Witnessing History as Georgia’s New Beer Laws Take Hold

July 1, 2015 | Jess Baker

As a hazy orange moon, colored by far away wildfires in Canada and Alaska, hung high in the late-July sky, a line snaked the length of half a football field outside the front door of Burnt Hickory Brewery in metro Atlanta Tuesday night.

The people at the very front of the line had been there since 3 p.m., tolerating Georgia’s heat and humidity for hours. Others had wandered up to the Kennesaw brewery after work or after dinner.

Craft beer lovers in other states may wonder, “What’s the big deal? People stand in line for bottle releases all the time.” But you’d be wrong. This doesn’t happen in Georgia. Read More