2 Days, 2 Nights | Melbourne’s Craft Beer Scene

December 14, 2016 | Lindsay Snyder

Welcome to the world’s most livable city – Melbourne, Australia. Melbourne is where every corner offers something new and surprising, where everything from world class food options to the paint on the alleyways beg to be explored.

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The Australian Drinking Guide

May 16, 2016 | Lindsay Snyder

The northern hemisphere tends to think of Australians as a rambunctious bunch, pounding Fosters and surfing daily amongst massive crocodiles and sneaky jelly fish with one hand flipping shrimp on the barbie. Allow me to squash some of these misconceptions. Firstly, no one drinks Fosters here, and secondly, they’re prawns, not shrimp, and they’re more likely to be in some sort of Asian noodle dish than on a barbie. But you’ll love it here nonetheless. The people, the critters, and the pure vastness of untouched wilderness could keep any wandering soul endlessly entertained. When you do ultimately venture down here, there are a few things you should know about the how, where, when, and what of Aussie drinking culture. We break it all down with the Australian drinking guide.

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2 Days, 2 Nights | Enjoying Beer in Perth, Western Australia

February 19, 2016 | Lindsay Snyder 2

You’ve done it, you’ve traveled as far as you can possibly get from the continental United States, to the world’s loneliest city – Perth, Western Australia. Perth is 1,300 mi by land to the closest similarly-sized city – Adelaide (if you want to be nit-picky, Auckland and Honolulu are more remote, but they’re islands, so I’m not counting them). Now that you’ve accomplished this geographic feat, my first advice is to leave. Get out. You didn’t come all this way to marvel at the city center with skyscrapers that remind you of Denver or Seattle or Brussels or any other Western city. Grab a quick 45 minute Uber to the coastal town of Fremantle and begin your Western Australia adventure.

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New Zealand Founders | 1981 Pale Ale

January 13, 2016 | Lindsay Snyder

Quietly perched on the north side of the south island of New Zealand, a lesser-known Founders Brewery company sits 8,500 miles from everyone’s favorite Founders out of Grand Rapids, Michigan, and 143 years its senior. As a close disciple of the American Founders, I was implored to experience its far removed Kiwi cousin. With over a century more brewing experience and a reputation that precedes them, I had high expectations.

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Schlafly Beer | Tasmanian IPA

November 30, 2015 | Niel Stender

ABV: 7.2% | IBU: 65

Schlafly Bottleworks’ Tasmanian IPA (TIPA) is part of the brewery’s Special Release series, and is  available only from October to February. Per the Schlafly website “Our Special Release Series represents a seasonal lineup showcasing bigger beers… with a focus on unique process and huge flavor …” TIPA certainly fits that bill.

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Melbourne’s Good Beer Week | Drinking in Style Down Under

June 4, 2015 | Lindsay Snyder

What Melbourne, Australia lacks in flip flop weather and surfable waves, it makes up for in a revolving door of cultural stimulation. Living in Melbourne means access to month-long comedy … Read More

Kettle Green Brewing Co | Holy Grale Hemp Ale

January 30, 2015 | Lindsay Snyder

When I moved to Australia earlier this month, people warned me that the Land Down Under lags behind the rest of the world in almost every way, including beer. I was afraid I would reach for a pint after my long voyage and find only vintage old style lagers prevailing. Instead, what I’ve found is actually a budding craft beer culture that hasn’t yet gone hop-crazy and therefore fits my palate perfectly. Read More