Cooking with Beer | Southern Tier Pumpkin Cheesecake Brownies

September 18, 2014 | Chelsea Mitchell 1

I don’t know where you stand on whether it’s acceptable to start drinking pumpkin beers or not, but I’ll tell you I’ve decided that it is definitely okay to start eating them. Southern Tier came to Colorado earlier this year so I quickly snatched up their products, Pumking and Warlock. For the past few weeks they have just been sitting in my fridge, haunting me, daring me to use them. Finally, I caved, and in the best way possible. I figured, why not use them both at once? Since it’s just about fall, I did the most #basicbitch thing I could think of – make pumpkin cheesecake brownies (oh em gee, pumpkin spice lattes!) While they aren’t exploding with pumpkin flavors, they have just enough to make you think, “Damn, these aren’t #basic at all!” That’s exactly what I was hoping you’d say. Cheers to eating your beers.

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