#IPA Archives – Page 26 of 31 – PorchDrinking.com
4 Noses Brewing Co. | Bareback Blonde Ale and Make My Day Session IPA
March 31, 2015 | Cory Pelc 14 Noses Brewing Company’s mission is to be a socially responsible brewery of extraordinary passion and creativity, constantly crafting unique and classic styles. Hosted in their comfortable yet elegant tap room, they strive to serve only the freshest ales and lagers, in addition to their constantly changing barrel-aged beers.
4 Noses taproom is mad gorgeous. Their ales and lagers embody creativity and passion for brewing. While most would implore you not to take their word for it and to explore on your own; we wholeheartedly want you to take our word for it (because we won’t steer you wrong) AND to visit their taproom at your earliest convenience. You will not be bummed. We promise.
Red Rock Brewery | Elephino
March 19, 2015 | Chris & Sylvia Hollands
8% ABV
The evolution of a hophead: You drink pils and lagers until your beer geek friend offers up a Uinta Cutthroat or Squatters Full Suspension (not hoppy by today’s standards). You take the first sip and ….. BOOM! Flashback to Keystone’s Bitter Beer Face campaign from the 90’s. Then you avoid the crazy ‘bitter beers’ for years, maybe even a decade, only to try one when there are no tame options. Read More
Ellis Island Casino & Brewery
February 4, 2015 | Andrew SharpLas Vegas is synonymous with excess. Strolling around the Bellagio or trendy new Cosmopolitan, it is all too common to see a Chinese businessman with stacks of strangely colored chips at the baccarat table, or a hip-hop star and their entourage with an endless stream of overpriced bottles of vodka and champagne in the VIP area of an equally overpriced club. This is one of the attractions of Vegas. This and the scantily clad waitstaff, ready to bring a seemingly never-ending supply of drinks for as long as you’re willing to keep gambling.
Braven Brewing Co. | Roll Out Party
February 3, 2015 | Carly MentoBuilding your own brewing company during the few hours you are not earning an income is no easy feat, but for co-founders Marshall & Eric, the support of friends and family, vendor connections, and a goal-breaking Kickstarter campaign has made the experience more rewarding than rigorous. Our own Stacey Goers highlighted her interview with the two friends on how it all came together in the latter half of 2013. Now, a little over a year to date, Braven Brewing’s “dream” is transforming into “reality” as kegs make their way into Brooklyn bars and craft beer lovers’ hearts.
Braven Brewing Co. | White IPA
February 3, 2015 | Carly Mento
ABV: 5.0%
IBU: 47
The logo is incredible, isn’t it? Half raven. Half buck. Braven.
Marshall Thompson, co-founder of Braven Brewing Company, wanted to merge elements of each parent’s family crest in order to dually identify with his roots. That he did, and can prove it by his tattoo. When co-founder Eric Feldman approached him on the topic of starting their own brewery, the two found little debate in bringing forth this cross-breed animal to represent the partnership.
Cooking with Beer | Pig Out Sliders
January 22, 2015 | Chelsea Mitchell 3What is the one thing everyone does on NFL Sunday? Pig out, of course. No matter what team you’re rooting for, I’m sure you’ll be shoveling food and beer into your pie hole while your eyes are glued to the TV. To honor this feast of snacks, I’m bringing you a recipe for some epic sliders. First, you will make a hoppy orange pulled pork with Rebel IPA to properly perfume your house before the party. Next, you will make a creamy peanut coleslaw so the pulled pork can have a crunchy friend in this tiny sandwich. Then… sausage. Because a ‘pig out’ slider clearly needs extreme amounts of pork. Finally, you will pile it all up on a Hawaiian sweet roll because they are the best and the only real way to properly transport this much pork into your gullet. Good luck to all the teams and may the pork be with you.
Cooking with Beer | Beer Sriracha aka Beeracha
January 8, 2015 | Chelsea Mitchell 2
After Christmas, I spent a lovely twelve hours in the car driving from Missouri back to Denver. To keep me sane, I brought my friend and amazing photographer, Nate Polta, along for ride. As we made our way through the incredibly exciting plains of Kansas, I convinced him to help me brainstorm recipe ideas. Nate kept proposing I make stir-fries and beef dishes, mostly likely due to his recent return from Asia. Three or four suggestions later he said, “You should make beer sriracha!” … and so I did.
Noble Ale Works | I Love It!
January 5, 2015 | Cleo TobbiLast weekend, I attended the second annual Los Angeles IPA Festival held at Mohawk Bend in Silver Lake, Ca. The event brought over 60 IPAs from all over the state of California for friendly competition and, of course, drinking and merriment. Read More
4 Hands Brewing | Alter Ego
December 30, 2014 | Niel Stender
ABV: 5.5%
On my personal hoppy vs. malty beer scale, the malty side is always sitting lower. I’ve learned to appreciate hops and all the bitter nuance that comes with them, but generally I’ll go for a stout or porter when given the option. So, when I see a beer labeled “Black IPA” like Alter Ego from 4 Hands Brewing, I’m more inclined to give it a shot. Plus the can art reminds me of Tommy Lee Jones in the incredibly terrible Batman Forever. Thankfully, this brew is anything but that. Read More
Sierra Nevada Brewing Co | 2014 Harvest Wild Hop IPA
December 26, 2014 | Cleo TobbiABV 6.5% IBU 55
For those of you keeping up with Sierra Nevada’s Harvest Series, you’ll know that they’ve gifted us with two single hop IPAs, a wet hop IPA, a … Read More
Green Flash Brewing Co. | Jibe Session IPA and Soul Style IPA
December 4, 2014 | Chris Day
American craft beer fans are regularly maligned by lupulin-adverse detractors for being addicted to hops. They say we value intense bitterness above all while ignoring the subtle and nuanced flavors malt and yeast bring to the table. Well, I suppose I’m about to give the hop-haters another log to throw on that roaring fire they’ve built under a crude effigy of Sam Calagione loading a hop cannon, because I love hoppy beer. Don’t get me wrong. I appreciate a syrupy barleywine or mouth-puckering gueuze as much as the next guy, but most of the time, a clean, dry IPA is what I crave. That wasn’t always the case, mind you. The IPAs I encountered a decade ago on the East Coast didn’t really do it for me. Perhaps I chose poorly, but they were usually cloyingly sweet with a flat, one-dimensionally bitterness. My love affair with hops didn’t begin in earnest until I moved to Colorado.
