Homebrewing Recipe | House Porter

December 7, 2016 | Scott Johnson

Everybody needs a smooth, quenchable beer for any occasion no matter what time of year. Winter is a time for heavy, sweet bombs but not everyone can sit down next to the fireplace with a chalice every day of the week. Yet the temperature outside never slows down the innovation of the homebrewer. So as we trade in our lawnmower beers for snow-shoveling stouts, here’s drinkable porter that will warm you up in no time.
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Homebrewing Spaghetti

January 17, 2013 | Chase Parker

I just finished up a big plate of spaghetti, so let me start out by making a few simple comparisons with homebrewing to set the stage.

Stouffer’s frozen spaghetti = Mr. Beer Kit
Boxed spaghetti noodles and canned pasta sauce = Extract brewing
Homemade noodles and meat sauce from scratch = Full-grain brewing

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