#gabeer Archives – Page 9 of 12 – PorchDrinking.com
Three Taverns Brewery | White Hops
January 31, 2017 | Sarah DuffyABV: 6.5% | IBU: 55
For me, porch drinking and beer are synonymous with family. My favorite beer of ALL time happens to be Three Taverns Brewery White Hops, which was introduced to me by my brother. For many of us, beer is deeply rooted in the emotion and stories associated with it, which is why I’m so drawn to Three Taverns White Hops.
Georgia Beer Day Events | January 28, 2017
January 28, 2017 | Josh RitenourWhile small and independent craft breweries across the nation strive to compete with big beer for shelf space and tap handle placement, there’s another prominent movement happening in the South. More specifically, in the one remaining state that still prohibits the on-site purchase of beer at breweries: Georgia, ooh Georgia.
However, thanks to the unshakable determination of the Georgia Craft Brewers Guild, a bill now exists in the state Senate to modernize Georgia’s ridiculous beer laws once and for all.
Georgia Craft Brewers Guild Announces Bill To Allow Breweries to Sell On-Site
January 27, 2017 | Johnathan PylantThe Georgia Craft Brewers Guild issued a statement yesterday saying that the 2017 General Assembly of Georgia will “consider legislation to allow consumers to purchase beer directly at the brewery that makes it”. This is exciting news for the one remaining state in America that still prohibits on-site purchase of beer at breweries. Little information was provided in the press release, but what was explained was good. Read More
SweetWater Brewing Co. to Launch 4 New Beers
January 25, 2017 | John BaumCover Image Courtesy SweetWater Brewing Co.
A New Year means new beer for Atlanta’s Sweetwater Brewing Company—four new beers to be precise. Stop by the brewery this Thursday, … Read More
Event Preview | 13th Annual Atlanta Cask Ale Tasting
January 19, 2017 | John BaumThis year’s 13th Annual Atlanta Cask Ale Tasting event is a first for me. I’ve never attended a beer event that instructs you on dress code, but the folks at ACAT advise patrons to bring a hat and gloves.
Creature Comforts Brewing Co. Selects Historic Site for Expansion
January 19, 2017 | Johnathan PylantREJOICE! At long last, Creature Comforts Brewing Co. is making its move to expand into an additional facility in 2017 with the purpose of raising production (and possibly its footprint) in 2018. This news follows two years of steady growth as one of America’s fastest growing breweries and a zealous commitment to raise $100,000 for local community organizations. Creature Comfort’s future location of choice, the Southern Manufacturing Co. Mill, is no surprise to those who have followed the brewery over its short but influential career in Athens, Georgia. Read More
Scofflaw Brewing Co. | Interrogation Coffee Milk Stout
January 18, 2017 | John BaumABV: 6.8% | IBU: 75
In high school, a party was a form of subversion, a rebellion, it was when you began to test the limits. It had it’s moments. The college party was more a celebration of freedom (see “Stair Diving” from 1984’s Revenge of the Nerds), and more testing of limits, but without the threat (or thrill?) of getting caught, it was merely a party for party’s sake.
Brewery Showcase | Eventide Brewing
January 10, 2017 | John BaumWhen I pull into the parking lot at Eventide Brewing, a squat, red-brick structure in Atlanta’s Grant Park neighborhood, a guy is standing atop a 20-foot ladder angled against the building. Wearing protective headphones the size of coconut shells and holding a drill, he watches me get out of my car.
I take a guess at who he might be:
“Nathan Cowan?”
“Yep,” he says. “Shawn’s inside, she’ll get you set up. I’ll be there in a few minutes.”
The drill, the ladder — none of this would surprise folks who know Cowan. Besides his role as the CEO of Eventide, he is also its head engineer. Having spent a decade working in the field of mechanical engineering and construction, Cowan still maintains Professional Engineer status with the state of Georgia, and practices his trade on much of Eventide’s brewing equipment. On this sunny Thursday, however, he is hanging a large banner announcing the brewery’s upcoming three-year anniversary celebration.
Red Hare Brewing Company | Berry Belgian Waffle
January 10, 2017 | Jose MinayaBerry Belgian Waffle is a truly unique beer that pushes forward the possibilities of beer and brewing style. We can all appreciate breweries that focus on hitting style profiles to the letter. These breweries strive to make classic examples of beer – those efforts often resulting in successful campaigns at the Great American Beer Festival. Berry Belgian Waffle may not be the next GABF medal winning beer out of the booming Georgia brewing scene; What it is, instead, is a fun example of a small brewery, Red Hare Brewing Company, having fun and pushing what is acceptable and expected from American beer.
Reformation Brewery | Stark Toasted Porter
December 30, 2016 | John BaumABV: 5.5%
The Time: October 1517
The Place: All Saints Church; Wittenburg, Germany
The Major Player: Martin Luther, Theology Professor
The Action: Unhappy with the Catholic Church, Martin Luther writes down 95 suggestions and nails a copy to the door of All Saints Church.
