Table by New Image Brewing

October 18, 2024 | Britt Antley

Food at a brewery is often an afterthought. People go there for the beer being brewed, says common thinking, and then need something to eat – some type of nourishment should be offered. While this beer-first mentality makes sense for a business whose primary income is from beer, there exists the possibility to do things differently, giving a brewery’s food its moment to shine. Brandon Capps, founder of New Image Brewing, sought to redefine the taproom experience by transforming New Image’s Olde Town Arvada, Colorado location into Table, an approachable farm to table restaurant whose focus is all on the food and its quality ingredients. Brandon has “always been frustrated at why great food and great beer almost never seem to arrive side by side,” and he’s seeking to fix that flaw.

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Fort Point Beer Hall Turned Seafood Spot in San Francisco

October 13, 2022 | Danielle Engel

On August 25, Fort Point Beer Company relaunched their menu for their Valencia Beer Hall in the Mission District of San Francisco. Valencia had a rocky start, opening in the fall of 2019. They unfortunately had to close their doors like so many others. With this menu relaunch they wanted bring a sit down seafood experience to another part of the city that holds a special place for Dina Dobkin, Chief Brand Officer. “The neighborhood has definitely changed over the years but it continues to feel like the heart of food, beverage and art in SF,” says Dina. “…opening a location there just felt like a no brainer. We were super lucky to find an incredible historic building with great bones, and very special neighbors: local bakery Craftsman & Wolves and fellow manufacturer, Dandelion Chocolate.”

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