Crux Fermentation Project | Better Off Red

June 5, 2014 | Andy Hagemann

Since moving to the Pacific Northwest, Crux Fermentation Project has consistently been one of my favorite breweries. Not only are their core beers spot-on, but they also nail the small … Read More

Crux Fermentation Project- Impasse Saison

January 23, 2014 | Andy Hagemann

Crux Fermentation Project in Bend, OR claims that for this beer they were “at an impasse”—use standard fermentation techniques to have a more controlled beer and greater yield, or use the traditional Belgian style of open fermentation to produce a more unique flavor profile. In an ode to the ages-old Belgian saison style, they threw caution to the wind and went with the latter. And as the consumer, we should be glad they did!

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