#horusagedales Archives – PorchDrinking.com
Horus Aged Ales | Year Nine Spotlight
May 2, 2024 | Eric Griffin
It has been over a year now since collaborating with Kyle Harrop and Horus Aged Ales on a spotlight of his unique and formidable barrel program. Now, Horus finds itself preparing to open year seven of the Convocation membership. We reconnected with Harrop for a brand new feature, highlighting some of his recent projects as well as digging deeper into what we can hope to expect from this sought after program in 2024.
Horus Aged Ales | Built Different (CrystAle)
January 31, 2024 | Britt Antley
Continuing a trend of California brewers developing new Barleywine-based beer styles, we now visit SoCal where Kyle Harrop of Horus Aged Ales has developed CrystAle. This 100% Crystal Malt riff on Barleywine began as a self challenge and morphed into something truly unique, combining elements of several styles into a new barrel aged option in Kyle’s repertoire. Built Different is the first CrystAle Kyle released, giving a peek into the philosophy and method behind developing a new beer style.
Collaborating for a Cause | Stay Strong Alex
June 30, 2023 | Eric Griffin
By now, nearly everybody remotely involved in craft beer has heard the news about Alex Kidd, aka DontDrinkBeers. For those unaware, Alex has been the satirical voice of craft beer for years, a passionate beer enthusiast who, in addition to running a very successful podcast about the current events and trends in the industry, is also a highly respected attorney, loving husband, and father to a two-year old son and soon-to-be daughter expected in September.
Barrel Room Spotlight | Horus Aged Ales
November 30, 2022 | Eric Griffin
Welcome to Round 3 of the Spotlight! For this installment all eyes are on Horus Aged Ales, a one-man operation out of Oceanside, CA. Kyle Harrop, the mastermind behind Horus, originally established himself in 2015. From there, he progressed it from a humble homebrew operation into what it has become today. Through experimental barrel-aging, unique adjunct additions, and countless collaborations with breweries all over the country, Horus has been able to stand out in one of the most competitive beer regions in the United States. We had the opportunity to pick Kyle’s brain and learn more about the methods and techniques he uses, and gain some further insight into what makes his barrel program successful.
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