#foodie Archives – PorchDrinking.com
DONUT PANIC | Beer + Donut Pairings
June 7, 2019 | Karen Mills
If you donut know, National Donut Day is today! For all you beer lovers out there who indulge in a donut every now and then (perhaps with an emphasis on the “now”), here’s a pairing that will make your taste buds dance in joy.
There’s always some fun in pairing various foods, sweets, desserts, etc. with various different types of beer. This particular pairing puts an emphasis on the sweet. The dough-y fried/baked goodness that is a donut is such a sweet treat to enjoy on all occasions. So, in preparation for #NationalDonutDay, we hit up Voodoo Doughnuts and raided the beer fridge to create this perfect pairing.
2 Days, 2 Nights | A Complete Guide to Fort Collins, Colorado’s Craft Beer Scene
September 18, 2017 | Chea Franz
Situated on the Cache La Poudre River and about 65 miles north of Denver lies Fort Collins, home of the CSU Rams and where craft beer flows in abundance. Two years ago, I moved to Fort Collins from Denver and I was a bit apprehensive; Denver was home to me. There was always something to do — whether it was a Rockies game, art opening or new brewery to check out. And admittedly, as a proud Colorado Buffalo (#Skobuffs), Fort Collins felt a little like enemy territory.
But like one of those teachable Hallmark movie moments, Fort Collins proved me wrong. This college town is the fourth largest city in Colorado but it has plenty of local charm. Fort Collins is laid back like a lackadaisical Sunday afternoon. It’ll make you want to hop on your cruiser bike and ride over to the nearest brewery and watch the sun sink down across the foothills. Fort Collins has made me a tourist in my own state — which is really refreshing. And so, I present to you, the best spots to visit the next time you’re in Fort Collins — in my humble opinion, of course.
QuickFish Poke Bar Announces Launch at Avanti Food & Beverage
April 21, 2017 | Jasmin Hudacsek
This is a Sponsored Post for Avanti F&B
One Hawaiian appetizer has recently created a food trend foothold on the U.S. Mainland, and one Portland restaurant is bringing its own version of this seafood cuisine to Avanti Food & Beverage this summer.
Style Profile | Saison
April 13, 2017 | Jose Minaya
Every other month, PorchDrinking.com will tackle a style profile and, this month, the subject involves Saisons. Our motivation involves educating beer drinkers so they can more accurately identify beers and calibrate their senses accordingly. Beer can be a complex topic but worry not because PorchDrinking is here to show you the ropes – like an older brother or sister, only with less abuse and more information.
Event Recap | Cochon 555 Denver
March 24, 2017 | Brady Akers
Cochon555 made a successful return to Denver on Sunday with almost 500 guests enjoying more than 1,500 pounds of family farm-raised pork. The event also raised $7,000 for Piggy Bank, a charity supporting family farms through education, resources and more.
recent comments