Ultimate 6er | Essential Indiana Beers
December 3, 2014 | Brady Akers 1
The holidays are a great time to spend with friends and family. For a Colorado transplant like myself, that means a lot of travel. When I left Indiana for the bright lights of Colorado eight and a half years ago, the craft beer scene in Indiana had its bright spots but left a lot to be desired. Whenever I would head back for a visit to Indiana, I felt like a beer sherpa with the crazy amount of Colorado craft beers in my bags for family members. But every year at Great American Beer Fest, I found more and more Hoosier breweries in attendance (and more of them getting great buzz). Read More
Midnight Sun Brewing Co. | Sockeye Red IPA
November 18, 2014 | Carly MentoABV: 5.7%
IBU: 70
Being born a water sign, I have an affinity for things that remind me of my oceanic roots. So, it is only fitting that I was drawn to Midnight Sun Brewing Company‘s Sockeye Red IPA: The Last Frontier’s characterful brewery serving New York as it’s only East Coast distributor. As I was sipping a snifter full of this calming and fresh ale this past weekend, I felt it only right to share my flow of joy with the craft beer community
Russian River Brewing | Blind Pig IPA
November 7, 2014 | Scott HoffmanABV: 6.1%
IBU: 70
Bear with me, folks. I’m going to take the scenic route to my beer showcase today. And the route goes through bourbon country.
Flying Dog Brewery | Snake Dog IPA
October 1, 2014 | Erin PetreyABV: 7.1%
IBU: 60
It snakes down the throat like a faithful friend. – Anna Steadman (Snake Dog IPA label) Read More
St. John Brewers | VI Massive Series Double IPA
September 3, 2014 | Josh BuchananABV: 8.8%
IBU: 80
Weddings are usually a fun-filled weekend followed by a week-long hangover. Family weddings, on the other hand, are a whole different animal, especially when the man your sister is marrying decides he is going to brew the beer for it. Pretty challenging in and of itself, but then throw in the extra challenge of bottling and labeling, and you begin to get a scope of this endeavor. Now here comes the whammy: Eight styles. Eight different brews dispersed into 650 bottles and voila, you may kiss the bride. That said, it is safe to say that beer has a warm place in the hearts of most my family- 10 siblings/spouses and counting!
Sierra Nevada Brewing Co. | Flipside Red IPA
September 1, 2014 | Danny King 1ABV: 6.2%
IBU: 60
You can call Labor Day the end of summer all you like, but it certainly doesn’t feel like fall. The trees will still be green for a few weeks, sweaters and jackets aren’t necessary, and sunburns are still a reality for anyone standing 4 hours in an open air stadium. However, it’s very clearly time to retire the sunny beers of summer. This week I attempted to make the switch to heavier seasonal beers and within minutes of sipping my first pumpkin ale of the year, my phone buzzed. At that precise moment the Porchdrinking.com staff decided we needed to discuss drinking pumpkin beers out of season. I looked around the bar, positive someone also in search of a big beer list and 20 cent wings was ratting me out for moving to fast into Fall. Read More
Westbrook Brewing Co. | India Pale Ale
August 20, 2014 | Michelle Jones
ABV: 6.8% IBUs: 65
Making the trip to Kiawah Island, South Carolina is not something I’m new to. Whether it’s packed in a car with my family or squeezed on a plane from Denver, I’ve been there and done that. But, as a craft beer-drinking woman in my mid-20’s, I realize that there was something missing from my trips—and that something was Westbrook Brewing Co.’s India Pale Ale. Read More
The Brew Kettle | White Rajah IPA
August 19, 2014 | Kevin RisnerABV: 6.8%
IBU: 70
The craft beer industry, at least from what I have seen and experienced, has embraced the average beer imbiber’s attempt at brewing a beer that one might enjoy from home. Though this write-up will not be exclusively about a brewery, I must provide some background before delving too deep into the specific beer I am showcasing. So, without further delay, let me provide you with one more summertime bevvy for your enjoyment: White Rajah IPA. This beer is one of the Brew Kettle’s best, and it is the perfect option for those who revel in hops, citrus in smell and flavor and a relaxing afternoon lounging at the pool: my place of choice for this sunny beverage. Read More
Comrade Brewing Company | Superpower IPA
August 14, 2014 | Nathan TappABV: 7.9%
It’s pretty well-known that Colorado is currently the home to many a brewery. In fact, some people have gone as far as calling Denver’s craft beer market “over-saturated.” Sure, there are tons of breweries, and, sure, some of them don’t quite make the cut, but I always like to give new breweries the benefit of the doubt. When it comes to brand new breweries, I tend to give them at least three periodic visits throughout the year to see how their taste is (or isn’t) improving. Fortunately for these brewers, my first visit to Comrade Brewing Company was a (communist) party (in my mouth). Read More
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