2019 Great American Beer Festival | Obscure & Historical Beer Styles

October 8, 2019 | David Nilsen

Pastry stouts, hazy IPAs and rare sours tend to command most of the buzz at the Great American Beer Festival; the lines at brewery booths pouring those beers last week in Denver certainly attested to that. However, I chose a different tasting route for my festival experience. As I wandered the festival floor, I didn’t so much choose “the road less traveled” as much as an overgrown path forgotten by time: I wanted to taste as many obscure, historical beer styles as I could.

GABF offers a wonderful educational opportunity for anyone who wants to taste styles largely lost to history. Want to know what a gruit tastes like? Want to compare multiple export stouts or Dortmunder lagers beside each other? You’ll never have a better chance to do it than at GABF.
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