Book Review & Interview | Wilds Brews by Jaega Wise

July 15, 2022 | David Nilsen

Jaega Wise has been brewing unusual and funky beers since her homebrewing days, long before she became the head brewer of Wild Card Brewery in East London ten years ago. While she loves (and brews) standard fermentation beers like IPAs and Lagers, her heart belongs to the more esoteric corners of the brewing world — sour and mixed-fermentation beers of all kinds. In her new book, Wild Brews: The Craft of Home Brewing, from Sour and Fruits Beers to Farmhouse Ales, Wise shares her collected knowledge of alternative fermentation in a thorough but easy to understand volume.

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