Bean to Barstool Podcast | The Spirits-Infused Bars of Embers Chocolate

February 19, 2025 | David Nilsen

In this episode we talk with Tandy Peterson of Embers Chocolate in Phoenix, Arizona. We discuss her spirits-infused bars using bourbon, mezcal, and other spirits that are made utilizing techniques not many makers are using, including soaking sugars, milk powder, and inclusion ingredients in the spirits themselves. We also discuss her unique, award-winning Elote bar that emulates the flavors of Mexican street corn.

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