Why Are Blood Orange Beers Suddenly So Popular?

April 7, 2017 | Taylor Laabs 2

*Photo from 21st Amendment Brewery

If you read over almost any tap list these days, you’re bound to find a fruity IPA or Wheat Ale sandwiched between a bevy of other tasty options. And while many breweries these days make fruit-forward beers due to their general appeal and drinkability, there seems to be one fruit being listed more and more in the ingredients list: blood orange.

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PorchDrinking Playlist | Pitchfork Prep

March 8, 2016 | Ellie Thompson

We’re very excited for all of the music festivals coming up this year, which is why we’ve started pulling together “prep” for all y’all! (If you haven’t already seen our 2016 Music Festival Roundup … Read More

CitruSinensis | Lagunitas Brewing Company

August 7, 2015 | Victoria Pratt

ABV: 7.9%

One of my favorite spring beers was Waldo’s Special from the Lagunitas Brewing Company One Hitter Series. Lagunitas has another homerun with their citrus pale ale, a perfect summer beer called CitruSinensis. CitruSinensis was created using “Fresh Sanguinello Blood Oranges inside a Wheatier version of Dogtown Pale(ish) Ale.” Jeremy Marshall, head brewer, stated “we add blood orange juice to the secondary that is just juice so no extract or flavoring. We also let the juice ferment.” This beer was first introduced June 2015 and remains available on tap and 12oz 6 packs. Being part of the One Hitter Series, this is a limited beer that will not last long.

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Beer Cocktails | Winter Tattoo Cocktail

February 5, 2015 | Natalie Migliarini 1

Today I am sharing a beer cocktail recipe that contains bourbon and beer! What could be a better combination? I love making beer cocktails because they are so fun and refreshing. I used golden ale from Bad Tattoo Brewing out of Penticton, British Columbia. The golden ale is smooth and made with old world hops and crystal malts. The lightness of beer makes it perfect for a beer cocktail because it does not overwhelm the flavor of the cocktail. It is called ACP, which stands for Achieve, Conquer, and Persevere. The recipe is adapted from the cocktail Mister Three Step By John McCarthy, from Cedar Local + Bathtub Gin in NYC. I have made a bunch on beer cocktails in the past but have never used Campari. Let me tell you that the Campari and bourbon in this recipe is the perfect combination. Have you ever tried any Campari beer cocktails?

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