Garrett Oliver Unites Brewing Industry in Pioneering ‘Brewing for Impact’ Initiative

April 24, 2024 | Emma Wargolet

For more than 30 years, Garrett Oliver has been a pioneer in the brewing industry, both in his brewing and his commitment to social change. His focus on innovation in the craft beer movement has led to national recognition and a James Beard Award. Having been with Brooklyn Brewery for 30 years this year, Oliver is proud to announce the “Brewing for Impact” campaign. This initiative launches a worldwide collaboration with breweries, spotlighting the ancient West African grain fonio, and is rooted in Oliver’s belief that beer can unite people, cultures and traditions. In highlighting fonio and its adaptability, Brewing for Impact is able to emphasize the idea that the future of brewing can have a focus on sustainability and social awareness.
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Dissecting Garrett Oliver’s “Beer Expert Guesses Cheap vs Expensive Beer”

December 17, 2018 | Scott Johnson 1

If you’ve been paying attention to the Gourmet YouTube scene, many classic publications are rejuvenating themselves through spectacular new digital content series. Bon Appétit has been pushing forward with glorious junk food recreations in “Gourmet Makes” and fermentation experimentation in “It’s Alive With Brad.” America’s Test Kitchen has transitioned to online magnificently through highly informative videos on products and cooking techniques. But the series that’s been most interest in terms of flavor analysis is “Price Points” by recipe index Epicurious.

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Book Review & Interview | Atlas of Beer

October 24, 2017 | David Nilsen

Atlas of Beer: A Globe-Trotting Journey Through the World of Beer (National Geographic, 2017) by Nancy Hoalst-Pullen and Mark W. Patterson, with foreword and tasting tips by Garrett Oliver

For well over a century, National Geographic has been bringing the world’s wildlife, landscapes, and cultures to our homes in the form of an iconic magazine, incredible photography, and television programming. Now, the esteemed publication is broadening our perspective on an unexpected but welcome topic: beer. Read More