The Result: The Protestant Reformation. Boom.
Ultimate 6er | Southeast Dark Beer
December 27, 2016 | Mark ElliotWhen thinking about the beer needs of the South, it would be easy to discount the dark brews. Warm (if not blazing hot) weather, beautiful beaches, thick humidity, and rolling farms often naturally lead to IPAs, sours, wheats and other easy sessionable styles. But to ignore the dark beer coming out of the South would be a mistake. There certainly is less of it than in some other regions, but the brew that is produced can go toe to toe with the best of them.
SweetWater Brewing Company | Dank Tank Pulled Porter
December 26, 2016 | Jose MinayaABV: 7.7%
BBQ is a deeply rooted tradition in the south. SweetWater Brewing Company asks the question we all truly want answered. Does BBQ make everything better? Settle down there is no meat or thick BBQ sauce in Pulled Porter. Rather, Nick Nock and the rest of the brewing staff at SweetWater Brewing Co. decided to smoke some of the malt for this beer. I’ll repeat that because it really is heavenly to read. Nick Nock and the SweetWater Brewing Co.’s brewing staff decided to take some of their base malt down to Fox Brothers BBQ, one of Atlanta’s top BBQ spots, and smoke that malt and then make Pulled Porter. Genius!
Style Profile | Brown Ale
November 29, 2016 | Jose Minaya 5Every other month PorchDrinking will be tackling a style profile. The idea being to get the word out and identify beers you can use to calibrate your senses to better enjoy the beer you consume. Beer can be a complex topic but worry not because PorchDrinking is here to show you the ropes – like an older brother or sister, only less abuse and more information.
Southern Brewing Co. | Southern Woodpile: Imperial Stout Aged in Bourbon Barrels
November 9, 2016 | Mark ElliotFinally, the season is changing. The days are shorter, the nights are cooler, and the leaves are making a quick exit from the trees. I mean let’s face it… this was an unending summer. It’s all anyone talked about. We needed low alcohol brews that were loaded with fruit, because if we drank anything heavier, we may have literally died. Or melted. Or burst into flames. It was seriously hot out there.
Creature Comforts Brewing Co. Kicks Off “Get Comfortable” Campaign
November 7, 2016 | Johnathan PylantAthens, Georgia – Creature Comforts Brewing Co. will launch their highly successful Get Comfortable campaign on November 16, 2016. The five month-long Get Comfortable campaign is led by the small brewery to help fight hunger, homelessness and poverty in our community of Athens, Georgia, where the poverty rate ranks fifth throughout the United States. This is a laborious and incredibly rewarding effort centered around one of the craft brewery’s founding core pillars – community – first organized back in 2014. Read More
SweetWater Brewing Company | Squeeze Box IPA
November 1, 2016 | Jose MinayaGrapefruit Season!
As we prepare for turkey day, serious football, and the dreaded holiday shopping season winter warmer and Christmas beers are starting to appear on shelves. Not everyone is ready to slap on the sweaters and hunker down for the bitter cold. Some of us are looking for something different something counter to the spice and malt offerings of the season. Read More
Atlanta Braves Announces Terrapin Taproom & ATL Brew Lab
October 20, 2016 | John BaumWay back on November 11, 2013, if you listened closely, you heard the collective gasp as the Atlanta Braves announced their move to a soon-to-be built stadium in Cobb County, 10 miles north of downtown. With the Atlanta Braves having spent the past fifty seasons plying their trade in basically the same spot just south of the city, reactions to the move were mixed. Loyalists grumbled, northsiders rejoiced. Read More
SweetWater Brewing Company | SweetWater 420 Extra Pale Ale
October 10, 2016 | John BaumABV: 5.7% IBU: 41
When does something reach official classic status? Is there a committee? Are there longevity rules? Popularity requirements? No matter. What’s really at stake here, dear reader, is the over-proliferation of the term “classic.”
Event Recap | 9th Annual Savannah Craft Brew Fest
September 6, 2016 | Danele Bova
Twas the night before the Savannah Craft Brew Fest The weather was frightening and the roads were a wreck. Not a soul was … Read More
Wild Heaven Craft Beers | Emergency Drinking Beer
August 31, 2016 | John BaumABV: 4.0% | IBU: 10
When crafting Let There Be Light, Wild Heaven’s initial low alcohol beer, Nick Purdy, says the main question they wished to answer was, “How much flavor can we jam into a beer with about the same level of alcohol as a Budweiser?” With Emergency Drinking Beer, their Pils-style Session Ale, it seems they ask the same question, but take it a step further. It is a mix between a Pilsner and a Gose, surprising and original. The Gose is there, as is the Pilsner, all to the delight of an easy drinking beer that weighs in at 4% ABV, a harmless day drinking brew. Read More
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