PorchDrinking’s 2018 Christmas Cookies & Beer Pairings

December 21, 2018 | Jessica Spengler

Christmas time is a time of year filled with tradition, from holiday parties, to caroling, to big, hearty, meals filled with comfort food. For many families, traditions also include baking all the cookies. All these cookies are given out during cookie exchanges, to the mail carriers, to uncles, aunts and cousins, and certainly, they will also end up in gifts to you from others as well. With all these cookies, it doesn’t take long before you are sick of all that sugar. That’s when it’s time to break open some less-than-obvious beer pairings to make those cookies seem new again.

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12 Beers of Christmas Day 12 | Golden Road Brewing Back Home Gingerbread Stout

December 25, 2014 | Tristan Chan

Christmas has a powerful way of finding you where ever you may be. Last year was my first Christmas spent away from home. My folks were in Hong Kong for … Read More

Homebrewing Gingerbread Stout

December 19, 2013 | Philip Joyce 2

After a few beers I gained the cojones to start an email string suggesting the PorchDrinking team start homebrewing together. I’m humble about a lot of things I do, but dammit, I make damn good beer. All of my best friends can attest to that… or maybe I just have really nice friends. Either way, I decided to invite the team to my house to brew on my MacGyver’d homebrew setup and this is how we got started Homebrewing Gingerbread Stout.

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Homebrewing Gingerbread Stout: Part 2

December 18, 2012 | Philip Joyce 2

The brilliant thing about homebrewing is that as long as you have excellent sanitation practices, there’s no reason you can’t tweak a recipe once you’ve already brewed it and begun fermentation. With the exception of beer flaws, lots of changes can take place in beers post fermentation. One perfect example is dry-hopping beers. When our Gingerbread stout wasn’t quite up to snuff, we upped the ante.

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