Tired Hands Brewing Company | Ourison

October 11, 2016 | Karl Kalinkewicz 1

It’s been hotter than Hansel in Los Angeles the past few weeks and when the temperatures rise, I start moseying into the sour/saison realm for refreshment. Luckily, I had a bottle of Tired Hands Brewing Company Ourison to help cool me. Straight out of Ardmore, Pennsylvania, I enjoy Tired Hands for its unfiltered yet refined farmhouse and sour ales that regularly have unusual style and ingredient combos. For instance, Woodlahands, a Flanders oud bruin with mushrooms added, is an example of the type of beer that emanates from the Tired Hands Fermentaria, and I’m all about it.

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