slightly carbonated and lacks taste until you swallow and then you get a slightly wheaty, citrus after taste. No, it’s not remarkable or even that good– it’s the sentiment that makes this beer special.
Beervana: Portland, OR (Part 2)
September 12, 2012 | Scott HoffmanOregon Brewers Festival (OBF from here on out): So let’s first go over some of the logistics of OBF. As I said in my previous post, there were about 80 or so breweries present, and it’s all outdoors. Unlike other beer fests, you also choose how much beer you get at each booth. Do you only want a sample? That’ll be one token. A full mug of beer? Four tokens. It’s really a beautiful system. Read More
How to not look like a douchebag about beer
August 16, 2012 | Laura VandeZandeFor starters, I apologize for anyone offended by my use of the term douchebag to describe people of unsatisfactory behavior. In all honesty, I thought long and hard about … Read More
Roundtable Discussion: Meat vs. Beer
August 8, 2012 | Tristan ChanLast weekend during a porch drinking session, a few of our writers debated if they had to give up one thing whether it would be worse to have to … Read More
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