The Australian Drinking Guide

May 16, 2016 | Lindsay Snyder

The northern hemisphere tends to think of Australians as a rambunctious bunch, pounding Fosters and surfing daily amongst massive crocodiles and sneaky jelly fish with one hand flipping shrimp on the barbie. Allow me to squash some of these misconceptions. Firstly, no one drinks Fosters here, and secondly, they’re prawns, not shrimp, and they’re more likely to be in some sort of Asian noodle dish than on a barbie. But you’ll love it here nonetheless. The people, the critters, and the pure vastness of untouched wilderness could keep any wandering soul endlessly entertained. When you do ultimately venture down here, there are a few things you should know about the how, where, when, and what of Aussie drinking culture. We break it all down with the Australian drinking guide.

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