Book Review | Pairing Beer & Chocolate by David Nilsen

August 12, 2024 | Ruvani de Silva

While beer trends come and go, pairing is and continues to be a skill that never goes out of fashion, and quite rightly so. As beer lovers, we seek out sensory experiences from every sip we take, factoring in variables ranging from serving temperature to glass size to express and explain the precise nature of our drinking experience, so naturally once food substances are thrown into the mix, we aim to optimize our enjoyment by successfully pairing flavors and textures that are complimentary.

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Book Showcase | Modern British Beer

August 6, 2021 | Kevin Kain

Most craft beer enthusiasts in the U.S. respected and enjoyed English beer a generation ago. The American craft beer revolution itself was in many ways based on traditional British beer styles. As the scene created its own identity, and a younger generation came aboard, the British presence took a back seat. This was coincidentally during a lull for beer in England. A lot has changed since then, and it’s time to revisit this nation that is so integral to beer. Read More