What We’re Drinking | March 20, 2020

March 20, 2020 | Seth Garland

Hello, good people. If you’re reading this, you know that things in the world are pretty bad. So yet again, in direct opposition to my natural state of being, I’d like to share a few positive things with you for this week’s What We’re Drinking.

As bad as things are—and make no mistake, they’re bad for a lot of people: Losing businesses, losing jobs, losing loved ones—there’s definitely a silver lining somewhere. We can’t see it now. Nothing feels great at the moment. But it’ll come.

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What We’re Drinking | February 28, 2020

February 28, 2020 | Seth Garland

It’s the end of Stout Month, and there are surprisingly few Stouts featured in this week’s What We’re Drinking. For many of us, this February has been just so depressingly snowy and cold, and the lack of Stout representation could be wishful thinking—drinking a nice, light beer while soaking in some sun. Me personally, I’ll drink a thick, frothy Stout after mowing the lawn in July, but I get the desire to stray away from the style once in a while. If you’re feeling the effects of this extra-long and extra-cold Leap February, this What We’re Drinking is just for you.

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San Francisco Beer Week Event Recap | Berkeley Media Preview

January 24, 2020 | Constance Del Rio

It’s that wonderful time of year again where Craft Breweries and Craft Beer lovers alike rejoice in copious new beer releases, fantastically planned events, and can all relate to being both excited for San Francisco Beer Week (SFBW) to be here and counting the days until their livers aren’t screaming at them. Our writers in the San Francisco Bay Area were invited to preview some of the local wares and can releases for this year’s SFBW and we wanted to share the good word you! Read More