#eatdenver Archives – PorchDrinking.com
ChoLon Restaurant Concepts Team to Bring Dim Sum and Bahn Mis to Avanti Food & Beverage
May 10, 2017 | Jasmin HudacsekLon Symensma, the chef behind the acclaimed Denver staple ChoLon, and his newly formed ChoLon Restaurant Concept team announced that he’s opening Kaya Kitchen within Avanti Food & Beverage in July 2017. The quick-service Asian concept will replace Souk Shawarma and be the fourth project from Chef Symensma joining the recently opened Concourse Restaurant Moderne in Stapleton.
QuickFish Poke Bar Announces Launch at Avanti Food & Beverage
April 21, 2017 | Jasmin Hudacsek
This is a Sponsored Post for Avanti F&B
One Hawaiian appetizer has recently created a food trend foothold on the U.S. Mainland, and one Portland restaurant is bringing its own version of this seafood cuisine to Avanti Food & Beverage this summer.
Event Preview | The Big Eat
July 22, 2015 | Amber Dunlap
What: The Big Eat
When: Thursday July 23, 2015 from 6 to 10 p.m.
Where: The Galleria at the Denver Performing Arts Complex (950 13th St., Denver CO … Read More
Festival Recap | Big Eat 2014
July 23, 2014 | Chris Day 1
Last Thursday, the Denver Performing Arts Complex hosted Eat Denver‘s fifth annual Big Eat, a glorious gustatory celebration of Denver’s independent restaurants. The event featured bites from dozens of the city’s best restaurants along with samples of craft beer, wine, and spirits. Fellow Porchdrinker Chelsea Mitchell and I braved this sea of food and drink to bring you a recap of the night’s festivities.
Event Preview | 2014 Big Eat Denver
June 30, 2014 | Chris Day
Denver Craft beer lovers know how hard it is to stay on top of your suds between new breweries popping up like wildflowers and all those special and seasonal releases from your old standbys tempting you from the shelves of your local bottle shop. It’s even more difficult to make progress through our ever-expanding list of fine independent restaurants. Fortunately, EatDenver throws an epic annual summer food and drink bash giving us an opportunity to sample what some of the Mile-High City’s best culinary minds have to offer. Read More
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