#hibiscus Archives – PorchDrinking.com
New Belgium | Mural Agua Fresca Cerveza
July 17, 2018 | Camila NavarretteThough the calendar reads that it’s only mid-July, much of the country has steadily reached temperatures of 90 to 100 degrees Fahrenheit for the past few weeks. When it’s this hot outside, it’s natural to yearn for something cold, crisp and refreshing to quench your thirst. New Belgium’s Mural Agua Fresca, a collaboration with Mexico City’s Cervecería Primus, is not only a unique entry for summer beer seasonals, but it also checks all the boxes for the perfect beer to beat the heat.
2nd Shift Brewing | Hibiscus Wit
July 10, 2017 | Jordan PalmerIs there a beer out there that has had such a profound effect on you that you remember everything about the first time you sipped it? I do.
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Revolution Brewing | Rosa Hibiscus Ale
July 1, 2015 | Michelle Andriano
While I understand that this is currently a tough-to-find-beverage, being that it’s only distributed in Illinois and Ohio, it’s well worth the mention. Honestly, when I first tasted the highly anticipated Rosa Hibiscus Ale, I came away with a different perspective. This initial judgement could have been my innate, strong affinity for copious amounts of hops in my beer, but as we all know we can’t always destroy (in the best of ways) our sense of taste with high ABV IPAs, especially this time of year, filled with hot day drinking, BBQ hopping, musical tailgating, etc. Session beers shine through. True to form with the season, like summer itself, it is best to just keep things simple. Subtle. The less is more approach.
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Boulevard Brewing Co. | Hibiscus Gose
May 18, 2015 | Jess BakerI have a secret. I can’t stop buying Boulevard’s Hibiscus Gose. My hands keep grabbing the cardboard box the sixer comes in. I’ve bought three so far. I can’t control it. Hey, Boulevard, why don’t I just direct deposit part of my paycheck to you?
Beer Cocktails | Hibiscus and Gin Spiked Ale
September 11, 2014 | Natalie Migliarini
Currently, I am in Mexico on a boozy retreat and wanted to share a recipe that highlighted some flavors of the south. I went to a bunch of a grocery stores and liquor stores to try to find the perfect craft beer. The craft beer scene in Mexico is on the rise but many small breweries are having to pay a hefty tax so it is hard to find these beers distributed in local beer stores. I did however find a craft beer out of Monroe, Wisconsin from the Minhas Craft Brewery called Seasonal Bad Hare Amber Ale. This beer has an ABV of 5.5% and is recommended for everyday drinking, food pairing and sipping. Read More
Jolly Pumpkin Baudelaire IO Saison
November 13, 2013 | Kristin HubbardABV – 6.8%
Rarely getting Sundays off, I took full advantage of the day and decided to pair it with only the finest ingredients – stellar weather, tasty beers, the … Read More
New Belgium Heavenly Feijoa Tripel
February 8, 2013 | Philip JoyceABV: 9%
Knowing that I have to drive two and a half hours round trip to a jobsite and work an eight hour day, is normally not my favorite way to start the day. However on this particular day, I was travelling to the lovely town of Fort Collins. How is it that the saying goes? “When in Rome”…. I don’t quite remember the rest. What I do remember is that “When in Fort Collins, visit the New Belgium Taproom.” This Wednesday afternoon was no different. While I planned to pick up this years release of La Folie and Transatlantique Kriek for myself and a couple of friends (I’m a fantastic friend… and now accepting applications), I was graced by the presence of the New Belgium Heavenly Feijoa Tripel. Read More
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