What We’re Cooking | Beer-Infused Pretzels

April 22, 2021 | Scott Grossman

German Beer Day is coming up on April 23 and nothing’s better than a piping-hot pretzel, fresh from the oven, paired with a cold German brew. Fortunately, making your own pretzels is ridiculously easy.

This simple recipe uses a short ingredient list, most of which you probably already have in your kitchen. To sweeten the deal, I swapped beer for most of the water, with tasty results. Read More

What We’re Cooking | IPA Green Curry

November 5, 2020 | PorchDrinking.com Staff

As the temps drop, comfort foods take center stage. Editor Meghan Howes submitted this week’s recipe. Her spin on Thai curry will have you salivating!

Meghan grew up with parents who “curried” everything, especially leftover proteins like lamb, chicken and beef. Her father loved to mix his own curry powders, many of them in the Madras tradition. As Meghan got older, and discovered Thai food (her greatest weakness), Meghan’s world opened to a whole new world of curry, and Thai curries were some of the best. Her favorite, by far, is green curry. Read More

What We’re Cooking | Pumpkin Cheesecake Brownies

October 29, 2020 | PorchDrinking.com Staff

As we get closer to Halloween, we’re pulling another recipe out of our archives. This week’s What We’re Cooking recipe comes from former PorchDrinker, Chelsea Mitchell. Made with Southern Tier’s Pumking Imperial and Warlock Imperial Stout, these Pumpkin Cheesecake Brownies will haunt you in the best way possible.

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What We’re Cooking | Beery Cheesy Fondue

May 14, 2020 | PorchDrinking.com Staff

Beer, like a great meal, is best when shared with others. This recipe brings that holy trinity of beer, food (in this case the king of foodstuffs, cheese), and people together around one delectable pot of gooey awesomeness. PorchDrinking’s Karl Kalinkewicz has been using this recipe for over a decade as a way to satiate cheese cravings while also hosting an interactive and communal food experience. Invite over your cheesiest friends, crack some beers, duel with your fondue spears over the last morsels of melted deliciousness, and enjoy this delicious recipe provided by Karl!

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