Moody Tongue Brewing Shaved Black Truffle Pilsner Returns December 2

December 1, 2016 | Mathew Powers

Moody Tongue Brewing in Chicago, the brainchild of Jared Rouben, a graduate of both the Culinary Institute of America and Seibel, recently opened its new, cozy taproom on the city’s west side. With that opening, Moody can now provide its coveted Shaved Black Truffle Pilsner on draft – a sinful holiday beer treat for either the naughty or nice this year.
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Devils Backbone Brewing Company | Ginger Brau

November 14, 2016 | Stacey Goers

ABV: 4.8% | IBU: 16

You know when you eat too much turkey at Thanksgiving and you regret it? Or you pour yourself a spicy pumpkin porter and realized it’s exhausting? This doesn’t happen with this beer. ?

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Ultimate 6er | Day of the Dead (Día de los Muertos)

November 1, 2016 | Mathew Powers

The Day of the Dead – or Día de los Muertos – involves a myriad of cultural traditions, largely comprised of the Roman Catholic All Saints Day celebration and ancient Native Mexican observances associated with those who’ve passed. But, like most things these days, the festivities have evolved in such a manner as to take a little bit of this, a little bit of that, which ultimately results in a large party! Throughout Mexico and the U.S., it’s a good excuse to have some fun. Let’s just make sure we do it with the right beer. 

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Upslope Brewing Company | Wild Christmas Ale (Lee Hill Series, Vol. 6)

December 23, 2015 | Nate Custard

ABV: 9.2% | IBU: 11

Let me preface this showcase: Upslope’s standard Christmas Ale is a really solid holiday dubbel. The Abbey Ale Yeast adds pleasant notes of dried fruit to the beer’s expected holiday spice to create a unique flavor. By any measure, it’s a good holiday beer.

That said, the Upslope Wild Christmas Ale takes it to a new and unexpected level. Read More