Cooking with Beer | Köttbusser Spicy Ketchup

September 4, 2014 | Chelsea Mitchell 2

I’m never buying condiments from the store again. Seriously, I’m not. And why should I when they turn out 10x more delicious at home and they are made with beer. First, I made the Baba Black Lager Mustard and I couldn’t believe how easy it was. Then, I decided to go for ketchup. Ketchup should be sweet, tangy, and if you have the taste buds for it, a little bit spicy. A lot of ketchup recipes will use honey or molasses so I opted to use a beer made with molasses – Snow Drop Köttbusser Ale.

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