Slack Tide Brewing Co. | Knockdown Black IPA

A certain style of beer tends to tickle our fancy when it is done well. This style isn’t as common as some more popular styles, but that doesn’t mean it’s not as good or even better. We’re talking about the Black IPA.

We have a great one to talk about today! This particular beer embodies everything a Black IPA should be.

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Policy Kings Brewery | Love Black IPA, Hate Hazy IPA

Policy Kings Brewery made history when it opened in late 2018, becoming Utah’s first Black-owned brewery. In 2021, the Cedar City-based nanobrewery released a pair of canned beers to “pay homage to Black culture,” said owners Deandre (Dre) and Sara Ridgel. The resulting Love/Hate Series features Love Black IPA and Hate Hazy IPA. Initially, two of each were sold together in 16-ounce four packs only at the brewery.

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What Happened To the Black IPA and Its Comeback

In an industry dominated by the Hazy IPA and beers with ingredient lists you’re more likely to find in a grocery store candy or cereal aisle, one classic style saw a resurgence in 2020.

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Land-Grant Brewing | Stargazer Black IPA

Land-Grant Brewing Company in Columbus, Ohio, has launched a new beer celebrating the career of astronaut and Columbus resident Dr. Katharine D. Sullivan. 

While Dr. Sullivan had been to the Land-Grant taproom before this partnership, she’s not normally a big beer drinker, says Land-Grant co-founder and Creative Director Walt Keys. He points out though that the accomplished astronaut is “always up for trying new things.”

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Button Brew House & Old Ellsworth Brewing Company | Dark Elevation

For those of you that have been around the craft beer scene for a while, think back several years ago and it’s easy to see that many styles have come and gone. Even some of the styles that have stood the test of time have evolved over the years. One style, in particular, comes to mind: Black IPAs. This style was highly popular for a few years, then quietly phased out of many breweries’ lineups. However, Black IPAs have started to make a comeback in popularity.

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The Pike Brewing Company | Pike Octopus Ink

Drinking a good beer is always a treat, but drinking a good beer to benefit a great cause? Well, that doesn’t just hit the spot – it hits it out of the park. And that’s what Pike Octopus Ink, from Pike Brewing Company, is all about. Not only does this brew delicately walk the line between rich, malty flavors and those bitter notes so synonymous with a classic Pacific Northwest IPA, it also benefits Seattle philanthropy Puget Soundkeeper Alliance. Read More

Cooking with Beer | Beer Sriracha aka Beeracha

After Christmas, I spent a lovely twelve hours in the car driving from Missouri back to Denver. To keep me sane, I brought my friend and amazing photographer, Nate Polta, along for ride. As we made our way through the incredibly exciting plains of Kansas, I convinced him to help me brainstorm recipe ideas. Nate kept proposing I make stir-fries and beef dishes, mostly likely due to his recent return from Asia. Three or four suggestions later he said, “You should make beer sriracha!” … and so I did.

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4 Hands Brewing | Alter Ego

ABV: 5.5%

On my personal hoppy vs. malty beer scale, the malty side is always sitting lower. I’ve learned to appreciate hops and all the bitter nuance that comes with them, but generally I’ll go for a stout or porter when given the option. So, when I see a beer labeled “Black IPA” like Alter Ego from 4 Hands Brewing, I’m more inclined to give it a shot. Plus the can art reminds me of Tommy Lee Jones in the incredibly terrible Batman Forever. Thankfully, this brew is anything but that. Read More

Sierra Nevada – Beer Camp #94 Belgian-Style Black IPA

Sierra Nevada – Beer Camp #94 Belgian-Style Black IPA

ABV: 7.7%
IBU: 52

Beer Camp #94 is a 2013 Beer Camp release from Sierra Nevada. Its distinct flavor profile is derived from buckets of black malt giving this beer a deep, black color and a huge body. Openhanded portions of bittering hops add balance and tip the mouthfeel definitively to the hoppy side of the scale, while Belgian yeast provides the brew with a slightly zesty undertone.

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