#beereducation Archives – PorchDrinking.com
Bean to Barstool Podcast | Bonus: All About Beer Fermentation
August 14, 2024 | David Nilsen
Beer is usually fermented by one of two closely related species of yeast. In this quick bonus episode, Advanced Cicerone© David Nilsen look at how beer fermentation works, the differences between ale and lager, and how yeast and fermentation impact beer flavor. Enjoy this quick primer on beer fermentation!
Beer Is Art | Obakeng Malope’s Campaign to Lift South Africa’s Youth Out of Poverty Through Craft Beer
October 14, 2022 | Ruvani de Silva
Obakeng Malope has a mission. The South African brewer and filmmaker has started a project blending beer culture and social change with enormous scope on both a national and international level, and her hard work and tenacity has already led to significant press and multi-national collaboration.
Malope is the creator of Beer Is Art, an initiative to offer access to the craft beer industry to South Africa’s unemployed young people. In the second quarter of 2022, 4.8 million 15-34 year old South Africans were unemployed, 46.5% of the population in that age group. Malope believes that the growing South African craft beer industry has the potential to help lift some of these young people out of poverty. “The youth are sitting at home unemployed here in South Africa. The campaign teaches about beer, that beer is not something that you drink and get drunk off. We teach beer and food pairing, brewing, beer podcasting and licensing. We show them that they can turn beer into a career,” she says.
What’s the Difference Between Wet and Dry Foam in Beer?
November 20, 2019 | Taylor Laabs
Everyone has improperly poured a beer in their life to the grimaces and eye-rolls of their drinking buddies and colleagues. The prime illustrator of a poorly-produced draft beer in any American bar or drinking table is the overwhelming presence of foam that inundates the glass and misbalances the minute equation between liquid and bubble. The copious head of white, quickly-dissipating bubbles – you can call it “dry foam” – is a sure sign that you’re not going to have an ideal drinking experience, regardless of if you’re drinking a Natty Lite or an award-winning IPA. But what if the overwhelming presence of foam was a good thing?
If you’ve had a properly-poured Pilsner Urquell straight from a Pilsner Side-Pour faucet, you’ll know that the presence of wet foam in your pour of a Pilsner is a good thing – and by design. So, what’s the difference between the foam in a typical beer and what is present in a proper pint of Pilsner Urquell? To find out, we asked the historic Czech brewer.
BREAKING | Molson Coors Donates to Student Suds & A New CSU Teaching Brewery
April 25, 2017 | Cory Pelc
The micro(brew)cosm of community that never seems to surprise in craft beer isn’t relegated to the small guys as the Molson Coors Brewing Company (Golden, CO) provides a big helping hand to Colorado State University this week.
Out of the Kitchen and into the Tap House: Women in Beer
October 7, 2013 | Lilly Sue 7
By now it is obvious that craft beer is exploding across the nation. New breweries are opening up often, especially in Colorado, and the community continues to support the growing … Read More
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