Bean to Barstool Podcast | Coffee, Chocolate & Beer in Panama

In this episode of Bean to Barstool, host David Nilsen talks with Franz Zeimetz of Lost Origin Coffee Lab and Casa Bruja brewery and Jaime Pérez of Bocao chocolate, all from Panama. They discuss the state of craft chocolate, craft beer, and coffee in Panama, and a series of experiments and collaborations they’ve pursued between these three worlds. Franz has used raw cacao fruit from Jaime in a mixed-fermentation Saison, and is experimenting with various cacao and coffee fermentations, including some using brewing yeast or hops. Listen in as they talk coffee, chocolate, and beer in Panama.

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